Strawberry Overnight Oats Recipes
STRAWBERRY OVERNIGHT OATS
These strawberry overnight oats will be ready and waiting for you in the morning. This PB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of your strawberries. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Categories Breakfast
Time 1h15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds and 1/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight.
Nutrition Facts : Calories 352 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 12g fiber), Protein 10g protein.
STRAWBERRY CHOCOLATE OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, almond milk, greek yogurt, maple syrup, cocoa powder, strawberries
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined.
- Place diced strawberries on top and seal jar.
- Soak the oats overnight.
- Place in fridge until ready to eat.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 65 grams, Fat 5 grams, Fiber 9 grams, Protein 16 grams, Sugar 14 grams
OVERNIGHT OATS WITH STRAWBERRIES AND GREEK YOGURT
Strawberry-yogurt overnight oats! An ultimate healthy pre-planned breakfast that is packed with fiber and protein. Garnish with granola, World of Chia Fruit Spread flavor, or fresh berries.
Provided by World of Chia DM
Categories Overnight Oats
Time 8h10m
Yield 3
Number Of Ingredients 6
Steps:
- Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
- Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 56.5 g, Cholesterol 15 mg, Fat 13.2 g, Fiber 8.6 g, Protein 12.7 g, SaturatedFat 4.1 g, Sodium 154.6 mg, Sugar 16.6 g
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