Strawberry Pistachio Cream Tart Recipes
STRAWBERRY-PISTACHIO TART
This colorful and delicious tart is stacked with fresh sliced strawberries. The puff-pastry crust couldn't be simpler to make, but pistachios give it an eye-catching, elevated appearance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out puff pastry to a 12-by-16-inch rectangle. Transfer to a parchment-lined rimmed baking sheet and trim to make a neat rectangle. Freeze until firm, 10 minutes. With a fork, prick pastry all over. To prevent pastry from rising, top with a sheet of parchment paper and stack another rimmed baking sheet on top. Bake until light golden, 20 to 25 minutes.
- Meanwhile, in a food processor, combine 1/4 cup pistachios and sugar and process until pistachios are finely ground. Sprinkle mixture on pastry, leaving a 3/4-inch border. Bake until pastry is deep golden and pistachio mixture begins to turn golden, 15 to 17 minutes. Roughly chop remaining 1/4 cup pistachios. Remove sheet from oven; arrange strawberries on pistachio mixture, overlapping slices. Brush berries and border with jam and sprinkle chopped pistachios on border. Serve warm or at room temperature.
Nutrition Facts : Calories 158 g, Fat 8 g, Fiber 2 g, Protein 3 g
STRAWBERRY PISTACHIO TART
Steps:
- Place milk in a saucepan. Split vanilla bean lengthwise and scrape beans into milk along with the pods. Heat to a boil stirring occasionally to prevent scorching. Meanwhile whip yolks and sugar until thick. Remove vanilla pods from milk as it comes to a boil. Reduce heat to medium and ladle enough of the hot milk into the yolk mixture, stirring well to warm it and make it more liquid. Add this mixture back to the saucepan and stir constantly until it reaches a simmer and is thick. Allow to bubble, stirring for 1 full minute. Pour into a glass or stainless bowl, cover and refrigerate until cold. (May be done a day in advance.)
- Draw a 10-inch diameter circle on paper as a guide. Place parchment baking paper over the guide. Soften almond paste with mixer on low speed. Add egg white and mix thoroughly. Using a pastry bag fitted with a star tube, pipe the macaroon mixture around the circle in rosettes. Prepare almond cake.
- Preheat oven to 375 degrees F. Mix both flours and the 1/2 cup sugar together and set aside. Whip egg whites until they form medium peaks. Add the 3 tablespoons sugar and continue to whip until well incorporated. Adding by thirds, shake in the flour sugar mixture. Fold in until incorporated. Starting at the center, pipe the almond cake batter inside the macaroon rosettes to create a solid base. Bake on lower shelf of oven until base is cooked and rosettes are starting to brown, about 15 to 20 minutes.
- Diplomat Cream and assembly: 2/3 recipe pastry cream 1 cup whipping cream 1-ounce pistachio paste 1 to 1 1/2 pints fresh strawberries Apricot glaze Handful unsalted pistachios
- Whip cream to soft peaks. Stir pastry cream until smooth. Stir pistachio paste into pastry cream then fold in whipped cream. Spread onto cooled tart base inside the macaroon rosette border. Arrange whole or halved strawberries on top. Glaze with apricot glaze using a pastry brush and sprinkle pistachios on top.
More about "strawberry pistachio cream tart recipes"
STRAWBERRY PISTACHIO TART – BAKING LIKE A CHEF
Wrap the dough in plastic film and refrigerate for two hours. Preheat the oven to 355 F/180 C. Roll out the dough between two parchment paper sheets to a thickness of about ¼ inch/6 to 7 mm. Place a 9-inch/23 cm tart …
From bakinglikeachef.com
From bakinglikeachef.com
STRAWBERRY PISTACHIO CREAM CAKE RECIPE | EAT SMARTER …
Boil butter, salt and 1/2 liter (approximately 2 cups) of water. Add flour all at once and stir until a lump forms. Remove pot from heat and add eggs, one after the other.
