STRAWBERRY FRENCH TOAST
This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.
Provided by Grammy M B H
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
- Add enough water to reserved strawberry liquid to equal 1 cup liquid.
- Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
- Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
- Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
- Dip bread slices in egg mixture to coat completely.
- Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
BAKED STRAWBERRY FRENCH TOAST
Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup.
Provided by Must Love Home
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9x13-inch baking dish with cooking spray.
- Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.
- Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.
- Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it's okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.
- Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 51.8 g, Cholesterol 211.3 mg, Fat 14.8 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 628 mg, Sugar 9 g
STRAWBERRY SAUCE
Want a different twist than the standard Maple Syrup on your pancakes/waffles. Quick and easy to make. Great on Ice Cream also!
Provided by Evac5133
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or food processor combine strawberries, sugar and vanilla.
- Cover and blend or process until smooth, then heat in saucepan till warm.
Nutrition Facts : Calories 76.5, Fat 0.4, Sodium 1.7, Carbohydrate 17.6, Fiber 2.9, Sugar 13.6, Protein 1
FRESH STRAWBERRY SAUCE
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.
Nutrition Facts :
FRESH STRAWBERRY SAUCE
I can't resist all the fresh strawberries, although this recipe works great with blueberries too. It's real simple, just a few ingredients and you have fresh strawberry sauce. A simple sauce to drizzle over about a million things. One of my favorite things to do is to whip something up out of nothing.
Provided by Everything Tasty Ki
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. Reduce heat to medium and cook for another 15 minutes until thickened. Let cool and refrigerate.
- A million uses:.
- Spoon over ice cream, pancakes or waffles and add a dollop of whipped cream.
- Drizzle over cheesecake or angle food cake.
- How about a trifle with layers of pound cake and whipped cream.
- Make a smoothie.
- Of course -- strawberry shortcake.
Nutrition Facts : Calories 57, Fat 0.2, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 12, Protein 0.5
STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE
Make and share this Stuffed French Toast With Strawberry Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
- Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
- Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
- To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
Nutrition Facts : Calories 778, Fat 35.1, SaturatedFat 19.2, Cholesterol 342.9, Sodium 724.3, Carbohydrate 99.4, Fiber 3.1, Sugar 49.8, Protein 16.8
STRAWBERRY SAUCE (FOR FRENCH TOAST)
This comes from my Parish House Inn Breakfast cookbook. This is the sauce that goes with the Strawberry And Cream Cheese Stuffed French Toast
Provided by ShortieNJ
Categories Breakfast
Time 11m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- mix cornstarch and water, set aside.
- heat jam to a boil, add cornstarch mixture.
- stir constantly, bring to a boil, simmer 3 minutes.
- add lemon juice and chopped walnuts (if desired).
- spoon over french toast.
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
STRAWBERRY DESSERT SAUCE
Make and share this Strawberry Dessert Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Cover and refrigerate until chilled.
Nutrition Facts : Calories 73.7, Fat 0.3, Sodium 1.4, Carbohydrate 18.5, Fiber 1.8, Sugar 13.7, Protein 0.6
STRAWBERRY FRENCH TOAST
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. -Karen Sharp, Harvard, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 373mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 3g fiber), Protein 12g protein.
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