Halloween Pasta Recipes
BLACK AND ORANGE HALLOWEEN PASTA
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, except that the flavors work well together. Really well. So much so that you'll be making this pasta combination again and again, long after the jack-o-lanterns have disappeared.
Provided by Melissa Roberts
Categories Halloween Dinner Pasta Quick & Easy Parmesan Squash Butternut Squash Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in middle.
- Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
- While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
- Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.
HALLOWEEN PASTA
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Provided by JessieD
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
- Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 48.7 g, Cholesterol 4.4 mg, Fat 16.6 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 3.1 g, Sodium 290.9 mg, Sugar 2 g
HALLOWEEN PASTA
Make and share this Halloween Pasta recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Spaghetti
Time 12m
Yield 1 pound pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
- If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
- Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
- Add Milk and stir/whisk until incorporated.
- Add Salt and Pepper and bring to a boil.
- Stir in Cheese.
- Add 10 Drops or Orange Food Coloring.
- Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.
Nutrition Facts : Calories 697.2, Fat 22.2, SaturatedFat 12.8, Cholesterol 60.2, Sodium 824.4, Carbohydrate 95.4, Fiber 3.8, Sugar 10.2, Protein 27.4
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