Stuffed Button Mushrooms Low Carb Recipes

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STUFFED BUTTON MUSHROOMS LOW CARB!!!

This is probably the lowest carb mushroom recipe you can find. Stuffed mushroom that is. They are simply delicuous. I served them today for lunch with shrimp that was sauteed in my Recipe #370244 . I must say, being on the low carb diet does not feel like I am missing anything with this.

Provided by cervantesbrandi

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8



Stuffed Button Mushrooms Low Carb!!! image

Steps:

  • Place the artichokes in a food processor and process until completely minced.
  • In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
  • Cook on medium heat stirring constantly until the cream cheese is melted and creamy.
  • Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
  • Stir in the french fried onion crumbs.
  • Butter a foil lined baking dish.
  • Put a tbsp of the filling in each mushroom and place them on a baking dish.
  • Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.

Nutrition Facts : Calories 244.5, Fat 17.1, SaturatedFat 10.6, Cholesterol 54.8, Sodium 262.8, Carbohydrate 16.7, Fiber 7, Sugar 2.1, Protein 10.4

6 large button mushrooms (stem broken off and inside cleaned of brown ribs)
3 ounces cream cheese (at room termperature)
2 garlic cloves (minced)
1/4 cup shredded cheddar cheese
3 marinated artichoke hearts (drained of oil)
2 tablespoons heavy cream
1 tablespoon crushed French's French fried onions
salt and pepper

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