Strawberry Fruit Roll Ups Recipes
STRAWBERRY FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Joey Firoben
Categories Snacks
Yield 12 servings
Number Of Ingredients 2
Steps:
- Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.
- Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
- Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
- Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
- Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
- NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
- Enjoy!
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
STRAWBERRY FRUIT ROLL-UPS
Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.
Provided by Heather N.
Categories Fruit
Time 8h10m
Yield 1 sheet, 8 serving(s)
Number Of Ingredients 3
Steps:
- Puree all ingredients in food processor.
- Line cookie sheet with plastic wrap. Parchment does not work roll-ups stick. Wax paper is not a good option as wax will melt. The only other option is if you have silicone liners for your cookie sheets.
- Bake on 170 degrees for 6-10 hours. Until they feel tacky.
Nutrition Facts : Calories 38.9, Fat 0.1, Sodium 0.8, Carbohydrate 10.1, Fiber 0.9, Sugar 8.7, Protein 0.3
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- Place the trimmed strawberries in a blender or food processor and puree them for a minute or so until smooth. You don’t want any strawberry chunks in the mixture.
- Transfer the strawberry puree to a saucepan and add the lemon juice and sugar, if using. Turn the heat to medium high, and cook the mixture for about 10 minutes, stirring frequently, until the mixture is thick and jammy. The goal here is to cook out much of the moisture.
- Preheat the oven to 170 degrees F, or as low as your oven will go, making sure it’s less than 200 degrees at the highest.
- Spread the strawberry jam into a rectangle shape onto a baking pan lined with a silpat or parchment paper. You may use an offset spatula or a regular spatula to help spread the mixture as evenly as possible, until the rectangle is about 1/8 inch thick. Keep in mind the fruit leather will lose some of its thickness in the oven as it dehydrates, so make sure that none of the jam is so thin that you can see through it as you spread.
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