Strawberrymartini Recipes

Steps:

• muddle strawberries to a pulp in cocktail shaker.
• add vodka.
• add syrup.
• fill shaker with ice.
• shake ten times.
• pour through wire strainer into prepared cocktail glass.

Steps:

• Prep martini glasses by either putting them in the freezer to frost or rimming them with sugar.
• To rim a glass with sugar slice a very ripe, or over ripe strawberry 1/2 way through and gently wipe it around the edges of the glass so the juice just barely coats it.
• Now turn it upside down into a shallow dish filled with sugar.
• In a shaker put clean, hulled strawberries in bottom and mash with a wooden spoon until they are very well smashed.
• Add fresh Ice to fill the shaker and add the vodka, strawberry syrup and about 1 tsp sugar or more depending on your sweet tooth.
• Shake for about 20 seconds until well mixed.
• Now pour into the prepped glasses, garnish and serve!

Steps:

• Place the strawberries in a bowl and fold in with vodka and mint. Store in the refrigerator until cold about 1 hour.
• In a small saucepan over low heat, mix water and sugar until dissolved. Add lemongrass, ginger and lemon zest and bring to a simmer. Cover with a plate or lid and reduce by 1/2, or until a syrupy consistency is achieved, about 45 minutes.
• Mix in lemon juice and keep syrup warm on low heat. Bloom the gelatin in 1 cup water and add to warm syrup to dissolve. Strain syrup and keep at room temperature. It will thicken as it cools.
• Place syrup in a foaming canister with 2 cartridges and set aside. Strain the strawberries before serving and place the strained vodka in the freezer (optional).
• In 4 chilled martini glasses, place a small mound of the strawberries. Foam the lemongrass mixture on top and garnish with mint sprig.
• Beverage suggestion: Chilled Fino Sherry, Bandol Rose Domaine Tempier 1998

Steps:

• In a 16-ounce cocktail shaker, add the basil leaves and the strawberry puree. Muddle until the basil leaves are broken into pieces. Add the ice cubes, then add the soju, lime juice, sweet and sour mix and strawberry syrup. Shake vigorously. Strain the drink into a 7-ounce chilled martini glass and serve cold.

Steps:

• Combine all ingredients in a pitcher filled with ice. Stir and strain into chilled martini glasses.
• Garnish with a strawberry.

Steps:

• Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.

Steps:

• Muddle strawberries in a cocktail shaker. Add vodka, sweet vermouth, and ice. Shake for 20 seconds.
• Strain over a rocks glass filled with ice.