STROZZAPRETI WITH ROASTED TOMATOES
Provided by The New York Times
Categories dinner, main course
Time 1h
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the sauce: Preheat oven to 300 degrees. In a mixing bowl, combine tomatoes, 1 tablespoon oil and 4 minced garlic cloves. Toss well, then spread tomatoes on a baking sheet, cut sides up. Roast until soft and collapsing, about 45 minutes; do not allow to dry or brown. Meanwhile, in a food processor combine remaining minced garlic, cheese, and basil or parsley. Process until very finely chopped. When tomatoes are soft, immediately spread cheese-herb mixture on top and lightly mash with a spoon so cheese melts. Drizzle with 2 more tablespoons oil, and set aside.
- For the strozzapreti: On a wooden counter or large cutting board, mound 1 cup flour and make a well in center. Break eggs into well. Using your hands, mix eggs in well, gradually pulling in more and more flour to make a pasty dough. Knead dough briefly, using lightly floured hands if dough is very wet; it should be moist but not sticky.
- Scrape wooden board clean. Using a wooden rolling pin (and a very light dusting of flour if necessary), roll dough out as thinly as possible into an approximate rectangle. Using a knife, score rectangle into strips an inch wide and about three inches long. Pick up one piece of dough and press it around a bamboo meat skewer about the diameter of an umbrella spoke. This is most successful if done quickly and not too carefully, so that dough fits tightly round skewer with an overlapping, visible seam. Slide skewer out of pasta and set pasta aside on a plate. Repeat to use remaining dough. Pieces should be irregular in size and shape.
- Bring a large pot of lightly salted water to a boil. If desired, return baking sheet of tomatoes to a 300-degree oven just to reheat. Add strozzapreti to pot and cook until tender, slightly chewy and no longer raw in center. This is best done by tasting after strozzapreti float to surface; be careful not to under- or overcook. Drain cooked pasta and pour into a large bowl; immediately add tomatoes. Toss quickly and serve hot.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 24 grams, Carbohydrate 59 grams, Fat 38 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 12 grams, Sodium 831 milligrams, Sugar 5 grams, TransFat 0 grams
STROZZAPRETI
Steps:
- Preheat the oven to 375 degrees F. Blanch the spinach in water. Drain and chop. Mix the ricotta cheese with the spinach. Add the Parmesan and the flour. Mix well. Add a pinch of salt and pepper. Take 1 tablespoon full of the ricotta mixture and form small balls with your hand (about 1/2 inch.) Place in a casserole dish.
- Add some tomato sauce over the ricotta-spinach balls. Sprinkle some Parmesan over and cook for 10 minutes.
STROZZAPRETI
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the flour on a worktable. Make a well in the center of the flour and add the tomatoes, egg, and salt. Combine together and knead until the mixture becomes an even dough. If the mixture becomes too wet, add more flour, if it becomes too dry, add more tomato juice.
- Sprinkle the work surface with a little flour. Cut a quarter of the dough and roll the dough flat. Cut the dough into strips 1/2-inch wide and then each strip about 2 to 3-inches long. Using your thumb and index finger, gently pinch the width of the dough strip, and then roll out. Repeat the above process until all the dough is used up. Cover up any excess dough with a cloth to prevent it from drying, if you are not using it immediately.
- Put the dough-strips on a lightly floured board and then add to a pot of boiling salted water. Stir to prevent the pasta from sticking together and drain when the pasta floats to the surface, 2 to 3 minutes. Reserve 1/4 cup pasta water.
- To make the sauce: Add the olive oil, chopped rosemary, and Parmigiano cheese to a cold saucepan. Add the cooked strozzapreti to the saucepan with a 1/4 cup pasta water and mix well.
CHICKEN AND STROZZAPRETI PASTA
A very easy and delicious pasta dish
Provided by melaniejhodson
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place pasta in pan of boiling salted water and cook for required time. Drain into colander. Meanwhile heat a frying pan with dash of olive oil and fry off chicken strips with salt and pepper until they are browned on one side.
- Turn over the chicken and add the onions. Fry until everything is golden brown.
- Add garlic and vegetable stock to deglaze the pan, reduce the stock.
- Add the red pesto, sweet chilli and creme fraiche, stir well and simmer.
- Add the cooked pasta, combine well and serve.
