Strawberry Nesquik Brownies Recipes

Steps:

• Preheat oven to 350°.
• Grease 9 x 13 baking pan.
• Combine sugar, butter and water in a large bowl; stir well.
• Stir in eggs and vanilla.
• Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
• Stir in nuts.
• Spread into prepared pan.
• Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
• Cool in pan on wire rack.
• Cut into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
• Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Steps:

• Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
• Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.

Steps:

• Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
• In a large bowl, whisk together sugar, butter and half and half.
• Add eggs and vanilla to sugar mixture and whisk throughly.
• In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
• Fold in white chocolate chips into batter.
• Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
• Cool in pan; Cut into bars and enjoy!
• Footnotes.
• Pan size can be down-sized for more fuller brownie.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
• Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
• Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

Steps:

• Combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
• Remove from heat and cool slightly.
• Combine sugar, flour and salt in a mixing bowl.
• Add chocolate mixture and beat at medium speed with electric mixer until blended.
• Add eggs and vanilla, mixing well.
• Spread into well-greased 9" square baking pan.
• Bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
• Cool 10 minutes on a wire rack.
• Invert on rack; cool completely.
• Cut into 8 (2 1/2-3") hearts, using a heart shaped cutter.
• Spoon 2 Tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
• Arrange strawberries over the hearts; top with remaining heart brownies.
• Sprinkle with powdered sugar.

Steps:

• mash fruit together and set aside.
• mix eggs,oil,water, and brownie mix till blended.
• stir in fruit.
• pour into greased 13x9x2 pan and bake at 350 for 30 minutes.
• let cool.
• mix cream cheese and sugar together and spread on brownies.