Spiked Fruit Cup Recipes

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SPIKED SUMMER FRUIT SALAD

Sneak a bit of coconut-flavored rum into this honey-ginger fruit salad.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6



Spiked Summer Fruit Salad image

Steps:

  • Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons. Transfer to a large bowl and add the mixed berries and peaches.
  • Combine the honey, 1/4 cup water and ginger slices in a small saucepan and bring to a simmer over medium heat, about 3 minutes. Remove from the heat, stir in the rum and strain over the fruit and toss well. Set aside to cool and allow the flavors to blend, at least 30 minutes. Serve at room temperature or refrigerate until cold.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

2 navel oranges
3 cups mixed blueberries and blackberries
3 ripe peaches or nectarines, pitted and chopped
1/4 cup honey
One 1-inch piece ginger, thinly sliced
2 tablespoons coconut-flavored rum

SPIKED FRUIT CUP

This decidedly adult snack puts the "cocktail" back into fruit cocktail. The mix of ripe fruit and alcohol reminds us of sangria -- but eaten with a spoon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h

Number Of Ingredients 5



Spiked Fruit Cup image

Steps:

  • Place fruit such as strawberries, raspberries, grapes, pears, and plums in a large bowl. Toss with sugar and basil sprigs.
  • Stir in alcohol to cover fruit. Refrigerate at least 2 hours and up to 8 hours, stirring a few times.
  • To serve, remove basil sprigs, stir in lime juice, and garnish with basil leaves.

4 cups fruit, sliced or pitted if necessary
1/2 cup sugar
3 sprigs basil, plus leaves for garnish
1 1/2 cup white rum, gin, or cachaca
Juice of 1 lime

FROZEN FRUIT CUPS

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Frozen Fruit Cups image

Steps:

  • In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

SPIKED FRUIT CUPS

Make and share this Spiked Fruit Cups recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8



Spiked Fruit Cups image

Steps:

  • Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  • You can replace the vodka with rum and the mint with coconut to make a pina colada cup!

Nutrition Facts : Calories 492.8, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 101.5, Fiber 10.8, Sugar 84, Protein 5.3

2 cups coarsely chopped fresh pineapple (in 1 inch pieces)
1 1/2 cups green seedless grapes, halved
16 ounces frozen sliced peaches, thawed
10 (12 ounce) bags frozen pitted cherries, thawed
1/3 cup sugar
1 1/2 cups vodka
2 limes, juice of
mint sprig

SPIKED FRUIT CUP

I got this recipe from a friend who cooks with booze so often she should be getting a liquor license any day now! I couldn't get canned mandarin oranges so I used fresh, and it worked just fine. Prep time includes fridge time, you need 8 hours for the fruit to really marinate in the brandy.

Provided by Mirj2338

Categories     Dessert

Time 8h

Yield 8 serving(s)

Number Of Ingredients 10



Spiked Fruit Cup image

Steps:

  • Combine first 5 ingredients in a bowl; set aside.
  • Combine orange juice and remaining ingredients; pour over fruit.
  • Cover and refrigerate 8 hours.

Nutrition Facts : Calories 169.9, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 44.9, Fiber 3.1, Sugar 35.4, Protein 1.6

11 ounces mandarin oranges in juice, drained
1 Red Delicious apple, finely chopped
1 cup golden raisin
2/3 cup prune, pitted and quartered
1/2 cup dried apricot halves, quartered
1/3 cup orange juice
1/4 cup apricot brandy (optional)
1/4 cup honey
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon

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