Strawberry Sundae Sauce Recipes

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STRAWBERRY SUNDAE SAUCE

"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 cups.

Number Of Ingredients 6



Strawberry Sundae Sauce image

Steps:

  • Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.

2 quarts fresh strawberries
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin
1/3 cup chocolate syrup
1/3 cup raspberry liqueur, optional
Vanilla ice cream

STRAWBERRY SAUCE

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4



Strawberry Sauce image

Steps:

  • Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
  • Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

SIMPLE STRAWBERRY SAUCE

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2



Simple Strawberry Sauce image

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

SAUTEED-STRAWBERRY ICE CREAM SUNDAES

Provided by Rozanne Gold

Categories     Chocolate     Dessert     Freeze/Chill     Sauté     Kid-Friendly     Quick & Easy     Back to School     Strawberry     Spring     Summer     Birthday     Family Reunion     Party     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8



Sauteed-Strawberry Ice Cream Sundaes image

Steps:

  • Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
  • Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.

1 pound fresh strawberries, hulled, halved lengthwise
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 teaspoons olive oil
1 teaspoon finely grated orange peel
1 pint high-quality vanilla ice cream
1 pint high-quality strawberry sorbet
1/4 cup white, dark, and/or milk chocolate chips

SUPREME STRAWBERRY TOPPING

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3



Supreme Strawberry Topping image

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

HOT STRAWBERRY SUNDAES

This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

Provided by Dreamgoddess

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Hot Strawberry Sundaes image

Steps:

  • Scoop the ice cream into four small serving dishes and refreeze.
  • Combine the preserves, pecans and kirsch in a small saucepan.
  • Heat gently until the preserves are heated through and partially melted.
  • Spoon the preserves over the ice cream and serve immediately.

Nutrition Facts : Calories 505.2, Fat 21, SaturatedFat 10.2, Cholesterol 63.4, Sodium 134.4, Carbohydrate 76.3, Fiber 2.4, Sugar 59.9, Protein 5.9

1 quart vanilla ice cream
3/4 cup strawberry preserves
2 tablespoons chopped pecans
2 tablespoons kirsch or 2 tablespoons cherry flavored brandy

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