Mini Meatballs In Cranberry Sauce Recipes
MEATBALLS WITH CRANBERRY DIPPING SAUCE
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.-Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 227mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY SAUCE MEATBALLS
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
MINI-MEATBALLS IN CRANBERRY SAUCE
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Provided by Mirj2338
Categories Fruit
Time 1h50m
Yield 60 meatballs
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
- Mix well but do not overwork or meat will become tough when cooked.
- Form into small balls the size of a walnut or smaller.
- Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
- In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
- When meatballs are baked, transfer them to the crock pot and stir into the sauce.
- Cook in crock pot for 1 hour.
- Lower heat to keep warm for serving.
Nutrition Facts : Calories 50.5, Fat 1.7, SaturatedFat 0.7, Cholesterol 16.9, Sodium 106.3, Carbohydrate 5, Fiber 0.5, Sugar 4.2, Protein 3.4
SWEDISH MEATBALLS IN CRANBERRY SAUCE
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The toughest part of this is the onion. If you have a small grater, this will help nicely. What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties.
Provided by Relayer
Categories Potluck
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine Sauce ingredients and beat sauce till smooth.
- Combine Meatball ingredients and form into meatballs.
- Fry Meatballs in pan.
- Add to sauce and simmer.
Nutrition Facts : Calories 221.4, Fat 9.4, SaturatedFat 3.6, Cholesterol 61.8, Sodium 99.4, Carbohydrate 22.3, Fiber 0.7, Sugar 19.3, Protein 11.9
4-INGREDIENT CRANBERRY SAUCE MEATBALLS
Easy cranberry sauce meatballs that are a perfect appetizer for a gathering.
Provided by shannon
Time 4h5m
Yield 16
Number Of Ingredients 4
Steps:
- Drain jalapeno slices.
- Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 27.6 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 229.8 mg, Sugar 22.6 g
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
MINI MEATBALLS
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 40
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
- Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
CRANBERRY APPETIZER MEATBALLS
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
MINI MEATBALLS WITH CRANBERRY SAUCE
Beef meat balls with crushed strawberry flavored mini wheats and cooked in a cranberry sauce. Serve as an appetizer or with a salad. I had some crushed cereal in the bottom of the sack and developed the recipe.
Provided by Montana Heart Song
Categories Meat
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs with water until frothy in small bowl.
- In large metal bowl add ground meat, crushed cereal and salt. mix well.
- Add beaten eggs,basil and chinese 5 spice.
- Mix until blended. I use my hands.
- Preheat oven to 375.
- Form into 2 inch meat balls.
- Place on a baking tray.
- Bake 20 to 30 minutes.
- During baking turn over with tongs.
- Cool.
- In large crockpot,add 1 tblsp olive oil. Wipe it around the bottom and sides of the crockpot.
- Add two cans of cranberry sauce or your homemade sauce.
- Add meat balls.
- Cover with cranberry sauce.
- Cover and cook from 2 hrs to 6 hours High heat the first hour and low heat the remaining time. It is a make ahead recipe.
- Add water or cranberry juice if the sauce is getting too thick.
Nutrition Facts : Calories 447.4, Fat 20.1, SaturatedFat 7.3, Cholesterol 130, Sodium 705.2, Carbohydrate 43.9, Fiber 1.1, Sugar 42.6, Protein 22.9
CRANBERRY MEATBALLS AND SAUSAGE
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. -Marybell Lintott, Vernon, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain., In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.
Nutrition Facts : Calories 218 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
TURKEY MEATBALLS IN CRANBERRY SAUCE
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 15
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
- Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
- Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 35 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 11 g, TransFat 0 g
CRANBERRY GLAZED MEATBALLS
If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!
Provided by - Carla -
Categories Meatballs
Time 35m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
- Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
- Add meatballs; stir gently to coat.
- Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
- Place in a chafing dish or slow cooker to keep warm during the party or gathering.
CRANBERRY SAUCE MEATBALLS
Substituting French's® French-Fried Onions for bread crumbs, kicks this recipe up a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious with the traditional cranberry/chili sauce or your own favorite sauce.
