GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
APPLE BUTTER STEAK
Make and share this Apple Butter Steak recipe from Food.com.
Provided by BeckyF
Categories Apple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the steak on a plate.
- Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
- Marinate for 1/2 hour and then broil on an oven rack to your liking.
- Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
- Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.
Nutrition Facts : Calories 234.5, Fat 9.4, SaturatedFat 3.9, Cholesterol 46.5, Sodium 400.9, Carbohydrate 6.6, Fiber 0.5, Sugar 4.5, Protein 24.9
SLOW COOKER APPLE BUTTER RECIPE
Provided by Food Network
Categories condiment
Time 10h10m
Yield 12 pint jars
Number Of Ingredients 7
Steps:
- Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
- Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!
OVERNIGHT APPLE BUTTER
Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions for canning apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes 6 pint jars or 12 1/2-pint jars
Number Of Ingredients 9
Steps:
- Turn a slow cooker on high and add all ingredients. Cover and cook for 1 1/2 hours, stirring occasionally. Mixture should be bubbling vigorously. Reduce heat to low and cook for 1 hour more. Remove and discard star anise pod.
- With the lid set slightly ajar, continue cooking until apple butter is dark brown and thick, 7 to 9 hours more. Stir well and pass through a food mill or strainer, if necessary to remove any lumps.
- Place six clean 1-pint or twelve clean 1/2-pint jars right side up on a rack in a boiling-water canner. Fill canner and jars with hot water, about 1 inch above tops of jars. Bring jars to a boil over high heat; boil for 10 minutes. Using a jar lifter, remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars. Place jars on a wire rack set over a rimmed baking sheet.
- In another large pot filled with water, bring to a boil over high heat and reduce to a simmer, then add clean lids and lid rings. Simmer lids for 10 minutes; do not boil, as this may cause problems in sealing jars. Drain lids and set aside.
- Divide apple butter evenly among sterilized jars, leaving 1/4 inch of space at top of each jar. Using tongs, place lids on jars. Using your hands, place rings on jars and tighten (but do not overtighten). Reheat water in the canner until it reaches at least 180 degrees, within 10 minutes of filling the jars. Place filled jars into the canner, one at a time, using a jar lifter securely positioned below neck of jar. Keep jars upright at all times.
- Add more boiling water, if needed, so that water covers jars by at least 1 inch. Increase heat to high and cover. Once water begins boiling, heat jars for 10 minutes. Turn off heat and gently transfer jars to a wire rack set over a rimmed baking sheet, taking care not to tilt jars and spacing each jar at least 1 inch apart. Avoid placing jars on a cold surface or near a cold draft.
- Let jars sit undisturbed until fully cooled, 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lid until jars have cooled completely.
- Once jars have cooled completely, test to make sure each jar is completely sealed: Press down on the middle of the lid with a finger. If lid springs up when finger is released, jar is unsealed. Store sealed jars in a cool place. If any of the jars are unsealed, store in refrigerator and use within several days.
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
More about "apple butter steak recipes"
HOW TO COOK JUICY STEAKS IN THE OVEN - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (75)Total Time 50 minsCategory Beef, Dinner, Entree, Main CourseCalories 410 per serving
- Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven.
RUTH'S CHRIS STEAK BUTTER RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
BUTTER-BASTED STEAK RECIPE | BON APPéTIT
From bonappetit.com
STEAK BUTTER - A FAMILY FEAST®
From afamilyfeast.com
HOMEMADE APPLE BUTTER: STOVETOP OR SLOW COOKER
From thekitchn.com
EASY APPLE BUTTER RECIPE | HOW TO MAKE HOMEMADE …
From lifemadesweeter.com
APPLE BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING …
From cookingclassy.com
APPLE BUTTER STEAK - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 27 per serving
APPLE BUTTER DEMI STEAK RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 740 per serving
COPYCAT APPLEBEE'S BOURBON STREET STEAK - SOUTHERN BYTES
From southern-bytes.com
1-POT APPLE BUTTER (DATE-SWEETENED!) - MINIMALIST BAKER
From minimalistbaker.com
RECIPE: STEAKS & CIPOLLINE ONION BUTTER WITH MASHED POTATOES
From blueapron.com
COPYCAT APPLEBEE’S HOUSE SIRLOIN STEAK RECIPE - RECIPES.NET
From recipes.net
TRYING A FAMOUS CHEF'S BUTTER RECIPE FOR A PERFECT STEAK + PHOTOS
From insider.com
APPLE BUTTER BBQ RIBS - HOST THE TOAST
From hostthetoast.com
72 SIDE DISHES THAT MAKE STEAK EVEN BETTER | TASTE OF HOME
MOLASSES AND RUM GLAZED PORK STEAKS WITH SAVORY APPLE BUTTER
From creative-culinary.com
10 BEST APPLE STEAK RECIPES | YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #fruit #american #oven #broil #dietary #high-protein #low-carb #high-in-something #low-in-something #apples #meat #equipment
You'll also love