Strawberry Honey Bread Recipes

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PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Peanut Butter, Strawberry and Honey Sandwich image

Steps:

  • Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.

Nutrition Facts :

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 cup sliced fresh strawberries
1 teaspoon thinly sliced fresh mint
1 teaspoon honey

STRAWBERRY BREAD

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9



Strawberry Bread image

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

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  • In a large bowl, combine the flours, oats, baking powder, and salt. In a second bowl, whisk together the milk, honey, oil, eggs, and vanilla extract. Pour over the dry ingredients and mix just to combine. Fold in the chopped rhubarb and the diced strawberries.
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