Strawberry Delight Punch Recipes

STRAWBERRY DELIGHT

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Strawberry Delight image

Steps:

Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
Gently fold the whipped topping mixture into the cream cheese mixture until combined.
Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

STRAWBERRY PUNCH

Excellent punch with or without alcohol! You may add rum, if desired!

Provided by Ladams

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

Strawberry Punch image

Steps:

Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g

Ingredients

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

EASY STRAWBERRY PUNCH RECIPE

Try this delicious Easy Strawberry Punch Recipe when you're looking for something cool and refreshing on a hot summer day. Fizzy, festive and full of fruit, this Easy Strawberry Punch Recipe is sure to be a hit at your next get-together.

Provided by My Food and Family

Categories Cold Drink Recipes

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Easy Strawberry Punch Recipe image

Steps:

Mix water and drink mix in 2-qt. plastic or glass pitcher. Stir in remaining ingredients.
Serve over ice. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 0 g

Ingredients

2 cups water
3 Tbsp. KOOL-AID Liquid Cherry Flavor Drink Mix
4 cups ginger ale
1-1/4 cups sliced strawberries (about 6)
1 lemon, sliced

STRAWBERRY DELIGHT CAKE

This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.

Provided by Paula

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h9m

Yield 15

Number Of Ingredients 7

Strawberry Delight Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 50.8 g, Cholesterol 46.1 mg, Fat 16 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 8.3 g, Sodium 247 mg, Sugar 39.3 g

Ingredients

1 (16.5 ounce) package strawberry cake mix
1 cup water
3 large eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

STRAWBERRY DELIGHT

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Strawberry Delight image

Steps:

In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

Ingredients

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

7 LAYER PUNCHBOWL DESSERT

Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

Provided by TheDancingCook

Categories Dessert

Time 4h25m

Yield 12 serving(s)

Number Of Ingredients 9

7 Layer Punchbowl Dessert image

Steps:

Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
Follow directions as above, using the cool whip and berries as top garnish.
Chill until served.
Serve in a punch bowl or glass trifle bowl.

Ingredients

angel food cake, broken into pieces or poundcake
1 (3 ounce) box strawberry-banana Jello gelatin
3 -4 bananas, sliced round
1 can pineapple chunk, drained
1 can mandarin orange, drained
1 can fruit cocktail, drained
1 (3 1/2 ounce) box vanilla pudding mix
1 container Cool Whip
fresh berries (to garnish) (optional)

STRAWBERRY PUNCH

"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."

Provided by Taste of Home

Time 15m

Yield 6 quarts.

Number Of Ingredients 6

Strawberry Punch image

Steps:

In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled

STRAWBERRY FLOAT PUNCH

This is a delicious and very simple spring-time punch. Next time, I think I'll freeze strawberries to use as ice cubes in addition to the regular ice cubes. You could vary ice cream flavors with this punch (i.e., rainbow sherbet, cherry, etc) for a completely different punch. I found the recipe at www.cooks.com. Serving size is estimated because it wasn't listed.

Provided by AmyZoe

Categories Punch Beverage

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

Strawberry Float Punch image

Steps:

Put half the bag of ice into the punch bowl.
Add ginger ale.
Add a half gallon of ice cream and stir to mix. Taste mixture and add another half gallon of strawberry ice cream if desired.
Make sure you don't let the punch foam while adding the ice cream.

Nutrition Facts : Calories 113, Fat 3.7, SaturatedFat 2.3, Cholesterol 12.8, Sodium 32.3, Carbohydrate 19.5, Fiber 0.4, Sugar 7.3, Protein 1.4

Ingredients

2 liters ginger ale
1/2-1 gallon strawberry ice cream
regular size bag ice

SPARKLING STRAWBERRY PUNCH

Enjoy a cool summer treat with Sparkling Strawberry Punch. This refreshing strawberry punch is made with berries, grape juice, seltzer & fresh mint leaves.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Sparkling Strawberry Punch image

Steps:

Add water to drink mix in 2-qt. pitcher; stir until completely dissolved
Add remaining ingredients; stir.
Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 15 g, Fiber 0.7507 g, Sugar 13 g, Protein 0 g

Ingredients

2 cups water
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix
2 cups white grape juice
2 cups seltzer
1 cup halved strawberries
1 lemon, sliced

STRAWBERRY PUNCH

Make and share this Strawberry Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 30m

Yield 3 1/2 quarts

Number Of Ingredients 6

Strawberry Punch image

Steps:

Add lemonade concentrate, strawberries, and sugar to an electric blender container.
Cover and blend until smooth.
Pour ingredients into a punch bowl; add tea and stir to mix.
Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
Need to serve the punch immediately after adding the ginger ale.