From eatsmarter.com
From eatsmarter.com
STRAWBERRY PISTACHIO FRANGIPANE TART - SHERBAKES
Because here it goes: Buche De Noel, Strawberry shortcake, Logcakes, Rum and raisin, Brandy fruit cakes, Pistachio logs, Cranberry desserts, Pistachio cranberry cookies, Orange zest cranberry cookies, M&M …
From sherbakes.com
From sherbakes.com
STRAWBERRY PISTACHIO TART | CROFTER'S ORGANIC
Directions. Start by allowing the frozen puff pastry sheet to thaw for about 1 hour on the counter. Preheat the oven to 400°F and line a baking tray with parchment paper. In a medium sized bowl, combine the cream cheese, 2 Tbsp of honey …
From croftersorganic.com
From croftersorganic.com
STRAWBERRY & PISTACHIO BRETON TART RECIPE - NDTV FOOD
Sift flour, salt & baking powder. 2. Put butter in mixing bowl and beat until smooth. 3. Put egg yolks and sugar in a separate bowl and whisk until light in colour. 4. Add the softened butter to eggs and mix together until fully incorporated. 5. …
From food.ndtv.com
From food.ndtv.com
STRAWBERRY AND PISTACHIO TARTS RECIPE | DELICIOUS.
Chill until needed. Remove the pastry from the fridge and leave to sit for 10 minutes. Meanwhile, hull and quarter the strawberries, put in a bowl and sprinkle with the caster sugar. Set aside so the sugar dissolves and gives them a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
STRAWBERRY AND PISTACHIO TART - MAD ABOUT MACARONS
Gradually add the other ingredients until the dough comes away from the sides of the bowl. Form the dough into a ball, wrap in cling film and chill in the fridge for at least an hour. Remove from the fridge and leave at room …
From madaboutmacarons.com
From madaboutmacarons.com
STRAWBERRY HONEY PISTACHIO CREAM TART - SAVORY SWEET …
Pre-heat the oven to 400°F. Unfold and roll the pastry sheet on a lightly floured surface into a 12-inch square. Place the pastry sheet onto a baking sheet lined with parchment paper. Bake for 15-18 minutes or until the pastry …
From savorysweetlife.com
From savorysweetlife.com
STRAWBERRY PISTACHIO TART - COOK FLAVORING COMPANY
Wrap the crust in plastic wrap and refrigerate for at least 2 hrs. 6. Preheat oven to 350 degrees. 7. On a lightly floured surface roll the dough out to a 10 inch disc about ¼ of an inch thick. Carefully transfer to a tart pan. 8. Blind bake the …
From cooksvanilla.com
From cooksvanilla.com
ORANGE AND PISTACHIO STRAWBERRY TART - BAKE FROM SCRATCH
Transfer to prepared pan, pressing into bottom and up sides. Trim excess dough. Use a fork to prick bottom of tart shell. Freeze for 15 minutes. Preheat oven to 350°F (180°C). Top with a piece of parchment paper, letting ends extend over …
From bakefromscratch.com
From bakefromscratch.com
STRAWBERRY AND PISTACHIO TART - MOJE WYPIEKI
Heat the oven to 220°C. Then, lower to 200°C and put the shortcrust pastry base into the oven to bake for 15 minutes. Remove the tart pan out of the oven and take off the baking paper with the ceramic balls. Lower the temperature to 180°C and place the shortcrust pastry back into the oven for another 10 minutes, until golden brown and dry.
From mojewypieki.com
Estimated Reading Time 2 mins
From mojewypieki.com
Estimated Reading Time 2 mins
STRAWBERRY PISTACHIO TART WITH SABLE BRETON CRUST
Heat mixture until simmering and hot. Turn off heat, cover, and “steep” mixture for 20 minutes to infuse the milk with the flavor of the pistachio. Once fully steeped, add 4 egg yolks to a large bowl, add cornstarch. Whisk together to form a yellow paste. Slowly pour in the pistachio milk, whisking until combined.
From entertainingwithbeth.com
From entertainingwithbeth.com
PISTACHIO STRAWBERRY TARTS | TASTEMADE
Steps. Add the flour, sugar and salt into a food processor. Blitz until well combined. Add the butter, vanilla, egg and milk and mix until small balls of dough begin to form. Split the mixture in half. Add one half onto a large piece of baking paper. Place another piece on top and roll out to 1/2cm thin. Repeat with the other half and place on ...
