Baja Spinach Dip Recipes
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
ULTIMATE SPINACH DIP
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g
BAJA SPINACH DIP
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Provided by WiGal
Categories Spinach
Time 50m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, bring 1/2 inch of water to a boil.
- Cut stems off spinach, cut leaves in thirds.
- Add spinach; cook for 2 minutes or until wilted.
- Drain well.
- In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
- Stir in tomatoes and cream cheese until blended.
- Remove skillet from burner.
- Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
- Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
- Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
- Serve warm with tortilla chips or toasted pita.
Nutrition Facts : Calories 206.4, Fat 16.5, SaturatedFat 9, Cholesterol 49.3, Sodium 713.8, Carbohydrate 7.4, Fiber 0.8, Sugar 2.8, Protein 8.4
BAJA DIP
Make and share this Baja Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Spread the hummus over the bottom of a 1-quart glass dish.
- Next, sprinkle evenly with avocado.
- Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
- Top with salsa, sour cream, and cilantro.
- Cover and chill until ready to serve.
- Serve with tortilla chips.
Nutrition Facts : Calories 340.6, Fat 25.9, SaturatedFat 7.6, Cholesterol 16.9, Sodium 600.2, Carbohydrate 22.4, Fiber 10.2, Sugar 1.9, Protein 9.8
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #mexican #dips #baja #dietary #oamc-freezer-make-ahead #low-carb #low-in-something #greens #spinach #tomatoes #number-of-servings #presentation #served-hot
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