Strawberry Rhubarb Popsicles Recipes
STRAWBERRY RHUBARB POPSICLES
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Provided by Jen in Victoria
Categories Frozen Desserts
Time 10m
Yield 4 popsicles, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put rhubarb and sugar in a saucepan over medium heat.
- Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
- Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
- Pour into popsicle molds and freeze.
Nutrition Facts : Calories 226.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 8, Sodium 34.2, Carbohydrate 50.1, Fiber 4.3, Sugar 43, Protein 3.9
STRAWBERRY-RHUBARB ICE POPS
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. -Donna Linihan, Moncton, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 pops.
Number Of Ingredients 8
Steps:
- Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.) , Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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