From tastemade.com
From tastemade.com
STRAWBERRY, POMEGRANATE AND PISTACHIO TART | THE BRICK KITCHEN
Preheat the oven to 180°C. In the bowl of an electric mixer, beat the butter and sugar until pale and creamy. Add the eggs, one at a time, and mix until fully combined. Mix in the vanilla and salt. Add the ground almonds and ground pistachios until just combined.
From thebrickkitchen.com
From thebrickkitchen.com
STRAWBERRY PISTACHIO CREAM TART | FAMILY RECIPE CENTRAL
5. Using an electric mixer, whip the cream cheese, pistachios, and honey until well combined. Set aside. 6. In a different bowl, whip the heavy cream and sugar with an electric beater until firm peaks form. 7. Evenly spread the pistachio cream layer over the pastry followed by a layer of the whipped cream. 8. Arrange the cut strawberries with ...
From familyrecipecentral.com
From familyrecipecentral.com
GLUTEN FREE STRAWBERRY ROSE CREAM TART WITH PISTACHIO CRUST
Preheat the oven to 325° Fahrenheit. Grease a 10-inch tart pan with butter or cooking spray, then set aside. First, make the crust. Blitz up the unsalted, unroasted pistachios until they resemble flour, then mix the 1 1/4 cup ground pistachios with the …
From sisterssansgluten.com
From sisterssansgluten.com
MINI STRAWBERRY-PISTACHIO MASCARPONE TARTS - LIFEMADEDELICIOUS.CA
Swap mascarpone cheese for 1 package (250 g) cream cheese, softened, if desired. Tip 2 Poking holes all over pie crust before baking keeps crust …
From lifemadedelicious.ca
From lifemadedelicious.ca
PISTACHIO AND STRAWBERRY TARTELETTES | LIL' COOKIE
Mix gelatin and water in a small bowl and set aside for 10 minutes at room temperature until the gelatin absorbs all the liquid. In medium bowl, whisk eggs, egg yolks and sugar into a smooth mixture. Meanwhile, boil strawberry puree. Pour about 1/3 of hot strawberry puree into the egg mixture while whisking until mixture is smooth.
From lilcookie.com
From lilcookie.com
STRAWBERRY AND PISTACHIO YOGURT TART | WILLIAMS SONOMA
Roll out the dough into a 13-inch (33-cm) round about 1/8 inch (3 mm) thick. Fold the dough round in half and carefully transfer to a 10-inch (25-cm) tart pan with a removable bottom; pat it firmly into the bottom and up the sides of the pan. Refrigerate the tart shell for 30 minutes. Meanwhile, preheat an oven to 375°F (190°C).
From williams-sonoma.com
From williams-sonoma.com
BEST STRAWBERRY CREAM TARTS RECIPES - FOOD NETWORK CANADA
Step 4. The pastry cream will keep up to 4 days refrigerated. Step 5. Makes about 1 ½ cups. Step 6. For crust, preheat the oven to 350 F and lightly grease mini muffin tins. Step 7. Combine the flour, graham cracker crumbs, sugar and salt in a bowl. Add the melted butter and mix until an even crumbly texture.
From foodnetwork.ca
From foodnetwork.ca
STRAWBERRY AND PISTACHIO YOGURT TART - WILLIAMS-SONOMA
Set aside. In the bowl of a stand mixer, using a handheld whisk, whisk together the all-purpose flour, almond flour, sugar, cardamom and salt. Attach the bowl to the mixer and fit with the flat beater. With the mixer on low speed, add the butter and beat until pea-size pieces form, 1 to 2 minutes. Slowly stream in the egg yolk mixture and beat ...
From williams-sonoma.ca
From williams-sonoma.ca
STRAWBERRY PISTACHIO FRANGIPANE TART - DESSERT FIRST
Preheat the oven to 350 degrees. Wash, hull, and slice the strawberries thinly. Roll the dough out on a piece of parchment paper into a rough square.
