GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM
Steps:
- Peel banana and slice on a mandoline or by hand into very thin slices, lengthwise. Fold ends of banana together to make a circle. Pinch and put in deep fat fryer until golden brown. Remove and drain on paper towels. Set aside. Saute raisins, raspberries and strawberries. Add brandy and reduce. Finish with heavy cream.
- Heat saute pan, add apples, brown sugar. Deglaze with apple liqueur. Cook until still firm. Add whole butter, cinnamon, and nutmeg.
- Put crispy banana ring in the center of each dish. Fill with apples. Put a scoop of rum ice cream on top. Lace fruit compote around. Combine 2 tablespoons sugar with 2 tablespoons of water. Heat until syrupy. Puree with 6 fresh mint leaves. Garnish with mint coulis and raspberry powder.
BANANA ICE CREAM
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
GREAT GRANNY'S BANANA ICE CREAM SANDWICHES
What could be better than Great Granny's Banana Ice Cream and Home Baked Vanilla Waffers. Make a batch of these and you have dessert anytime you want. Everyone will love these on a hot summer's evening.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- Thaw ice cream until softened. Spread ice cream on cookie flat side up and top with a cookie flat side down. Place on cookie sheet. Make as many as you want and continue placing on cookie sheet.
- Place cookie sheet in freezer and re-freeze. These will keep well in plastic containers or ziplock bags. Enjoy!
GRANDMA'S BANANA ICE CREAM
Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.
Provided by Peggy Benisch
Categories Frozen Desserts
Time 15m
Yield 1 gallon, 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together.
- Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
- Freeze in maker or churn until frozen following manufacturer's instructions.
Nutrition Facts : Calories 413, Fat 9.7, SaturatedFat 5.5, Cholesterol 76.5, Sodium 138.4, Carbohydrate 74.1, Fiber 1, Sugar 70.9, Protein 9.9
CREAMY BANANA ICE CREAM
This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.
Provided by Katherine
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
- Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 19.5 g, Cholesterol 28.8 mg, Fat 8 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 16.7 mg, Sugar 10.6 g
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
NINJA CREAMI BANANA ICE CREAM
Hubby saw a commercial for the Ninja Creami and now this is our new kitchen toy! We have been experimenting with different flavors and so far this is his favorite.
Provided by Yoly
Categories Ice Cream
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
- Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 16.8 g, Cholesterol 34.4 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 21.9 mg
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