STRAWBERRY GELATO
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (1-1/2 quarts)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
VEGAN STRAWBERRY GELATO
This vegan strawberry gelato is what resulted when I had a new gelato machine to play with and soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.
Provided by talifuss
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 12h45m
Yield 12
Number Of Ingredients 7
Steps:
- Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
- Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 67 calories, Carbohydrate 14.3 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 20.7 mg, Sugar 12.8 g
STRAWBERRY-MASCARPONE GELATO
A gelato dish from northern Italy enjoyed by all. Garnish with whole strawberries.
Provided by manella
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h50m
Yield 6
Number Of Ingredients 6
Steps:
- Place strawberries into a blender or food processor and puree until smooth. Pour puree through a fine-meshed sieve or strainer over a large bowl. Press on the berries using a rubber spatula or wooden spoon to extract all juices; discard solids.
- Combine mascarpone cheese, milk, sugar, lemon juice, and salt in the blender or food processor; blend until smooth. Pour into strawberry puree and stir well. Cover and refrigerate until chilled, at least 3 hours to overnight.
- Place chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
- Let gelato sit at room temperature for 10 to 15 minutes before serving.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 32.8 g, Cholesterol 50.7 mg, Fat 18.9 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 85.5 mg, Sugar 30.6 g
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