From dessertfirstgirl.com
From dessertfirstgirl.com
STRAWBERRY PISTACHIO TART - SPATULA DESSERTS
Place the Perforated tart ring with the pastry dough in them into the freezer for 1 hour. Pre-heat the oven to 160C / 320F no fan. After 1 hour, trim the top of the pastry with a sharp knife. Bake for 20 min, then carefully remove the rings and bake for another 5 …
From spatuladesserts.com
From spatuladesserts.com
STRAWBERRY PISTACHIO TART - BY HEIN VAN TONDER, FOOD …
Put all the ingredients for the macerated strawberries in a medium bowl, stir gently to combine, then refrigerate for at least an hour, but no longer than three hours. Preheat the oven to 190 degrees C. Cut out a 23cm square from a puff pastry sheet and lay this on an oven tray lined with greaseproof paper.
From heinstirred.com
From heinstirred.com
STRAWBERRY AND LEMON TARTS WITH PISTACHIOS RECIPE - SARAH BOLLA
Step 1. In a medium saucepan, combine the pear juice with the lemon juice, arrowroot and agar. Cook the mixture over moderate heat, whisking constantly, until …
From foodandwine.com
From foodandwine.com
SUMMER STRAWBERRY AND PISTACHIO TART (ALL VEGAN!) | THE BERRY BAKER
In a small to medium-sized saucepan, dry whisk the sugar and cornstarch, until completely smooth. Slowly pour a quarter of the plant-based milk over the sugar and cornstarch mix while whisking until smooth, then add the rest of the milk. Bring the mixture to a boil over medium heat while whisking constantly.
From berrybaker.com
From berrybaker.com
STRAWBERRY TART - SPOON FORK BACON
Place your puff pastry sheet onto a parchment lined baking sheet. Spread honey whipped cream cheese in an even layer leaving half an inch edge. Spread strawberries over the cream cheese in a single, even layer, before stacking the remaining strawberries. Fold in the ½ inch puff pastry border and place tart into the oven.
From spoonforkbacon.com
From spoonforkbacon.com
THIS MONTH'S RECIPES - ANNA OLSON
Preheat the oven to 325°F (10°C). Very lightly grease three 8-inch (20 cm) round cake pans and line the bottoms and sides with parchment paper. Pulse the pistachios with ½ cup (65 g) of the icing sugar until the pistachios are finely ground. Toss this with the ground almonds and the remaining ½ cup (65 g) of icing sugar and set aside.
From annaolson.ca
From annaolson.ca
STRAWBERRY PISTACHIO TART | RECIPE | TART RECIPES, PISTACHIO TART ...
Dec 14, 2019 - Enjoy this summery French dessert - strawberry pistachio tart - made with sablé Breton, pistachio mousseline cream, and fresh strawberries.
From pinterest.com
From pinterest.com
TWO-LAYER VEGAN STRAWBERRY TART W/ PISTACHIO & ALMOND
Add the strawberry puree and the rest of the filling ingredients including the corn starch and agar agar. While stirring continuously, bring to a slow boil and cook for a few minutes until the mix thickens. When the mixture has become thicker, remove from the heat and let cold down for 10-15 minutes.
From alphafoodie.com
From alphafoodie.com
STRAWBERRY TART WITH PISTACHIO GRAHAM CRACKER CRUST
Instructions. Preheat the oven to 350ºF. Spray a 9-inch tart pan with non-stick cooking spray. Place the pistachios in a food processor and process the pistachios on low speed just to break them up. Add the graham cracker sheets to the food processor and process them on low with the pistachios until you are left with a graham cracker and ...
From fitfoodiefinds.com
From fitfoodiefinds.com
STRAWBERRIES, PISTACHIO AND VANILLA TART - COOKING ME SOFTLY
Ingredients Pistachio short crust pastry. 1 1/4 cups (155 g) pastry flour; 3 tbsp (20 g) pistachio meal; 5 tbsp (70 g) soft unsalted butter; scant 1/2 cup (60 g) icing sugar
From cookingmesoftly.it
From cookingmesoftly.it
STRAWBERRY TARTS WITH WHITE CHOCOLATE PASTRY CREAM
Process the Pan di Stelle Cookies in a food processor until finely ground. Transfer to a mixing bowl and add the melted butter. Stir until the mixture resembles wet sand. Divide the mixture among the 3- 6inch loose bottomed tart pans and press the crumbs firmly up the sides. Use the flat bottom of a glass or a spoon to smoothie the bottom.
