STRAWBERRY RHUBARB STREUSEL MUFFINS
One of the best rhubarb muffins! Although I have not tried it as yet, I really do think this would be a good recipe to make as a cake!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 375°F (will reduce heat later).
- Line 12 muffin tins with paper liners, or sray with non stick cooking spray.
- To make topping: mix the sugar, cinnamon together, cut in the butter to make a crumbly mixture, mix in the finely chopped nuts; set aside.
- In a large mixing bowl, combine the brown sugar, egg, oil and vanilla; stir/whisk to blend well.
- Stir in orange juice and sour cream; mix well to combine.
- In another bowl, mix together flour, salt, cinnamon, baking soda and baking powder; mix well.
- Blend the dry ingredients into the wet mixture to partially combine (do not overmix, the batter should be like a thick cake batter), if still too thick add in some orange juice to loosen.
- Fold in the strawberries and rhubarb carefully not to overmix batter.
- Divide the batter evenly in prepared muffin tins (I use an ice cream scoop for this).
- Sprinkle a generous amount of streusel mix over the batter.
- Reduce heat to 350°F.
- Place the muffins immediately in the oven and bake for 25-30 minutes, or until muffins are golden and test done.
Nutrition Facts : Calories 470, Fat 23, SaturatedFat 4.7, Cholesterol 25.6, Sodium 204.3, Carbohydrate 63.2, Fiber 1.9, Sugar 40.7, Protein 5.2
STRAWBERRY-RHUBARB CRUMBLE MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Make the topping: Mix the oats, brown sugar, flour and salt in a small bowl. Add the butter and work it in with your fingers until the mixture comes together in clumps; set aside.
- Make the muffins: Toss the rhubarb and strawberries in a small bowl with 1 tablespoon granulated sugar; set aside. Whisk the flour, remaining 3/4 cup granulated sugar, the baking powder, baking soda and salt in a large bowl; make a well in the center. Add the eggs to the well and gently whisk. Stir in the milk, melted butter and lemon juice until just combined with small bits of flour remaining. Stir in the rhubarb-strawberry mixture.
- Divide the batter among the muffin cups, filling them most of the way. Top with the crumb mixture. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely. Dust with confectioners' sugar.
NUT-TOPPED STRAWBERRY RHUBARB MUFFINS
A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. -Audrey Stallsmith, Hadley, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups two-thirds full. , In a small bowl, combine the pecans, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB STREUSEL MUFFINS
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.
Provided by Just Call Me Martha
Categories Quick Breads
Time 30m
Yield 12 med. muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix brown sugar, oil, egg and vanilla.
- Sift together flour, baking soda, baking powder and salt.
- Add to dry ingredients along with buttermilk.
- Add rhubarb and chopped pecans.
- Pour into muffin cups.
- Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
- Bake at 400 degrees for 20 minutes.
RHUBARB STREUSEL MUFFINS
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. -Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 37m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY-RHUBARB MUFFINS
While rhubarb works wonderfully in baked goods, baking strawberries into scones or muffins can be a little bit more of a challenge. Though delightfully sweet and fragrant when fresh, baked strawberries have a tendency to become watery and bland. This recipe solves that problem by macerating the diced rhubarb and strawberries with sugar before folding them into the muffin batter. Doing so not only draws out excess moisture from the strawberries, but also gets a head start on breaking down the fibrous rhubarb. This recipe calls for an ample amount of sugar, which balances the tartness of the rhubarb and helps create wonderfully browned and chewy muffin tops. Finally, the cornmeal in this recipe adds great texture and gives the muffins a rustic finish. Opt for medium-grind or stone-ground cornmeal, if you can find it, but fine cornmeal works well, too.
Provided by Lidey Heuck
Categories breakfast, snack, quick breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Heat the oven to 400 degrees and line a standard muffin tin with paper liners. (If not using a nonstick pan, spray the exposed metal with nonstick cooking spray.)
- Combine the strawberries and rhubarb in a medium bowl. Add 1 tablespoon sugar; toss and set aside. Place the rest of the sugar (1 cup plus 3 tablespoons), along with the melted butter and eggs, in a large bowl. Whisk vigorously for about 30 seconds, until the yolks are pale and the mixture is smooth and glossy. Add the sour cream, vanilla and lemon zest, and whisk just until smooth.
- In another medium bowl, whisk together the flour, cornmeal, baking powder, salt, baking soda and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix.)
- Transfer the fruit mixture to a strainer set over a bowl or the sink. Toss with a spoon, allowing any excess liquid to drain. (The amount will vary depending on the ripeness of the berries.) Discard the liquid and add the fruit to the batter, folding it in until just combined.
- Using an ice cream scoop or large spoon, divide the batter among the 12 muffin cups. (The cups will be very full and slightly heaping.) Sprinkle the tops with the Demerara sugar and bake for 18 to 23 minutes, until a toothpick comes out clean and the muffins spring back when lightly pressed.
- Let the muffins cool for 10 minutes in the pan, then carefully transfer them to a rack to cool completely. The muffin tops may spread into each other slightly as they bake; simply cut the tops apart with a paring knife when the muffins come out of the oven and immediately run the knife very gently under the edges of the muffin tops to release them from the pan, being careful not to separate them from the bottoms.
