Strawberry Cream Croissant Recipes
STRAWBERRIES 'N' CREAM CROISSANT CUPS
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Provided by themoodyfoodie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
- Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
- Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
- Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 279 calories, Carbohydrate 31.8 g, Cholesterol 64.8 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 380 mg, Sugar 15.5 g
STRAWBERRY CREAM CHEESE CRESCENTS
That pricey coffee chain doesn't need your hard-earned money! Make your own baked goods with crescent rolls, cream cheese spread and chopped nuts.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and nuts until blended.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1 tsp. cream cheese mixture for each triangle. Roll up, starting at short side of each.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
STRAWBERRY CROISSANT FRENCH TOAST
Make and share this Strawberry Croissant French Toast recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 28m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
- In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
- Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
- Garnish with fresh strawberries to serve.
- NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
Nutrition Facts : Calories 438.6, Fat 24.8, SaturatedFat 13.5, Cholesterol 143.4, Sodium 331.1, Carbohydrate 44.5, Fiber 2.4, Sugar 21.8, Protein 10
STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!
RASPBERRY CREAM CROISSANTS
This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.-Sherry Horton, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 283mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.
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