Strawberry Daiquiri Cake Recipes

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STRAWBERRY DAIQUIRI

Provided by Robin Miller : Food Network

Categories     beverage

Yield 1 drink

Number Of Ingredients 7



Strawberry Daiquiri image

Steps:

  • Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

Ice cubes
2 parts light rum
1 part Triple Sec
1 part fresh strawberries, tops trimmed off
Lime juice, as needed
Lime wedges
Sugar

STRAWBERRY DAIQUIRI CAKE

Strawberry and lime create a cool taste of the Tropics.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 8



Strawberry Daiquiri Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 2 g

1 package Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 tablespoon grated lime peel
1 to 2 teaspoons rum extract
1 container Betty Crocker™ Rich & Creamy vanilla frosting
2 teaspoons grated lime peel
8 fresh whole strawberries

STRAWBERRY DAIQUIRI CAKE

A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!

Provided by kandee_roses

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8



Strawberry Daiquiri Cake image

Steps:

  • Bake cake mix according to the directions on the box.
  • After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
  • Then pour daiquiri mix over that.
  • It will take a while for the liquid to soak into cake.
  • Let cool in refrigerator for 45 minutes or so.
  • Then cover with cool whip and top with sliced strawberries.
  • Refrigerate.

1 (18 ounce) package strawberry cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can condensed milk
1 (10 ounce) can frozen strawberry daiquiri concentrate (thawed)
1 (8 ounce) container non-dairy whipped topping (thawed)
1/2 pint strawberry

STRAWBERRY DAIQUIRI CAKE

I got this recipe from the Betty Crocker website. I haven't made it yet, but it's definitely on my list of things to make this summer. If you get to make this before I do, please let me know how it turns out.

Provided by Mindi Bunch

Categories     Dessert

Time 1h5m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 10



Strawberry Daiquiri Cake image

Steps:

  • Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or spray bottom with cooking spray.
  • In large bowl, beat cake mix, water, drink mix (dry), 1 tablespoon lime peel, the rum extract, thawed strawberries and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • If using the recommended frosting, uncover tub of frosting and remove foil. Microwave frosting on High 20 to 30 seconds or until pourable. Stir in 2 teaspoons lime peel. Pour frosting over cake; spread evenly. Serve warm or cool. Store loosely covered at room temperature. Just before serving, cut whole strawberries in half, leaving leaves on. Garnish cake with strawberry halves.

1 (18 1/4 ounce) package white cake mix
3/4 cup water
1 (1/4 ounce) package unsweetened strawberry drink mix
1 tablespoon lime zest
3/4 teaspoon rum extract
1 (10 ounce) package frozen sliced strawberries, thawed, undrained
8 fresh strawberries (to garnish, optional)
3 eggs
1 (15 ounce) container vanilla frosting (The Betty Crocker website recommends their Betty Crocker Pour & Frost type.)
2 teaspoons lime zest

STRAWBERRY DAIQUIRI CAKE

Make and share this Strawberry Daiquiri Cake recipe from Food.com.

Provided by 072791Zar

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7



Strawberry Daiquiri Cake image

Steps:

  • Bake cake mix per box instructons and let cool.
  • Punch holes throughout the cake using a straw and pour the strawberry colada mix throughout the cake.
  • Put cake in the refrigerator until it gets cold.
  • Once cake is cold or you are ready to serve, spread the strawberries over the top of the cake.
  • Spread the Cool Whip over the strawberries and serve.
  • You can substitute frozen strawberries for fresh it you like. Fresh strawberries also can be used to add finishing touches to the top of the cake.

Nutrition Facts : Calories 376.4, Fat 18.7, SaturatedFat 6.7, Sodium 365.1, Carbohydrate 49.6, Fiber 1.4, Sugar 35.4, Protein 3.9

1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup strawberry daiquiri mix
1 (8 ounce) container Cool Whip
16 ounces frozen strawberries, Thawed

STRAWBERRY DAIQUIRI DESSERT

Make and share this Strawberry Daiquiri Dessert recipe from Food.com.

Provided by Lorac

Categories     Frozen Desserts

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Strawberry Daiquiri Dessert image

Steps:

  • Reserve 1 cup whipped topping in refrigerator.
  • Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
  • Put cream cheese in food processor and process until fluffy.
  • Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
  • Spoon over lady fingers and freeze 6 hours or overnight.
  • Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.

