Strawberry Truffle Pie Recipes

Steps:

• In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Steps:

• Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
• Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
• Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
• Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
• Cover bowl with plastic wrap and refrigerate for 4 hours.

Steps:

• In a small saucepan, combine chocolate and butter; cook/stir over med-low heat until melted.
• Add in cream cheese and liqueur; cook/stir until smooth.
• Remove from heat; stir in powdered sugar.
• Spread chocolate mixture in bottom of baked pie shell.
• Arrange strawberries, stemmed ends down, on chocolate layer.
• Brush berries with melted jelly; cover and chill at least 4 hours.
• Let stand at room temperature for 30 minutes before serving.
• Serve with whipped cream, if desired.