Nana Joanns Recipes

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NANA JOANN'S ITALIAN MEATBALLS

This comes from my Grandma Anna's kitchen

Provided by JoAnn Reyes @Buttercups1016

Categories     Beef

Number Of Ingredients 10



Nana JoAnn's Italian meatballs image

Steps:

  • Place all above ingredients in large bowl(not oil).Mix well with clean hands,when done mixing wash hands.In large skillet pour in oil heat on medium heat.Make golf sized balls place one by one into heated skillet.When a golden brown put one by one in your sauce.Cook in sauce a hour or two

1 pound(s) ground beef
1/2 pound(s) ground pork
1 teaspoon(s) granulated or powdered garlic
1/2 cup(s) grated cheese
1/2 teaspoon(s) chopped basil(fresh optional)
1 cup(s) italian bread crumbs
2 medium eggs
0 pinch(es) salt and pepper
1/2-1 cup(s) olive oil
NANA JOANN'S ITALIAN MEAT BALLS.

NANA JOANN'S POTATO SALAD

Looking for a simple potato salad recipe for summer cookouts? Definitely try this one. JoAnn uses red potatoes in her recipe which is a great choice because they are firm and don't become super mushy in the potato salad. Since there are very few ingredients, using good mayonnaise and mustard is a must in this recipe. The mustard,...

Provided by JoAnn Reyes

Categories     Potato Salads

Time 1h30m

Number Of Ingredients 9



Nana JoAnn's Potato Salad image

Steps:

  • 1. After boiling the potatoes and eggs allow them to cook. Dice the potatoes with the skins on. Peel and dice the eggs. Place in a large mixing bowl.
  • 2. Add the finely chopped onions to the bowl and mix.
  • 3. Add the remaining ingredients.
  • 4. Mix well. Put in the fridge covered for an hour or more.
  • 5. Before serving, pour into large serving dish. Smooth top. Add parsley and paprika to decorate. Then serve.

5 lb red potatoes with skins boiled and cooled
1 medium onion, finely chopped
1/2 c sweet relish
1 c Hellman's mayo (you can add more if you like)
6 eggs, boiled and cooled
1 Tbsp French's yellow mustard
1/2 tsp salt
1/2 tsp lemon pepper
1/2 tsp onion powder

NANA JOANN'S SHEPARD PIE

This is a delightful main course!!I got this from my daughter.

Provided by JoAnn Reyes @Buttercups1016

Categories     Beef

Number Of Ingredients 12



Nana JoAnn's Shepard Pie image

Steps:

  • In small bowl mix the corn bread mix according to directions+1/2 cup water.Heat oven too 400.Grease a rectangular baking pan pour in the mixture bake till done.In small sauce pan add 1 cup water add 2 beef cubes bring to a boil mix let stand till dissolved.In large skillet put in the butter melt add the chopped onion when gold stir in the beef and rest of seasonings.When beff is cooked add the flour little by little keep stiring well add the beef stock mix well.It will look like beef in gravy.Take the cornbread out of oven.Pour the meat mixture on top spread all over the cornbread.When done pour the vegtable on top of meat,pour the mashed potato's spread over the vegtable's when done sprinkle the cheese all over the top.Bake at 350 60 minutes.This serves anywhere from 1-6 depends on eaters.

1 1/2 pound(s) ground beef 80/20 or (ground turkey optional)
box(es) jiffy corbread mix+1/2 cup water
2 - beef cubes disolved in 1 cup water
1/2 cup(s) all purpose flour
1 medium chopped fine onion
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) lemon pepper
4 medium mashed potato's (you choose seasoning)
1 can(s) corn or pea's drianed(your choice)
1/2--1 pound(s) shredded chedder cheese
2 tablespoon(s) butter or margerine
- salt and pepper taste

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