SPIKED SUMMER FRUIT SALAD
Sneak a bit of coconut-flavored rum into this honey-ginger fruit salad.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons. Transfer to a large bowl and add the mixed berries and peaches.
- Combine the honey, 1/4 cup water and ginger slices in a small saucepan and bring to a simmer over medium heat, about 3 minutes. Remove from the heat, stir in the rum and strain over the fruit and toss well. Set aside to cool and allow the flavors to blend, at least 30 minutes. Serve at room temperature or refrigerate until cold.
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SPIKED FRUIT CUP
This decidedly adult snack puts the "cocktail" back into fruit cocktail. The mix of ripe fruit and alcohol reminds us of sangria -- but eaten with a spoon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 5
Steps:
- Place fruit such as strawberries, raspberries, grapes, pears, and plums in a large bowl. Toss with sugar and basil sprigs.
- Stir in alcohol to cover fruit. Refrigerate at least 2 hours and up to 8 hours, stirring a few times.
- To serve, remove basil sprigs, stir in lime juice, and garnish with basil leaves.
FROZEN FRUIT CUPS
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SPIKED FRUIT CUPS
Make and share this Spiked Fruit Cups recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
- You can replace the vodka with rum and the mint with coconut to make a pina colada cup!
Nutrition Facts : Calories 492.8, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 101.5, Fiber 10.8, Sugar 84, Protein 5.3
SPIKED FRUIT CUP
I got this recipe from a friend who cooks with booze so often she should be getting a liquor license any day now! I couldn't get canned mandarin oranges so I used fresh, and it worked just fine. Prep time includes fridge time, you need 8 hours for the fruit to really marinate in the brandy.
Provided by Mirj2338
Categories Dessert
Time 8h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl; set aside.
- Combine orange juice and remaining ingredients; pour over fruit.
- Cover and refrigerate 8 hours.
Nutrition Facts : Calories 169.9, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 44.9, Fiber 3.1, Sugar 35.4, Protein 1.6
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