Provided by Rick Liesmann
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
- Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
- Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
- Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
- Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 33.7 g, Cholesterol 118.7 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 10 g, Sodium 688 mg, Sugar 20.2 g
MINI CRANBERRY BBQ MEATBALLS
Transform ordinary meatballs into something special with our Cranberry BBQ Meatballs recipe. Just combine barbecue and cranberry sauces together to give these Cranberry BBQ Meatballs their sweet and tangy flavor!
Provided by My Food and Family
Categories Home
Time 36m
Yield 25 servings, 2 meatballs each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
- Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
MINI SWEDISH MEATBALLS WITH CRANBERRY SAUCE
Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining
Provided by Good Food team
Categories Canapes, Dinner, Lunch, Starter
Time 30m
Number Of Ingredients 7
Steps:
- In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
- Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.
Nutrition Facts : Calories 43 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 3 grams protein, Sodium 0.07 milligram of sodium
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
More about "mini meatballs in cranberry sauce recipes"
HOLIDAY MINI BEEF MEATBALL SKEWERS WITH CRANBERRY BARBECUE SAUCE
Preheat oven to 400°F. Combine ground beef, zucchini, egg, salt and pepper in medium bowl, mixing lightly, but thoroughly. Shape into 24 1-inch meatballs. Alternately thread meatballs, red peppers, green peppers and onions onto each of twelve 6-inch skewers. Place skewers on shallow-rimmed baking sheet.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
CRANBERRY MEATBALLS - GONNA WANT SECONDS
Instructions. In a large mixing bowl, combine the meatball ingredients until evenly combined. Shape mixture into a 1-inch meatball, you'll have about 54. In a large skillet, brown meatballs in batches, over medium-high heat. Remove browned meatballs to a paper towel-lined plate and set aside.
From gonnawantseconds.com
From gonnawantseconds.com
SAUSAGE CHEESE MINI MEATBALLS WITH CRANBERRY SAUCE RECIPE
Combine all the sausage ingredients together, roll into mini meatballs. Bake 20-30 minutes. Melt cranberry sauce in the microwave or in a small pot on the stove. Add chile sauce. Place meatballs in a serving dish, pour cranberry/chile sauce on top. Serve with toothpicks.
From cookeatshare.com
From cookeatshare.com
CRANBERRY MEATBALLS - JO COOKS
Preheat your oven: To 350 F degrees. Line a baking sheet with parchment paper. Set aside. Combine the meatballs: In a large bowl combine all the meatball ingredients together and mix well. Form the meatballs: Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs.
From jocooks.com
From jocooks.com
MINI SWEDISH MEATBALLS WITH CRANBERRY SAUCE | BBC GOOD FOOD …
Dec 13, 2016 - Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining, from BBC Good Food magazine. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
SLOW COOKER CRANBERRY MEATBALLS - BELLY FULL
Coat a 6-quart slow cooker with nonstick cooking spray. In the slow cooker, combine ketchup, brown sugar, cranberry sauce, and chili sauce; whisk until smooth and combined. Add in the meatballs and toss until coated. Place the lid on the crock pot and cook on low for 3-4 hours (or high for 2 hours), stirring once or twice toward the end to ...
From bellyfull.net
From bellyfull.net
BEST CHINESE FOOD RECIPES: MINI MEATBALLS WITH CRANBERRY SAUCE
2 (15 ounce) cans whole berry cranberry sauce ; 1/2-1 cup cranberry juice or 1/2-1 cup water ; Recipe. 1 beat eggs with water until frothy in small bowl. 2 in large metal bowl add ground meat, crushed cereal and salt. mix well. 3 add beaten eggs,basil and chinese 5 spice. 4 mix until blended. i use my hands. 5 preheat oven to 375.
