STROMBOLI SANDWICHES
Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 sandwich loaves (8 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
STROMBOLI SANDWICH
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
STROMBOLI
Provided by Scott Conant
Categories main-dish
Time 3h45m
Yield 12 to 16 servings
Number Of Ingredients 27
Steps:
- For the dough: Whisk together 2 cups cold water, the yeast and 1 1/2 tablespoons oil. Put in a stand mixer with the dough hook attachment. Mix on speed 1, or low speed, for 5 minutes. Add the flour and continue mixing for an additional 5 minutes. Then turn the mixer to speed 2, or medium speed, and mix for 5 minutes. Add the salt until incorporated. Add 1 tablespoon oil at the end of the 5 minutes.
- Transfer the mixture to a large hotel pan greased with oil. If you don't have a hotel pan, you can use a large bowl; just make sure there is ample space for the dough to double in size. Put a little oil on top as well, about 2 tablespoons.
- Wrap all the way around with plastic wrap and put on top of the oven (or other warm, draft-free area) with something in between, such as a kitchen towel or a baking tray, for about 1 1/2 hours. The dough will double in size.
- Preheat the oven to 375 degrees F.
- When ready, transfer the dough to an oiled table or flat surface. Form into a log to make it easier to portion, and cut into two equal pieces. Cover with plastic so it doesn't dry out. Let sit for 5 to 10 minutes.
- Lightly brush a baking tray with oil. Spread out the dough on the oiled counter top with the palms of your hands, don't use your fingertips. It should be even all the way around, with no fat edges.
- Place half the fillings on one piece of dough in the order listed: mozzarella, salt, basil, garlic, pepper and salami. Fill two-thirds of the surface, leaving the bottom third and a little on the sides empty. Roll the dough over twice, seal the sides with your palm, fold over the bottom and then the sides. Transfer to the oiled tray. Rub a little oil on top. Repeat with the second portion of dough. Put the rosemary, sea salt and tomatoes on top. Cover the tray with plastic and let sit for 15 minutes to rest.
- When ready, put a pan of ice in the oven for 5 minutes. Remove. Place the tray in the oven and bake for a total of 45 minutes. After 20 minutes, turn 180 degrees. Bake another 20 minutes, then turn again and bake the remaining 5 minutes.
- Transfer to a new baking sheet lined with parchment. Allow the loaves to cool. Slice and serve with Citrus Herb Oil and Mascarpone Butter for dipping.
- Combine the oils, garlic, zests, herbs and red pepper flakes in a large stockpot. Slowly bring up the heat. When the oil is warm, take off the heat and cover. Allow to cool with everything in the oil. Strain as needed.
- Combine the butter and mascarpone cheese in a stand mixer with the paddle attachment. Mix until well combined and light.
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
More about "stromboli sandwiches recipes"
EASY STROMBOLI SANDWICH - THE FARMWIFE FEEDS
From farmwifefeeds.com
Estimated Reading Time 3 mins
- To the drained sausage add Italian seasonings, garlic salt and parmesan cheese - stir to combine
- Slice the french bread loaf horitontally - I kind of make a slight "V" so my sausage and toppings sit down in the bread and not just fall off the bread
- Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle all the shredded mozzerella cheese on top
STROMBOLI SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
- Combine meat, bread crumbs, 1/4 cup of the pasta sauce, and salt; mix well. Shape mixture into 12 balls.
- Meanwhile, coat a large nonstick skillet with cooking spray; place over medium-high heat. Add meatballs; saute 5 minutes or until browned. Add bell pepper and onion; cook 3 minutes, stirring occasionally. Add remaining pasta sauce. Cover; reduce heat, and simmer 8 minutes or until meatballs are done.medium- low . Spoon meatball mixture into rolls; top with cheese and, if desired, basil. Llet stand 1 minute before serving to melt cheese slightly. Makes 4 servings.
STROMBOLI SANDWICHES RECIPE | HEALTH.COM
From health.com
13 RECIPES - STROMBOLI SANDWICH RECIPES IDEAS | STROMBOLI, RECIPES ...
From pinterest.ca
PASQUALES STROMBOLI STEAK SANDWICH RECIPE RECIPES
From stevehacks.com
LEONETTI'S FOODS - LEONETTI'S FOODS WHERE OLD WORLD TRADITION …
From leonettisstromboli.com
10 BEST GROUND BEEF STROMBOLI RECIPES | YUMMLY
From yummly.com
STROMBOLI SANDWICHES | PUNCHFORK
From punchfork.com
EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
STROMBOLI SANDWICHES RECIPE: HOW TO MAKE IT
PASQUALE'S STROMBOLI RECIPE - THERESCIPES.INFO
From therecipes.info
STROMBOLI AND FROZEN SANDWICH PRODUCTS | DIGIORNO®
From goodnes.com
STROMBOLI SANDWICHES - BIGOVEN
From bigoven.com
STROMBOLI SANDWICH FOR MEAT LOVERS RECIPE - RECIPETIPS.COM
From recipetips.com
STROMBOLI SANDWICH (PIZZA SANDWICH)------MY FIRST VIDEO - YOUTUBE
From youtube.com
STROMBOLI SANDWICH RECIPE BY WORLD.FOOD | IFOOD.TV
STROMBOLI SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
15 EASY KETO SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
CUBAN STROMBOLI RECIPE | EATINGWELL
From eatingwell.com
STROMBOLI SANDWICH RECIPE | CDKITCHEN.COM
From cdkitchen.com
ITALIAN STROMBOLI (5 INGREDIENTS!) - COOKING FOR KEEPS
From cookingforkeeps.com
EASY PHILLY CHEESESTEAK STROMBOLI - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
EASY ITALIAN STROMBOLI SANDWICH - MOM LOVES BAKING
From momlovesbaking.com
STROMBOLI SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STROMBOLI SANDWICH | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
GROUND BEEF STROMBOLI SANDWICH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ITALIAN STROMBOLI ⋆ REAL HOUSEMOMS
From realhousemoms.com
MEAT STROMBOLI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
STROMBOLI SANDWICHES FOOD- WIKIFOODHUB
From wikifoodhub.com
STROMBOLI (FOOD) - WIKIPEDIA
From en.wikipedia.org
EXPLORING STROMBOLI: 12 WAYS TO MAKE THE HOT DELI TREAT
From delishably.com
RECIPES FOR STROMBOLI SANDWICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASQUALE’S STROMBOLI STEAK SANDWICH RECIPE
From deliciouscooks.info
STROMBOLI SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CROCK-POT HOT STROMBOLI SANDWICHES - CROCK-POT LADIES
From crockpotladies.com
BAKED STROMBOLI SANDWICH RECIPE - RECIPETIPS.COM
From recipetips.com
25 STROMBOLI SANDWICH IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI -STROMBOLI …
From eatingonadime.com
You'll also love