Strawberryicewhip Recipes
STRAWBERRY WHIP
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Provided by Emily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g
STRAWBERRY COOL WHIP DESSERT
Make and share this Strawberry Cool Whip Dessert recipe from Food.com.
Provided by Christina Sue
Categories Dessert
Time 6h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 8x4 in loaf pan with foil.
- Mash 2 c of strawberries in a large bowl.
- Stir in condensed milk, lemmon juice and 2 cups of the whipped topping.
- Pour into loaf pan.
- Combine oreo cookies and melted butter.
- Top the strawberry mixtured in the loaf pan with the oreo mixture, pressing gently.
- Cover and freeze for at least 6 hours.
- When ready to serve, invert loaf pan onto a serving plate, remove foil. "frost" the sides with remaining whipped topping and garnish with remaining strawberries.
STRAWBERRY-BANANA WHIP
Provided by Food Network
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender and blend until smooth. Chill or serve immediately.
STRAWBERRY WHIPPED CREAM
Make and share this Strawberry Whipped Cream recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mash berries with a fork.
- You should have 1/4 cup mashed berries.
- Set aside.
- Whip cream with sugar to soft peaks.
- Add mashed berries and continue whipping until stiff peaks.
- Use immediately or refrigerate one hour.
Nutrition Facts : Calories 40.3, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.6, Sodium 3.9, Carbohydrate 1.8, Fiber 0.2, Sugar 1.2, Protein 0.3
FRESH HOMEMADE STRAWBERRY CRISP
This fresh tasting Strawberry Crisp is quick to toss together and uses fresh or frozen strawberries. A simple, easy to prepare summer dessert that can be enjoyed all year round!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Spray an 9 x 9 inch square pan with non-stick cooking spray.
- In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
- Place berries into prepared pan.
- In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
- Add melted butter and mix well.
- Pour oatmeal mixture on top of berries.
- Bake for 35 minutes or until topping is golden and berries are bubbly.
- Serve immediately with a scoop of vanilla ice cream!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 240 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
STRAWBERRY DOLE WHIP
Yield 3
Number Of Ingredients 4
Steps:
- In a large blender, blend together strawberries, pineapple juice, almond milk, and lemon juice.
- Place strawberry bend into a large ziploc bag and place it in the freezer for two hours, or until slightly firm.
- Cut the corner of your ziploc bag and squeeze out Strawberry Dole Whip into your glasses. Top with additional pineapple juice if desired.
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