MOCHA ESPRESSO ICE CREAM
This is a rich dessert in which small servings are satisfying. Best after a steak or beef dinner.
Provided by DogsboroDave
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 27 g, Cholesterol 57.4 mg, Fat 22.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 11.5 g, Sodium 35.7 mg, Sugar 17.4 g
NO-CHURN MOCHA AFFOGATO
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
- Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
- Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
- Cover and freeze until completely set, at least 4 hours or preferably overnight.
- To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.
ESPRESSO ICE CREAM
Steps:
- Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks, sugar, and salt until mixed. Slowly add the hot half-and-half until combined. Wipe out the pan and pour the mixture back into the clean pan. Cook over medium-low heat, stirring constantly with a wooden spoon, for 5 to 10 minutes, until it's thickened and the cream coats the back of the spoon.
- Pour the cream through a fine-meshed sieve into a bowl. Add the ground espresso beans, coffee liqueur, and vanilla and refrigerate until completely chilled.
- Pour the espresso cream into an ice-cream freezer and freeze according to the manufacturer's directions. Mix in the chopped espresso beans, spoon into a container, and allow to freeze for a few hours. Soften slightly before serving.
ESPRESSO ICE CREAM
Homemade espresso ice cream is the perfect ending to a summer meal. Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Combine milk, cream, 1/2 cup sugar, the espresso, and vanilla in a saucepan. Bring to a simmer over medium heat.
- Meanwhile, whisk together egg yolks and remaining 1/2 cup sugar in a bowl.
- Gradually whisk half the hot milk mixture into the egg-yolk mixture. Pour egg-yolk mixture into saucepan, and whisk. Cook over medium heat, whisking constantly, until thick enough to coat the back of a spoon.
- Strain through a fine sieve into a heatproof bowl set in ice-water bath. Let cool, stirring occasionally. Press plastic wrap on surface of custard to prevent a skin from forming, and refrigerate 2 hours.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze for at least 1 hour before serving.
ESPRESSO ICE CREAM
I love coffee and ice cream, so this espresso ice cream recipe combines the best of both worlds.
Provided by Damen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.
- Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 26.4 g, Cholesterol 72.2 mg, Fat 19.9 g, Protein 4.1 g, SaturatedFat 12.4 g, Sodium 78.9 mg, Sugar 24.5 g
More about "espresso chip ice cream recipes"
NO CHURN ESPRESSO CHIP ICE CREAM - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Dessert
ESPRESSO ICE CREAM RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
4.2/5 (15)Category DessertCuisine FrenchTotal Time 6 hrs
ESPRESSO COFFEE JAVA CHIP ICE CREAM RECIPE
From dobbernationloves.com
5/5 (2)Total Time 4 hrs 25 minsCategory DessertCalories 300 per serving
ESPRESSO CHOCOLATE CHIP ICE CREAM - STRESS BAKING
From stressbaking.com
FRAPPE RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
PUMPKIN ESPRESSO CHOCOLATE CHIP ICE CREAM - RECIPE …
From reciperunner.com
JAVA CHIP ESPRESSO ICE CREAM - TURNTABLE KITCHEN
From turntablekitchen.com
ESPRESSO ICE CREAM - JENNIFER MEYERING
ESPRESSO CHOCOLATE CHIP ICE CREAM - NO CHURN 4 INGREDIENTS RECIPE
From youtube.com
ESPRESSO CHIP COOKIE DOUGH ICE CREAM - BEYOND FROSTING
From beyondfrosting.com
20 ICE CREAM TREATS FOR SUMMER - ALLRECIPES
From allrecipes.com
ESPRESSO CHIP ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
EASY COFFEE ICE CREAM PIE RECIPE - HOW TO MAKE COFFEE ICE CREAM …
From thepioneerwoman.com
ESPRESSO CHOCOLATE CHIP ICE CREAM | PUNCHFORK
From punchfork.com
NO CHURN ESPRESSO CHIP ICE CREAM – COOKIES FOR ENGLAND
From cookiesforengland.com
ESPRESSO CHIP ICE CREAM - THE GOOD ENOUGH KITCHEN
From goodenoughkitchen.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
ESPRESSO CHIP ICE CREAM | CLASSICS | OFFICIAL EDY'S
From icecream.com
ESPRESSO ICE CREAM (NO-CHURN) | SIFT & SIMMER
From siftandsimmer.com
MOCHA MADNESS ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE SURPRISINGLY EASY
From self.com
COCONUT ESPRESSO ICE CREAM - FIVE INGREDIENTS - SEASONAL CRAVINGS
From seasonalcravings.com
ESPRESSO CHOCOLATE CHIP ICE CREAM - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
You'll also love