Cheesy Herb And Beef Bites Recipes

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CHEESE BITES (TOTALLY ADDICTIVE)

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

Provided by Kitsune

Categories     Lunch/Snacks

Time 45m

Yield 8 dozen, 16 serving(s)

Number Of Ingredients 7



Cheese Bites (Totally Addictive) image

Steps:

  • Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
  • Roll dough into 1 inch balls and place on an un-greased baking sheet.
  • If using olives, form each ball around 1 olive.
  • If using pecans, press 1 pecan half onto each ball.
  • Can bake them right now (see instructions below) or freeze for later.
  • Place in trays in freezer for 30 minutes.
  • Remove from freezer and place in freezer bags or container.
  • Seal and freeze.
  • Can bake them straight from freezer.
  • Preheat oven to 425°F.
  • Place cheese balls 3 inches apart on an un-greased baking sheet.
  • Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

2 lbs sharp cheddar cheese, shredded
2 cups unsalted butter, softened
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 (8 ounce) jar small pimento-stuffed green olives, well drained (optional)
raw pecan halves (optional)

TINY MEAT AND CHEESE BITES

Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 40

Number Of Ingredients 3



Tiny Meat and Cheese Bites image

Steps:

  • Cut larger pieces of vegetable mix into 1/2-inch pieces.
  • Alternate pieces of salami, vegetables and cheese on toothpicks.

Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g

1 cup Giardiniera vegetable mix (from 16-ounce jar), drained
40 cubes (1/2 inch) hard salami (about 1/2 pound)
40 cubes (1/2 inch) Swiss cheese (about 1/4 pound)

CHEESY HERB AND TURKEY BITES

These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.

Provided by mommyoffour

Categories     < 15 Mins

Time 15m

Yield 40 appetizers

Number Of Ingredients 5



Cheesy Herb and Turkey Bites image

Steps:

  • Unfold each turkey slice so that it is flat.
  • Spread each slice with 1 teaspoons cheese and top with 1 teaspoons bell pepper.
  • Carefully roll up.
  • Cut each roll into 4 pieces.
  • Place each turkey on bagel chips.
  • Garnish with parsley.

Nutrition Facts : Calories 0.2, Carbohydrate 0.1

10 slices turkey
1/4 cup garlic & herb spreadable cheese
1/4 cup finely chopped red bell pepper
40 bite-size garlic bagel chips
chopped fresh parsley

CHEESE AND HERB BITES

Make and share this Cheese and Herb Bites recipe from Food.com.

Provided by Pretzel Crisps

Categories     < 15 Mins

Time 10m

Yield 4

Number Of Ingredients 7



Cheese and Herb Bites image

Steps:

  • In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended.
  • Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Nutrition Facts : Calories 25.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.9, Sodium 60.2, Carbohydrate 0.2, Protein 1.9

16 Garlic Parmesan Pretzel Crisps®
1/4 cup mascarpone cheese
1 1/2 tablespoons mixed fresh herbs, plus more (to garnish)
1/4 teaspoon ground black pepper
2 tablespoons shredded cheddar cheese
2 tablespoons shredded havarti cheese
2 tablespoons grated parmesan cheese

HERB AND CHEESE BISCUIT BITES

Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 5



Herb and Cheese Biscuit Bites image

Steps:

  • Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
  • Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
  • Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3

1/4 cup butter
1 1/2 teaspoons dried parsley
1 teaspoon dried dill weed
1/4 cup parmesan cheese
1 (10 -12 ounce) can refrigerated buttermilk biscuits

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