Strawberry Jam Bread Machine Recipes
STRAWBERRY JAM (BREAD MACHINE)
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.
Provided by CandyTX
Categories Low Protein
Time 11m
Yield 3 cups
Number Of Ingredients 3
Steps:
- If frozen, thaw completely.
- Crush berries with fork or potato masher, do NOT puree them.
- Put berries and sugar into pan of machine.
- Follow the directions for your machine for the jam cycle.
- Do NOT alter the ingredient quantities or this will NOT set right.
Nutrition Facts : Calories 869.2, Fat 0.3, Sodium 3.1, Carbohydrate 224, Fiber 1.9, Sugar 220.9, Protein 0.6
STRAWBERRY BREAD III
A yummy strawberry quick bread for bread machines.
Provided by SUSANNECS
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
- Remove pan from bread maker and let cool completely before removing bread from pan.
Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Cholesterol 24.8 mg, Fat 10.8 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 110.3 mg, Sugar 18.1 g
STRAWBERRY JAM BREAD
This is a delicious sweet bread recipe that I received from a friend years ago. It's a wonderful breakfast option or you can make little loaves to give as gifts. This bread can also be frozen easily and saved for a later date.
Provided by skuehne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
- Stir strawberry jam and buttermilk together; set aside.
- Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
- Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 52 g, Cholesterol 77.3 mg, Fat 17.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 212.5 mg, Sugar 32.2 g
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