Nutrition Facts : Calories 497, Fat 0.8, Sodium 51.6, Carbohydrate 127.8, Fiber 3.7, Sugar 117.2, Protein 0.9

Ingredients

1 (12 ounce) can frozen pink lemonade concentrate, thawed
1 (20 ounce) package frozen unsweetened strawberries, partially thawed
1/4 cup sugar
2 cups cold brewed strong tea
2 liters ginger ale, chilled
ice cube

STRAWBERRY PARTY PUNCH

A favorite summertime (or anytime) punch, I have served this on many occasions at my get togethers. Add in as much vodka as you like, or you can serve this without the vodka if desired. Make certain to add in lots of ice, I just purchase the bags of ice for this. The amount stated on this recipe should be enough for 6-8 people, but it really depends on how much punch is consumed, so the yield is only estimated. I most always double or even triple the amount to serve a large crowd. This is really good!

Provided by Kittencalrecipezazz

Categories Punch Beverage

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Strawberry Party Punch image

Steps:

In a large glass punch bowl, combine the thawed Dacquiri mix and the thawed lemonade.
Add in the soda or ginger ale and vodka (if using) mix well to combine.
Add in ice.
Add/float the strawberry slices on top.
Enjoy!

Nutrition Facts : Calories 108.3, Fat 0.1, Sodium 35.5, Carbohydrate 28.2, Fiber 0.1, Sugar 26.9, Protein 0.2

Ingredients

1 (8 ounce) can frozen strawberry daiquiri concentrate, thawed
1 (12 ounce) can frozen lemonade, partially thawed
4 cups soda water or 4 cups ginger ale
ice cube (lots!)
fresh sliced strawberry
vodka (any amount desired to taste)

CREAMY STRAWBERRY PUNCH

I grew up on a dairy farm, and we were always on the lookout for new ways to use and promote milk. This fun and refreshing punch was well received. Marcia Hostetter, Canton, New York

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 4

Creamy Strawberry Punch image

Steps:

In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately.

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

4 cups cold milk
1 pint strawberry ice cream, softened
3/4 cup thawed lemonade concentrate
4 cups ginger ale, chilled

BRENDA'S STRAWBERRY SLUSH DELIGHT

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

Provided by Brenda

Categories Drinks Recipes Slushie Recipes

Time 12h45m

Yield 35

Number Of Ingredients 8

Brenda's Strawberry Slush Delight image

Steps:

In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g

Ingredients

3 cups sugar
6 cups water
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate
2 (12 fluid ounce) cans frozen orange juice concentrate
1 quart strawberries (fresh or frozen) pureed in a blender
2 cups rum, or to taste
2 (2 liter) bottles chilled lemon-lime soda

STRAWBERRY PUNCH

Make and share this Strawberry Punch recipe from Food.com.

Provided by Kim D.

Categories Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 4

Strawberry Punch image

Steps:

Blend the first three ingredients in a blender.
Pour into a punch bowl.
Add Ginger Ale just before serving.

Nutrition Facts : Calories 1555.9, Fat 0.8, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 402.9, Fiber 8.1, Sugar 381.3, Protein 2.7

Ingredients

1 (10 ounce) package frozen strawberries
1 (6 ounce) can frozen lemonade
1 (8 ounce) can crushed pineapple
3 quarts ginger ale, chilled

STRAWBERRY SHORTCAKE PUNCH BOWL CAKE

I make this in a punchbowl. Garnish with strawberries.

Provided by Cindy Henderson Foster

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 5

Strawberry Shortcake Punch Bowl Cake image

Steps:

Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g

Ingredients

2 cups milk
1 (3 ounce) package instant sugar-free vanilla pudding mix
2 angel food cakes, sliced in half horizontally
3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

STRAWBERRY PUNCH

This fruity drink is perfect for a summer party.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 1/2 Gallons

Number Of Ingredients 8

Strawberry Punch image

Steps:

Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool.
Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill.
When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses.

Ingredients

4 cups water
3 cups sugar
6 cups coarsely chopped strawberries
2 cups coarsely chopped pineapple
1 cup pineapple juice
1 cup orange juice
1 cup freshly squeezed lemon juice
2 quarts seltzer water

SUMMERTIME STRAWBERRY PUNCH

This thirst-quenching drink is perfect for a summer picnic or family get-together. When I serve it in a punch bowl, I'll often make an ice ring of ginger ale with a few berries in it to float on top rather than use ice cubes.

Provided by Taste of Home

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

Summertime Strawberry Punch image

Steps:

In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
1 package (20 ounces) frozen unsweetened strawberries, partially thawed
1/4 cup sugar
2 cups cold brewed strong tea
2 liters ginger ale, chilled
Ice cubes

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