More about "strozzapreti recipes"
STROZZAPRETI WITH MUSHROOMS AND RICOTTA RECIPE | BON …
Web Aug 19, 2014 1 small red onion, finely chopped 1 large carrot, peeled, finely chopped 1 celery stalk, finely chopped Kosher salt and freshly …
From bonappetit.com
4/5 (65)Estimated Reading Time 2 minsServings 6
From bonappetit.com
4/5 (65)Estimated Reading Time 2 minsServings 6
- Heat oil in a medium skillet over medium-high heat. Add onion, carrot, and celery and cook, stirring often, until lightly golden, 5–8 minutes; season with salt and pepper. Reduce heat to medium-low and cook, stirring often, until vegetables have reduced in volume by two-thirds, 15–20 minutes. Add paprika and cook, stirring often, 5 minutes. Transfer to a small bowl.
- Heat 2 Tbsp. oil in a large skillet over medium-high heat. Add half of mushrooms; season with salt and pepper. Cook, tossing, until browned and softened, 8–10 minutes; transfer to a bowl. Repeat with 2 Tbsp. oil and remaining mushrooms; reserve skillet.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, 8–10 minutes. Drain, reserving 1 cup pasta cooking liquid.
HOW TO MAKE STROZZAPRETI: A STEP-BY-STEP GUIDE | KITCHN
Web Feb 4, 2021 Her recipes have been published by Food52, Bon Appetit, Washington Post and more. Follow updated Feb 3, 2021 Absolutely …
From thekitchn.com
From thekitchn.com
- Create a well. Make a well in the center of the mound about 6 inches wide with sides high enough to hold the water in the center. Gently pour 3/4 cup water into the well.
- Incorporate some of the flour into the water. Using a fork, gently whisk some of the flour next to the water into the water until the mixture looks like thick pancake batter.
- Finish combining the flour and water. Once the mixture is too thick to whisk anymore, use your hands or a bench scraper to finish folding the dry flour into the dough. Working from the outside in, fold the flour into the wet dough mixture until everything is completely combined into a shaggy dough. If the mixture is too dry, wet your hands and continue kneading.
SAUSAGE, ASPARAGUS, AND MUSTARD STROZZAPRETI RECIPE
Web Nov 11, 2021 Sausage, Asparagus, and Mustard Strozzapreti Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings 4 to 6 servings …
From simplyrecipes.com
5/5 (3)Total Time 35 minsCategory Entree, Dinner, PastaCalories 994 per serving
From simplyrecipes.com
5/5 (3)Total Time 35 minsCategory Entree, Dinner, PastaCalories 994 per serving
STROZZAPRETI WITH CREAMY PASTA SAUCE & CLAMS RECIPE
Web Jul 25, 2019 Reduce to low heat to keep warm. Meanwhile, bring a large pot of salted water to a boil, add pasta and cook al dente, about 10-12 minutes. Strain pasta and add to the clam and marinara saucepan along …
From kitchenswagger.com
From kitchenswagger.com
STROZZAPRETI – THE PASTA PROJECT
Web Mar 8, 2017 Some people make it with soft wheat flour and others use durum wheat flour. In Emilia-Romagna they don’t always use eggs to make it. But, in other regions they may include a little egg in the dough mix. To …
From the-pasta-project.com
From the-pasta-project.com
HOMEMADE STROZZAPRETI: THE ORIGINAL RECIPE
Web Mar 1, 2021 Step 10. Cook the strozzapreti in plenty of boiling salted water. Are you used to putting oil in fresh pasta water? This is a false myth. To prevent the fresh pasta from sticking while cooking, just pay attention …
From finedininglovers.com
From finedininglovers.com
STROZZAPRETI WITH TOMATO-PANCETTA SAUCE RECIPE
Web Dec 11, 2015 1/4 cup extra-virgin olive oil. 2 ounces pancetta, finely chopped. 1 medium onion, halved and thinly sliced. 2 garlic cloves, crushed. 1/2 cup minced flat-leaf parsley
From foodandwine.com
From foodandwine.com
10 BEST STROZZAPRETI PASTA RECIPES | YUMMLY
Web Apr 17, 2023 garlic cloves, dry white wine, celery ribs, white onion, summer squash and 14 more Spinach Pesto Pasta with Chicken Food Republic coarse salt, pine nuts, strozzapreti, extra-virgin olive oil and 7 …
From yummly.com
From yummly.com
STROZZAPRETI WITH CHICKEN STOCK, TRUFFLE AND PARMESAN RECIPE
Web Place a large pan of well-salted water on to boil. Drop the pasta into the water and cook at a rolling boil for 4 minutes. Check for doneness and cook further if it seems undercooked – the pasta should be firm. 4. Meanwhile bring the chicken stock to the boil, add the butter and, using a microplane, grate in the truffle.