From cookingwithnonna.com
From cookingwithnonna.com
RECIPE: STRAWBERRY-PISTACHIO TART | THE SEATTLE TIMES
2 tablespoons sugar. 5 cups thinly sliced strawberries (about 1 ½ pounds) 1/4 cup apricot jam, warmed. 1. Preheat oven to 350 degrees. On a lightly floured work surface, roll out puff pastry to a ...
From seattletimes.com
From seattletimes.com
STRAWBERRY HONEY PISTACHIO CREAM TART | FRESH FRUIT RECIPES, …
Apr 22, 2012 - This super easy strawberry honey pistachio cream tart is easy to pull together, always impresses guests, and is a cinch to make. Apr 22, 2012 - This super easy strawberry honey pistachio cream tart is easy to pull together, always impresses guests, and is a cinch to make. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
REPUBLIQUE BAKERY'S STRAWBERRY-PISTACHIO TART - THE MERCURY NEWS
Refrigerate until ready to use. Keep the oven at 350 degrees. Spoon a small amount of strawberry jam into the bottom of the tart shell. …
From mercurynews.com
From mercurynews.com
STRAWBERRY AND PISTACHIO PIE - LIL' COOKIE
For pistachio and strawberry cream: 100 grams (1 cup) natural pistachios peeled; 75 grams (1/3 cup) cold butter cut into cubes; 100 grams (1/2 cup) sugar; Pinch of salt; 1/2 tsp. vanilla extract; 10 grams (1 tbsp.) cornstarch; 30 ml. (2 tbsp.) milk; 1 large egg; 100-150 grams of strawberries diced
From lilcookie.com
From lilcookie.com
RECIPE: STRAWBERRY AND PISTACHIO TART BY MICHALAK - ROAD TO PASTRY
Directions. 1. The day before, prepare the pistachio ganache. Whip it a couple of hours before starting to prepare the tart and refrigerate directly in a piping bag fitted with a star tip. 2. To make the tart, start by preparing the rich shortbread. 3.
From roadtopastry.com
From roadtopastry.com
STRAWBERRY PISTACHIO TART - FOOD24
Preheat the oven to 190°C. Cut out a 23 cm square from a puff pastry sheet and lay this on an oven tray lined with grease-proof paper. Brush the milk evenly all over the pastry, sprinkle evenly with the sugar, then bake for 20 minutes, until risen and golden brown and leave to cool. Gently push down the central square of pastry to create a ...
From food24.com
From food24.com
STRAWBERRY PISTACHIO TART - JOANNE EATS WELL WITH OTHERS
Pipe the pistachio cream into the tart shell, filling it about halfway full. Smooth into an even layer with an offset spatula. Bake until light golden and set, about 15-20 minutes. Allow to cool completely. Once cool, spread the pastry cream over the pistachio frangipane in an even layer, leveling it in an even layer with the top of the tart shell.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
AMAZING DESSERT RECIPE - STRAWBERRY PISTACHIO TARTS - CAKE LOVERS
2. Press the mixture evenly into the bottom and up the sides of the tart pans. Bake for 10 minutes until slightly puffed and the surface looks dry, take out of the oven and let cool to room temperature before adding the filling.
From globalportal48h.com
From globalportal48h.com
PISTACHIO STRAWBERRY TARTS | TASTEMADE
Lay three sliced strawberries in the pastry cream. Fill the them with the remaining pastry cream. Use a small offset spatula to smoothen out and level off the tarts. Chill in the fridge for 1 hour. Fit the end of a piping bag with a Wilton #32 piping tip and pipe little swirls of cream on top of each tart. Sprinkle with crushed pistachios.
From tastemade.com
From tastemade.com
STRAWBERRY PISTACHIO CREAM TARTS - URBAINE CITY
Place pistachios in a blender, and pulse until fine crumbs form. Remove 1 tbsp (15 mL) of the pistachio crumbs and set aside. Add melted white chocolate and whipping cream to blender. Blend until thick and creamy, about 15 seconds. Scrape mixture into a pastry bag fitted with a plain round tip and set aside.
From urbainecity.com
From urbainecity.com
You'll also love
