Watermelon Berry Sorbet Recipes

SIMPLE WATERMELON SORBET

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Provided by CookinginFL

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 2h45m

Yield 8

Number Of Ingredients 4

Simple Watermelon Sorbet image

Steps:

Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g

Ingredients

1 cup white sugar
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

4-INGREDIENT WATERMELON SORBET

No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 5

4-Ingredient Watermelon Sorbet image

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. , In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 52g carbohydrate (49g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 cup sugar
1 cup water
8 cups cubed seedless watermelon
2 tablespoons lemon juice
Fresh mint leaves, optional

WATERMELON BERRY SORBET

A contest winning, healthy and easy recipe from Taste of Home. And it is SO good. No ice cream maker necessary! Recipe posted by Jill Swavely, Green Lane, Pennsylvania. NOTE: I made this the other day and used 1/4 cup Splenda and 1/4 cup sugar PLUS I misread the directions and just threw all of the ingredients in to the blender and I have to say it worked great without the heating of the "syrup".

Provided by januarybride

Categories Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Watermelon Berry Sorbet image

Steps:

In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. If you want, strain and discard seeds and pulp. Transfer mixture to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.

Ingredients

1 cup water (I used the juice from the watermelon)
1/2 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, hulled (I used 1/2 raspberries and 1/2 strawberries)
1 tablespoon minced of fresh mint (or more if you like)

JUICY WATERMELON SORBET

A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments.

Provided by Sam H.

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 2h20m

Yield 8

Number Of Ingredients 4

Juicy Watermelon Sorbet image

Steps:

Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 315 calories, Carbohydrate 81.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 3.6 mg, Sugar 79.8 g

Ingredients

3 cups water
3 cups white sugar
¼ cup lime juice
4 cups cubed seeded watermelon

WATERMELON SORBET

There are no bad watermelons, but how can you improve your chances for a ripe, delicious one? The cheater's answer is to buy them at a farm stand or a farmers' market, where not only are they likely to be tastier but will also come with a seasoned pro to help. If you're in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon. If it makes a hollow sound, you're in business.

Provided by Mark Bittman

Categories dessert

Time 1h

Number Of Ingredients 4

Watermelon Sorbet image

Steps:

Cut a small watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a food processor with 1/2 cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Process until just smooth, being careful not to let it become watery. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 72 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 60 grams

Ingredients

a small watermelon
1/2 cup yogurt
2 tablespoons sugar
1 tablespoon of lemon juice

WATERMELON SORBET

Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. You could even pour a shot of Cointreau® over the top or blend the mixture with tequila and enjoy it as a boozy summer treat.

Provided by NicoleMcmom

Time 5h15m

Yield 6

Number Of Ingredients 4

Watermelon Sorbet image

Steps:

Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.4 g, Sodium 34.4 mg, Sugar 18.7 g

Ingredients

8 cups cubed seeded watermelon
2 medium limes, zested and juiced, divided
2 tablespoons honey
1 pinch chili-lime seasoning (such as Tajin®)

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If you haven’t already frozen your fruit, ensure it’s nice and ripe and juicy (the sweeter, the better) then slice and freeze on a parchment-lined baking sheet. Freeze overnight or for at least 4-6 hours or until firm like ice. (Note: Prep time does not include this step.)
To a high-speed blender (or food processor) add frozen watermelon, frozen strawberries, and frozen banana. Top with the lesser amount of dairy-free milk of choice or coconut water.
Blend on low, then on high, using the tamper to blend the ingredients together if using a high-speed blender. If using a food processor, blend in 30-second increments, then remove lid and scrape down sides as needed.
If it has trouble blending, add more dairy-free milk or coconut water a little at a time. Be sure not to add too much or the sorbet can get too liquidy. Alternatively, you can try letting the fruit thaw slightly in the blender before resuming. Taste and adjust flavor as needed. Add more fruit of choice if you want more of its flavor to come through (we go heavy on watermelon and it doesn’t disappoint).

Watermelon Berry Sorbet Recipes

SIMPLE WATERMELON SORBET

If you love watermelon and love sorbet, you're bound to love this simple recipe!

4-INGREDIENT WATERMELON SORBET

No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa

WATERMELON BERRY SORBET

JUICY WATERMELON SORBET

A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments.

WATERMELON SORBET

WATERMELON SORBET

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