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
CRANBERRY MEATBALLS (SLOW COOKER) - DINNER AT THE ZOO
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
From dinneratthezoo.com
From dinneratthezoo.com
MINI TURKEY MEATBALLS IN FOUR-FLAVOUR CRANBERRY SAUCE
1-800-667-8280. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
From thriftyfoods.com
From thriftyfoods.com
CRANBERRY SAUCED CLASSIC JACK MEATBALLS – JACK & ANNIE'S
Add the Classic Jack Meatballs and sauté to sear the outside, 2-3 minutes. Remove from the pan and set aside. Turn the heat to low and add cranberry sauce, barbecue sauce, brown sugar, lemon juice, worcestershire sauce and thyme. Stir to combine. Return the meatballs to the skillet and simmer for 13-15 minutes, stirring frequently.
From jackandannies.com
From jackandannies.com
CRANBERRY MEATBALLS RECIPE - APPETIZER ADDICTION
Sauce: In a skillet or pot, combine all the ingredients (except water) and simmer on low heat for a minute or two, stirring constantly. If the sauce appears thick, add the water. If not, omit it. Add cooked meatballs and stir them around to make sure they are all covered in sauce. Serve warm!
From appetizeraddiction.com
From appetizeraddiction.com
MINI TURKEY MEATBALLS WITH CURRIED CRANBERRY SAUCE
Add the garlic and stir until fragrant, about 30 seconds. Add the cranberry sauce, vinegar, maple syrup and dijon mustard, and stir to combine. Add the curry powder, turmeric, ginger and salt. Reduce the heat to low and simmer for about 10 minutes. Remove from the heat, and puree the sauce with an immersion blender or in a regular blender ...
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
TANGY MEATBALLS IN CRANBERRY SAUCE – KOSHER FROM JERUSALEM
Mix together chopped meat, breadcrumbs, eggs and garlic. Mix thoroughly but do not overdo it. Set aside for meat to absorb breadcrumbs etc. In the meantime, mix together in a medium sized pot the pasta sauce and the cranberry sauce, mashing the cranberry with a fork so it will incorporate into the other sauce properly. Let cook for 5 minutes.
From kosherfromjerusalem.com
From kosherfromjerusalem.com
MINI-MEATBALLS IN CRANBERRY SAUCE RECIPE - FOOD.COM
Aug 15, 2012 - These cute little meatballs go very quickly at holiday gatherings. Aug 15, 2012 - These cute little meatballs go very quickly at holiday gatherings. Aug 15, 2012 - These cute little meatballs go very quickly at holiday gatherings. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
CRANBERRY-SAUCED MEATBALLS - BETTER HOMES & GARDENS
For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs. Advertisement. Step 2. Lightly coat a 15x10x1-inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350 degree F oven for 15 to 18 ...
From bhg.com
From bhg.com
CRANBERRY SAUCE TURKEY MEATBALLS - THERESCIPES.INFO
Steps 1 In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls. 2 Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F. 3 Gently stir in cranberry sauce and water.
From therecipes.info
From therecipes.info
EASY OVEN BAKED MEATBALLS (MINI MEATBALLS)
Instructions. Preheat the oven at 200C/400F. Spray a non-stick baking sheet with some cooking oil/spray and set aside. To a large mixing bowl, add ground pork, ground beef, breadcrumbs, Italian herbs, minced garlic, chopped onions, Worcestishire sauce,salt and pepper, pour the milk all over the ingredients. Using your hands, gently combine the ...
From cravingsmallbites.com
From cravingsmallbites.com
3-INGREDIENT CRANBERRY MEATBALLS - I HEART NAPTIME
Combine the chili sauce and cranberry in a small bowl. Microwave for 30 seconds. Stir to combined. Add 1-2 Tablespoons brown sugar if desired (for a sweeter flavor). Add the meatballs to a slow cooker and pour sauce over top. Stir until they are coated with the sauce. Cook on high for 2 hours or low for 4 hours.
From iheartnaptime.net
From iheartnaptime.net
HOLIDAY MINI BEEF MEATBALL SKEWERS WITH CRANBERRY BARBECUE SAUCE
Ingredients: 1 pound Ground Beef (96% lean) 1 cup grated fresh zucchini; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, cut into 1-inch pieces
From iabeef.org
From iabeef.org
MINI TURKEY MEATBALL RECIPE WITH EASY CRANBERRY DIP
Preheat oven to 375° F. Line a baking tray with non-stick paper. In a medium bowl crack egg and lightly beat. Mix with sage, garlic, pepper, and salt until well combined. Add turkey and mix until combined. Using a tablespoon measuring spoon, scoop a level amount of turkey mixture and roll into a small ball.
