Streusel Topped Apple Bread Recipes
APPLE BREAD WITH DOUBLE STREUSEL
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
Provided by Yoly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
- Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g
STREUSEL TOPPED APPLE BREAD
Make and share this Streusel Topped Apple Bread recipe from Food.com.
Provided by SweetSueAl
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
- Streusel Topping:.
- Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
- Bread:.
- Whisk together flour, baking soda, and salt in a bowl and set aside.
- Cream butter; gradually add sugar and beat until light and fluffy.
- Beat in eggs.
- Add dry ingredients, alternating with buttermilk and mix just until smooth.
- Fold in apples and nuts.
- Pour batter into prepared loaf pan. Top with streusel mixture.
- Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 408.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 79.4, Sodium 307.2, Carbohydrate 51, Fiber 1.8, Sugar 27.9, Protein 6.1
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