Strawberry Ginger Martini Recipes

Steps:

• Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
• Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
• Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
• Yield: 2 cups

Steps:

• Combine all ingredients in a pitcher filled with ice. Stir and strain into chilled martini glasses.
• Garnish with a strawberry.

Steps:

• Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
• Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
• To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

Steps:

• Muddle strawberries in a cocktail shaker. Add vodka, sweet vermouth, and ice. Shake for 20 seconds.
• Strain over a rocks glass filled with ice.

Steps:

• muddle strawberries to a pulp in cocktail shaker.
• add vodka.
• add syrup.
• fill shaker with ice.
• shake ten times.
• pour through wire strainer into prepared cocktail glass.

Steps:

• Prep martini glasses by either putting them in the freezer to frost or rimming them with sugar.
• To rim a glass with sugar slice a very ripe, or over ripe strawberry 1/2 way through and gently wipe it around the edges of the glass so the juice just barely coats it.
• Now turn it upside down into a shallow dish filled with sugar.
• In a shaker put clean, hulled strawberries in bottom and mash with a wooden spoon until they are very well smashed.
• Add fresh Ice to fill the shaker and add the vodka, strawberry syrup and about 1 tsp sugar or more depending on your sweet tooth.
• Shake for about 20 seconds until well mixed.
• Now pour into the prepped glasses, garnish and serve!

Steps:

• -Crush/Muddle strawberries.
• -Add lime.
• -Pour in Gin & Domaine de Canton.
• -Shake.
• -Serve in chilled martini glass.

Steps:

• Put the ice in a shaker.
• Add the vodka, cranberry juice, and lime juice.
• Shake.
• Place the powdered ginger in a chilled martini glass.*.
• Add the vodka-cranberry mixture and top with the tonic.
• Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
• Place in the martini glass.
• *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.