From greatbritishchefs.com
From greatbritishchefs.com
RECIPE: SPRING STROZZAPRETI PASTA WITH PARMESAN CREAM SAUCE
Web Wash and dry the fresh produce. Heat a large pot of salted water to boiling on high. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops. Shell the peas. Snap off and discard the tough, woody ends of the asparagus; cut the asparagus into ½-inch pieces on an angle.
From blueapron.com
From blueapron.com
STROZZAPRETI WITH LAMB RAGù RECIPE - MICHAEL MINA
Web May 23, 2017 1 pound dried strozzapreti pasta. 1 pint cherry tomatoes, halved. 6 scallions, chopped. 1/2 cup thinly sliced mint leaves. Freshly grated sheep milk cheese, such as Everona Stony Man or pecorino ...
From foodandwine.com
From foodandwine.com
STROZZAPRETI RECIPES | PUNCHFORK
Web Sausage, Asparagus, and Mustard Strozzapreti, Strozzapreti Pasta with Oxtail Ragù and Horseradish Breadcrumbs, Strozzapreti with Mushrooms and Ricotta and 13 more top-rated Strozzapreti recipes on Punchfork.
From punchfork.com
From punchfork.com
STROZZAPRETI WITH RABBIT AND GREEN OLIVES RECIPE - NYT COOKING
Web Step 1. Place strained stock in a sauce pot, bring to a simmer and reduce over medium-low heat for about 10 minutes. Add chopped olives, rosemary and rabbit meat and cook for another 20 minutes. Pierce meat with a fork — meat should pull away from the bone easily. Remove meat, chop into smaller pieces and add back to sauce, continuing to ...
From cooking.nytimes.com
From cooking.nytimes.com
STROZZAPRETI WITH RAW TOMATOES, GARLIC & BASIL RECIPE - FOOD52
Web Aug 16, 2021 Make the strozzapreti: Cut the pasta sheet into ½-inch-wide (1 cm) ribbons. Ball up any scraps and keep them tightly wrapped; they can be re-rolled at the end. Position one end of each strip in the center of your palm. Pinch the top a little to help get a grip.
From food52.com
From food52.com
STROZZAPRETI | THE SPLENDID TABLE
Web Jul 31, 2015 Directions Prepare an ice bath by filling a large bowl with ice and cold water. Bring a large pot filled with generously salted water to a boil over medium-high heat. Add the kale and blanch until tender, about 3 minutes. Remove immediately from the pot with tongs and transfer to the ice bath. When cool, drain the greens in a colander.
From splendidtable.org
From splendidtable.org
9 EASY AND TASTY STROZZAPRETI RECIPES BY HOME COOKS - COOKPAD
Web can or 1-1/2 c cooked white beans • can of diced tomatoes • uncooked penne or strozzapreti pasta, cooked • fresh baby spinach, rinsed and stem removed • can of vegetable broth • olive oil • minced garlic • chopped fresh rosemary •
From cookpad.com
From cookpad.com
STROZZAPRETI – LEITE'S CULINARIA
Web Apr 19, 2018 Make the strozzapreti mixture. Fill a large bowl with ice water and set near the stove. Fill a large pot with water, generously salt it, and bring to a boil. Add the kale and simmer until tender, 3 to 4 minutes. Remove the greens with tongs to the ice water to cool. When cool, drain the greens in a colander, then place in a kitchen towel and ...
From leitesculinaria.com
From leitesculinaria.com
STROZZAPRETI WITH SPINACH AND PRESERVED LEMON RECIPE | BON APPéTIT
Web Aug 11, 2013 Step 1. Heat oil and 2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add garlic and ¼ tsp. red pepper flakes; cook, stirring often, until fragrant, about 1 minute. Add ...
From bonappetit.com
From bonappetit.com
You'll also love