CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Provided by Junia Sonier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
- Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
- Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
- Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
- Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.9 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 116.3 mg, Sugar 17 g
STRAWBERRY COOKIES (CZECHOSLOVAKIAN)
One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.
Provided by Merlot
Categories Bar Cookie
Time 1h10m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Grease an 8 x 8-inch pan.
- Cream butter & sugar.
- Add eggs & blend well.
- Gradually add flour.
- Spread evenly one-half of the butter mixture in bottom of pan.
- Spread evenly with the jam & sprinkle with chopped nuts.
- Spread the second half of the butter mixture on top of the jam.
- Bake at 325°F for about 45 minutes or until brown.
- Cut into bars when cool.
Nutrition Facts : Calories 402.6, Fat 22.7, SaturatedFat 10.6, Cholesterol 71.7, Sodium 153.5, Carbohydrate 46.6, Fiber 1.4, Sugar 25.9, Protein 4.9
STRAWBERRY COOKIES
I adopted this recipe in Aug. 2006. The original chef, cbw's, original description: "I did a search online trying to find some cookies to make for a friend as a joke (a friend who hates both strawberry and cool whip) and found this! They are wonderful-I have gotten several people hooked on these! You can also use different flavors of cake mix depending on what flavor you prefer and I've used strawberry cool whip along with the strawberry cake mix...mmmmmm!"
Provided by newspapergal
Categories Dessert
Time 20m
Yield 24-32 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the first 3 ingredients.
- Roll tablespoon sized balls of dough into powdered sugar.
- Place on cookie sheet and bake for 8-10 minutes, until edges of cookies turn golden brown.
- Enjoy!
Nutrition Facts : Calories 33, Fat 2.6, SaturatedFat 2.1, Cholesterol 7.8, Sodium 5.3, Carbohydrate 2.2, Sugar 2.2, Protein 0.4
STRAWBERRY-SHORTCAKE COOKIES
These tender cookies are made with heavy cream and studded with 12 ounces of sweet, fresh strawberries for a portable version of the classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
STRAWBERRY COOKIES
My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. -Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish. , Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 114mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY JAM COOKIES
Fill your cookies with scrumptiously sweet strawberry jam and try our easy Strawberry Jam Cookies. You'll enjoy our easy slice and bake technique on these jam cookies and how festive they'll look for any holiday party.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h27m
Yield 48 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Separate 1 egg; reserve white for later use. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well. Gradually beat in combined flour and baking powder until blended.
- Divide dough into 4 equal pieces. Roll each piece into 12x1-inch log; place, 2 inches apart, on large baking sheet. Use handle of wooden spoon or fingers to make 1/2-inch-wide and 1/2-inch-deep depression down center of each log. Beat reserved egg white with fork; brush over dough. Sprinkle with nuts. Fill depressions with jam.
- Bake 25 to 27 min. or until edges are lightly browned. Transfer to wire racks; cool. Sprinkle with powdered sugar. Cut each log into 12 diagonal slices.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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