STRAWBERRY CABERNET SAUCE
This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe.
Provided by swissms
Categories Sauces
Time 14m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat.
- Place wine mixture, vanilla and half of strawberries in a blender or food processor; process until smooth. Pour pureed strawberry mixture in a large bowl.
- Coarsely chop remaining strawberries. Add chopped strawberries, 1 T wine, and lemon juice to pureed strawberry mixture; stir to combine.
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
FLAT IRON STEAK WITH CABERNET SAUCE
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Take the steak out of the refrigerator 20 minutes before you are ready to cook it so that it can come to room temperature. This will help it cook more evenly.
- In a small pot over high heat, add the broth and wine and simmer until reduced by half, about 10 minutes.
- Heat oil in a cast iron skillet over medium-high heat until it is very hot. Season the steak with the grill seasoning and put it in the skillet. Cook about 3 minutes per side for medium-rare. Remove it from the pan, cover it with foil, and let it rest for 5 minutes while you finish the sauce.
- Reduce the heat under the skillet to medium and add the shallots. Cook until they begin to soften, about 3 minutes. Add the reduced broth and wine mixture and cook until thickened, about for about 5 minutes. Stir in the butter and cook until the butter is melted and incorporated into the sauce. Taste and adjust the seasoning with salt and pepper, if needed.
- Slice the steak against the grain into thin slices, arrange them on a serving platter and serve with the sauce on the side or poured over top.
CABERNET CRANBERRY SAUCE
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing. It sure beats the sound of a can opener. The salt and cayenne may seem like odd ingredients, but just a dash of each will really brighten the flavors of this great fresh cranberry sauce. Found on about.com website and written by John Mitzewich
Provided by m2wagner
Categories Low Protein
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to "pop." Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
- Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.
Nutrition Facts : Calories 446.3, Fat 0.3, Sodium 67.3, Carbohydrate 106.4, Fiber 7.7, Sugar 90.2, Protein 1.1
More about "strawberry cabernet sauce recipes"
STRAWBERRY BARBECUE SAUCE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (9)Total Time 30 minsCategory SaucePublished Aug 29, 2020
EASY CABERNET SAUCE RECIPE FOR BEEF OR LAMB
From thespruceeats.com
4.5/5 (16)Total Time 26 minsCategory Dinner, SauceCalories 165 per serving
STRAWBERRY SAUCE RECIPE (STRAWBERRY TOPPING)
From natashaskitchen.com
5/5 (373)Total Time 25 minsCategory Condiments, SauceCalories 50 per serving
CABERNET BARBECUE SAUCE - COOKING WITH CURLS
From cookingwithcurls.com
OUR MOST POPULAR RECIPES OF THE MONTH | FOOD NETWORK CANADA
From foodnetwork.ca
FRESH STRAWBERRY SAUCE WITH BLACK PEPPER AND CABERNET
From pinterest.ca
ROASTED STRAWBERRY BBQ SAUCE RECIPE ~ MACHEESMO
From macheesmo.com
SPICED CABERNET CRANBERRY SAUCE – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
STRAWBERRY RED WINE SAUCE | LEFTOVER WINE? MAKE THIS! - MAKE …
From makewithmara.com
FRESH STRAWBERRY SAUCE WITH BLACK PEPPER AND CABERNET
From justalittlebitofbacon.com
STRAWBERRY-CABERNET BARBECUE SAUCE | JULIEANN | COPY ME THAT
From copymethat.com
STRAWBERRY BARBECUE SAUCE RECIPE | FRESH TASTES | PBS FOOD
From pbs.org
52 BEST STRAWBERRY RECIPES | COUNTRY LIVING
From countryliving.com
CABERNET CRANBERRY SAUCE RECIPE
From thespruceeats.com
CABERNET CRANBERRY AND BLUEBERRY SAUCE
From 100krecipes.com
STRAWBERRY BBQ SAUCE RECIPE - THE PRODUCE MOMS
From theproducemoms.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #desserts #condiments-etc #fruit #easy #low-fat #spring #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #sweet-sauces #low-in-something #berries #strawberries #3-steps-or-less
You'll also love