SMASHBURGER-STYLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
- Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.
SHRIMP BURGERS
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g
SLIPPY BURGERS
I got these crazy, wonderful burgers from My Great Recipes card club collection many years ago. Don't even know if the club is still in existence or not. They were named "Smoky Surprise Burgers" originally. Because they're slippy and slide all over when you cook them my son dubbed them "Slippy Burgers" and that's what we've called them since. Thought it'd be nice to share the recipe now as July 4th. is coming and they're great for an outdoor get together. Add your favorite Tater Salad, Chips, pickles, etc. Anything goes well with these burgers and they're good served any time of the year. ENJOY!
Provided by Laudee
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, salt and pepper.
- Divide mixture into quarters, then divide each quarter in 1/2.
- Pat each portion out on wax paper to about 4 1/2" in diameter Combine barbecue sauce, mayonnaise and mustard.
- Spread 4 of the patties with this mixture, dividing evenly among patties.
- Top each of the sauced patties with a slice of Cheddar and a slice of Swiss.
- Cover filled patties with remaining patties-pinch edges to seal.
- Press out any air bubbles.
- Make sure cheese is sealed inside.
- Refrigerate, to grill later or can grill immediately.
- Can be grilled indoors or outdoors, or broiled in conventional stove.
- If broiled, place patties about 6" from heat source and broil approximately 6 to 8 minutes per side.
- If grilled, cook to desired doneness, approximately 8 to 10 minutes per side.
- Place on hamburger buns and serve and enjoy!
Nutrition Facts : Calories 700.1, Fat 38.8, SaturatedFat 19.4, Cholesterol 184.2, Sodium 1500.2, Carbohydrate 25.9, Fiber 1, Sugar 5.2, Protein 58.3
SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
LOOSE & SLOPPY FRENCH ONION BURGERS
I remember my mom making this when I was a kid. Easy to make and great with potato chips! They are sloppy so have plenty of napkins! Makes approximately 6-8 burgers if using regular size buns.
Provided by SkyGlitter
Categories Lunch/Snacks
Time 30m
Yield 6-8 burgers
Number Of Ingredients 5
Steps:
- Brown the ground beef in a pot until no longer pink and drain the grease.
- Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
- Remove cover and increase temperature to high.
- Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
- Stir constantly for about a minute to thicken.
- Serve on buns plain or with your choice of cheese.
Nutrition Facts : Calories 171.1, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 477.4, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 16.6
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