More about "strawberry rhubarb streusel muffins recipes"
STRAWBERRY RHUBARB MUFFINS- RHUBARB STREUSEL MUFFINS
From thefoodblog.net
4.2/5 (4)Total Time 45 minsCategory Quick Breads & MuffinsCalories 315 per serving
- In a large bowl, combine flours, brown sugar, baking powder, baking soda, cinnamon, salt, and lemon zest
- Make a well in the center of the dry ingredients and pour in the egg/milk mixture, stirring with just a few swift strokes to just moisten the ingredients. Don't over mix.
RHUBARB MUFFINS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
ROBINHOOD | STRAWBERRY RHUBARB MUFFINS
From robinhood.ca
STRAWBERRY RHUBARB MUFFINS WITH STREUSEL TOPPING
From hiddenponies.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
BIG BUTTERMILK STRAWBERRY RHUBARB MUFFINS - FAMILYSTYLE …
From familystylefood.com
HEALTHY STRAWBERRY RHUBARB MUFFINS - OVERTIME COOK
From overtimecook.com
STRAWBERRY RHUBARB MUFFINS WITH STREUSEL - DISH 'N' THE …
From dishnthekitchen.com
5/5 (11)Calories 258 per servingCategory Baking/Desserts
- Place flour, sugars, butter, and salt into the small bowl of a food processor. Pulse until the mixture resembles coarse crumbs.
STRAWBERRY RHUBARB STREUSEL MUFFINS - THE SPRUCE EATS
From thespruceeats.com
3.3/5 (33)Total Time 30 minsCategory Breakfast, BrunchCalories 224 per serving
STRAWBERRY RHUBARB STREUSEL MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
Servings 30Total Time 1 hr
STRAWBERRY RHUBARB STREUSEL MUFFINS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RHUBARB MUFFINS (FRESH OR FROZEN RHUBARB) - CLOUDY KITCHEN
From cloudykitchen.com
STRAWBERRY RHUBARB STREUSEL MUFFINS RECIPE - SIDECHEF
From sidechef.com
STRAWBERRY RHUBARB MUFFINS WITH STREUSEL TOPPING - MOM VS THE …
From momvstheboys.com
RHUBARB STREUSEL MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
STRAWBERRY RHUBARB STREUSEL MUFFINS - HOME BAKED BLISS
From homebakedbliss.com
STREUSEL TOPPED RHUBARB MUFFINS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
STRAWBERRY RHUBARB MUFFINS WITH SOUR CREAM - EAT LIKE NO ONE ELSE
From eatlikenoone.com
RHUBARB STREUSEL MUFFINS - CHATELAINE
From chatelaine.com
STRAWBERRY RHUBARB MUFFINS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
EASY STRAWBERRY RHUBARB MUFFINS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
STRAWBERRY RHUBARB MUFFINS - ACCIDENTAL HAPPY BAKER
From pinterest.ca
STRAWBERRY RHUBARB MUFFINS | THE HUMBLE ONION
From thehumbleonion.com
GLUTEN FREE STRAWBERRY RHUBARB MUFFINS WITH ALMOND STREUSEL
From smallfarmbiglife.com
RHUBARB STREUSEL MUFFINS FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
STRAWBERRY RHUBARB STREUSEL MUFFINS - KINNIKINNICK
From kinnikinnick.com
STRAWBERRY RHUBARB STREUSEL MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DOUBLE STREUSEL STRAWBERRY RHUBARB MUFFINS - LOVE IN MY OVEN
From loveinmyoven.com
GLUTEN-FREE STRAWBERRY RHUBARB STREUSEL MUFFINS
From glutenfreegoddessrecipes.com
RHUBARB-FILLED STREUSEL MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
RHUBARB STREUSEL MUFFINS RECIPE - CHEF CRAIG FLINN
From craigflinn.com
STRAWBERRY RHUBARB MUFFINS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
RHUBARB STREUSEL MUFFINS - I AM BAKER
From iambaker.net
STRAWBERRY RHUBARB CRUMB MUFFINS - KNEAD SOME SWEETS
From kneadsomesweets.com
STRAWBERRY RHUBARB STREUSEL MUFFINS - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
ONE BOWL RHUBARB MUFFINS WITH STREUSEL TOP - YEYFOOD.COM
From yeyfood.com
STRAWBERRY RHUBARB STREUSEL MUFFINS - SALTWATER DAUGHTERS
From saltwaterdaughters.com
BEST STRAWBERRY MUFFINS - RECIPES | COOKS.COM
From cooks.com
MAKE BAKERY STYLE RHUBARB STRAWBERRY STREUSAL MUFFINS AT HOME
From downtonabbeycooks.com
STRAWBERRY RHUBARB STREUSEL MUFFINS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
STRAWBERRY RHUBARB MUFFINS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY RHUBARB STREUSEL MUFFINS WITH SOUR CREAM
From cinnamonandcoriander.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #muffins #quick-breads #berries #strawberries #brunch
You'll also love