From mykitchenlove.com
From mykitchenlove.com
MEATBALLS AND CRANBERRY SAUCE - THERESCIPES.INFO
Swedish Meatballs with Cranberry Sauce Recipe | Real Simple best www.realsimple.com. In a large bowl, combine the beef, pork, onion, egg, ⅓ cup half and half, bread crumbs, allspice, salt, and pepper. Using damp hands, roll mixture into 1-1 ½ inch balls.Step 3.
From therecipes.info
From therecipes.info
SLOW COOKER CRANBERRY MEATBALLS - ON MY KIDS PLATE
Place meatballs into the bottom of a slow cooker. In a small bowl mix together cranberry sauce, chilli sauce, brown sugar, garlic powder and cayenne pepper and mix well with a spoon. If you’re habing trouble blending the sauce, try microwaving it for 15-30 seconds and then blending. Sometimes this helps to break up the cranberry sauce further.
From onmykidsplate.com
From onmykidsplate.com
5-INGREDIENT CRANBERRY MEATBALLS (SLOW COOKER AND STOVETOP)
Slow Cooker instructions: In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together. Add meatballs and stir to combine. Cover and cook on low until sauce is smooth and meatballs are heated through, 3-4 hours.
From 12tomatoes.com
From 12tomatoes.com
QUICK CRANBERRY GLAZED MEATBALLS — LET'S DISH RECIPES
Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.
From letsdishrecipes.com
From letsdishrecipes.com
CRANBERRY BBQ MEATBALLS RECIPE - EVERYDAY SOUTHWEST
Combine the cranberry sauce, chili sauce and brown sugar in a medium sauce pan. Cook over medium heat until the sauce begins to simmer. TIP- Do not turn the heat to high, the sugar in the sauce will burn easily. When the sauce simmers, reduce the heat to low and cover with a lid. Simmer the Cranberry BBQ Sauce on low for 10 minutes, stir often.
From everydaysouthwest.com
From everydaysouthwest.com
TURKEY MEATBALLS IN CRANBERRY SAUCE - THERESCIPES.INFO
In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture in to about 45 (1- in ch) balls. 2 Heat 10- in ch nonstick skillet over medium heat. Add meatballs ; cover and cook 8 to 10 m in utes, turn in g occasionally, until thermometer in serted in center of meatballs reads 165°F. 3 Gently stir in cranberry sauce and water.
From therecipes.info
From therecipes.info
MINI TURKEY MEATBALL RECIPE WITH EASY CRANBERRY DIP - FOOD NEWS
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with foil and spray with non-stick cooking spray. In a large bowl, combine ground turkey, Panko crumbs, seasoning, milk, parsley, salt and pepper. Roll mixture into balls and place on …
From foodnewsnews.com
From foodnewsnews.com
CRANBERRY SAUCE MEATBALLS | FOODBYMARIA RECIPES
Heat for 30 seconds, reduce heat to medium and add your onions. Cook for 10 minutes before adding your garlic and cranberries. Stir to incorporate the ingredients and cook for 10 more minutes. Now add your salt, pepper, tomato sauce and water. Bring sauce to a boil and simmer for 20 minutes.
From foodbymaria.com
From foodbymaria.com
CRANBERRY MEATBALLS APPETIZER - AIMEE MARS
Preheat the oven to 350℉ and cover a 13×9 rimmed baking sheet in aluminum foil. Spray the foil with cooking oil. Mix the eggs, breadcrumbs, ketchup, olive oil, garlic powder, Worcestershire sauce, and salt together in a large bowl. Add the ground pork to the bowl and mash together, using your hands until fully combined.
From aimeemars.com
From aimeemars.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #fruit #potluck #dinner-party #holiday-event #kosher #crock-pot-slow-cooker #dietary #christmas #hanukkah #thanksgiving #rosh-hashana #ground-beef #meat #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love