1 (3 ounce) package ladyfingers, split in half horizontally
2 tablespoons light rum or 2 tablespoons apricot nectar
1 (8 ounce) container thawed frozen non-dairy topping, divided
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package frozen strawberries, thawed
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
fresh strawberries (optional)

STRAWBERRY DAIQUIRI CUPCAKES (SEMI-HOMEMADE)

This is my take on a super easy semi-homemade recipe from Dierberg's Everybody Cooks June 2008 issue. Perfect for a summery luncheon, a bridal shower, a baby (girl) shower, or a get-together with the girls!

Provided by januarybride

Categories     Dessert

Time 27m

Yield 24 cupcake, 24 serving(s)

Number Of Ingredients 10



Strawberry Daiquiri Cupcakes (Semi-Homemade) image

Steps:

  • In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
  • Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
  • Line 24 muffin cups with paper baking cups.
  • Spoon batter into muffin cups, filling about 2/3 full.
  • Bake in 350 degree oven 15-17 minutes (until a wooden toothpick inserted in center comes out clean).
  • Remove cupcakes from pans immediately, place on wire racks and cool completely.
  • Pipe/spread cool whip or frosting on top of cupcakes.
  • Garnish each with a quarter of a strawberry and a little grated lime peel.

Nutrition Facts : Calories 14.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 26.4, Sodium 10, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.8

2 teaspoons lime zest
2 tablespoons fresh lime juice
2 tablespoons light rum
1 (18 1/4 ounce) box strawberry cake mix
1 cup water
1/3 cup applesauce
3 eggs
1 (8 ounce) container strawberry Cool Whip (or your favorite frosting)
6 fresh strawberries, with caps quartered (optional)
lime zest, for garnishment (optional)

STRAWBERRY DAIQUIRI CHEESECAKE

Make and share this Strawberry Daiquiri Cheesecake recipe from Food.com.

Provided by Chefron44

Categories     Cheesecake

Time 1h40m

Yield 1 9, 12 serving(s)

Number Of Ingredients 10



Strawberry Daiquiri Cheesecake image

Steps:

  • Crush up the graham crackers into a fine crumb mixture, then melt the 4 oz of butter and add the sugar and butter to the cracker crumbs and mix until well incorporated.
  • Pack crumb mixture into the bottom of a 9" spring form pan and bake this in the oven @ 325 degree for 8-10 minutes, then take out of the oven and cool.
  • Mix the filling being sure to have your cream cheese at room temperature.
  • Add your eggs 1 at a time until mixed well, but you don't want to beat the filling too much for this can cause the cheesecake to crack while baking.
  • I add the rum and the triple sec at the very last and mix it until mixed well.
  • Pour filling into the pan and place in the oven @ 325F for approx 1 hr 10 minutes to 1 1/2 hours (Start checking it at 1 hr 10 minute).
  • I also use a water bath by putting an oven safe bowl underneath the spring form pan on the rack below, you may want to wrap the bottom of your spring form pan with aluminum foil just in case to prevent having a soggy crust.
  • Once the cheesecake has baked for allotted time, I take it out of the oven and place on a cooling rack and run a knife around the inside on the pan to reduce the chance of the surface cracking.
  • Let cool for a couple of hrs then place in the frig for another 3-4 hrs before covering and leaving in the frig over night.
  • Next morning, remove from the frig and run your knife around the inside of the pan one more time and release the spring and remove the bottom from the pan.
  • Hope you enjoy.

Nutrition Facts : Calories 396.7, Fat 24.3, SaturatedFat 13.9, Cholesterol 132.4, Sodium 295.9, Carbohydrate 33.8, Fiber 0.8, Sugar 24.3, Protein 6.4

2 1/2 cups graham crackers, crushed (for the crust)
4 ounces butter, melted
1 tablespoon granulated sugar
2 (8 ounce) packages Philadelphia Cream Cheese
4 large eggs
1 cup granulated sugar
2 teaspoons vanilla
1 1/2 cups pureed strawberries
1/2 cup bacardi golden rum
3 tablespoons triple sec

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