GRILLED STUFFED ONIONS
Serve these bacon and pepper stuffed onions topped with cheese. These Grilled Stuffed Onions will become an instant hit at your next barbecue.
Provided by My Food and Family
Categories Peppers
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir bacon in medium skillet on medium heat until crisp. Meanwhile, cut thin slice off top of each onion; discard top. Use small spoon to scoop out centers of onions, leaving 1/2-inch-thick shells. Finely chop removed onions.
- Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 1/2 cup chopped onions to drippings in skillet. (Reserve any remaining chopped onions for another use.) Cook 5 min. or until onions are crisp-tender. Add chiles and garlic; cook 2 min. Stir in bacon.
- Heat grill to medium heat. Mix cream cheese, shredded cheese and thyme in medium bowl; stir in bacon mixture. Spoon into onion shells. Place 1 on each of 6 large sheets heavy-duty foil; drizzle with dressing. Wrap foil tightly around onions, leaving room for heat circulation inside.
- Grill 25 min. or until onions are tender.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 520 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 6 g, Protein 10 g
GRILLED CRISPY DUCK STUFFED WITH APPLES AND ONIONS
Steps:
- Cut apples and onions into quarters. Remove seeds from apples and set aside. Rinse duck with cold water and pat dry. Discard giblets and organ meats. Trim all loose fat from the inner cavity. Stuff cavity with apples and onions. Sprinkle duck liberally with salt and pierce skin in several places with a fork.
- Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Cook 1 1/2 to 2 hours, piercing the underside of the duck every 30 minutes to remove excess fat. When the duck juices run clear, and the internal temperature is 170 to 180 degrees F, remove from grill and let rest for 15 minutes. Remove apples and onions from duck cavity and place on cooking grate to crisp. Serve duck with the grilled apples and onions while still warm.
BAKED STUFFED ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 2h45m
Yield 8 side dish servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Trim the ends of the onions, leaving the skins on, and cut them in half horizontally. Put the onions, cut-side up, in a baking dish just large enough to hold them in a single layer. Drizzle with 3 tablespoons of the oil; scatter the thyme sprigs over the top and season with salt and pepper. Add 2 cups of water, cover with foil, and bake for 1 hour. Remove the foil and bake, basting with the pan juices until the edges of the onions are browned, about 45 minutes to 1 hour more. (Add more water if pan is running dry.) Remove from the oven and cool.
- Smash the garlic clove with the side of a cook's knife. In a large skillet, heat 2 tablespoons of the oil over medium heat, add the garlic and stir until golden, about 3 minutes. Remove the garlic and discard. Working in batches, add the spinach, stirring to wilt before each addition. When all the spinach has been added, raise the heat to high, season with salt and pepper, and stir to combine. Cover and cook until fully wilted, about 3 minutes. Remove from the heat and drain the spinach in a colander. When cool enough to handle, squeeze as much liquid from the spinach as possible and coarsely chop.
- Lower the oven heat to 350 degrees F.
- Scoop out the center of each onion, leaving at least half an inch of the outer rings, to make onion "bowls". Coarsely chop half of the onion centers, and reserve the remaining for another use. In a mixing bowl combine the chopped onion, spinach, lemon zest, eggs, cayenne, breadcrumbs, chopped thyme, and feta cheese. Season with salt and pepper. Divide the mixture evenly among the scooped-out onions. Drizzle the tops with the remaining olive oil and bake for 30 minutes. Serve hot or at room temperature.
GRILLED BLUE CHEESE STUFFED ONIONS
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Provided by SHARON1026
Categories Side Dish Vegetables Onion
Time 45m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g
BAKED STUFFED ONIONS
Make and share this Baked Stuffed Onions recipe from Food.com.
Provided by _Pixie_
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onions leaving the root end uncut.
- Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes.
- Remove the onions from the pot and cool.
- Preheat the oven to 350 degrees F.
- Cut off one quarter of the onion removing the root, scoop out a third of the inside (discard or use in some other recipe).
- Mix the bread crumbs, parmesan, garlic powder, oregano, green onion and 2 tablespoons of butter.
- Add salt and pepper to the bread crumb mixture if desired.
- Place the onions in a greased baking dish and fill with stuffing.
- Drizzle with the remaining tablespoon of butter.
- Bake the onions for 30-40 minutes or until soft.
Nutrition Facts : Calories 205, Fat 8, SaturatedFat 4.6, Cholesterol 18.9, Sodium 241.2, Carbohydrate 28.7, Fiber 3, Sugar 7.7, Protein 5.5
STUFFED ONIONS
My husband, a pastor, was once paid in onions and potatoes by a little community. That's when I discovered this recipe. Baked with a tasty stuffing, the onions are mellow and tender.-Cathy Gilpin, Alamosa, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Cook for 4-6 minutes more until softened; remove and let stand until cool enough to handle. Cut a 1/4-in. slice off the top of each onion. Remove center, leaving a 1/2-in shell. Chop centers and tops of onions; set aside. In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender. Add bacon, salt, pepper and nutmeg. Stuff onion shells; place in an ungreased shallow 1-qt. baking dish. Pour broth around onions. Bake, uncovered, until tender, 45 minutes, basting frequently during the first 15 minutes. If desired, sprinkle with parsley.
Nutrition Facts :
STUFFED SWEET ONIONS WITH BACON
This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat and long cooking time of this dish mellows and sweetens the sometimes sharp raw onion flavors that many dislike.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Time 4h45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion., In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper. Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture., Place in a greased 3- or 4-qt. slow cooker. Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender.
Nutrition Facts : Calories 284 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 5g fiber), Protein 11g protein.
STUFFED ONIONS
Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf
Provided by Miriam Nice
Categories Side dish
Time 1h40m
Number Of Ingredients 13
Steps:
- Trim the very ends of the onions. Make an incision in each, from top to root, then another 0.5cm along, so you can cut out and discard a thin wedge (like you're discarding a segment of orange). Bring a pan of water to the boil and add the onions. Boil for 10 mins, remove from the water and let cool. Heat oven to 200C/180C fan/gas 6.
- When the onions are cool enough to handle, carefully peel and set aside their outer layers - you want about 12-16 large layers in total, which will become the outer casing for the lamb filling. You can use the smaller, leftover layers in the middle for another recipe.
- Mix all the stuffing ingredients in a bowl and season well. Shape into 12-16 oval meatballs. Put each one on an onion layer and roll it up to create what looks like a small, peeled onion.
- Pour half the olive oil into a large, shallow casserole dish or roasting tin, then arrange all the stuffed onions on top in a tight, single layer. Drizzle over the remaining oil and bake for 45 mins. Brush with the molasses and bake for another 15-20 mins until the casings are really soft and dark golden brown. Serve with the root vegetable rice and the herby yogurt dressing on the side.
Nutrition Facts : Calories 314 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.3 milligram of sodium
STUFFED ONIONS FOR THE GRILL
You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate and finish cooking when you grill the rest of the food.
Provided by Aroostook
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute minced onion and celery until soft.
- Add vegetables to dry stuffing mix and prepare according to package direction.
- Set aside.
- Coat onion slices with olive oil.
- Place on grill and brown on both sides.
- Cut out foil pieces that will be big enough to wrap around the stuffed onion slices.
- Sprinkle each foil squares with S, P and onion powder.
- Place a grilled onion slice on a tin foil square and top with prepared stuffing.
- Wrap loosely in foil and return packettes to the grill for 10 minutes or until onion slices are tender.
- If you would like to get fancy, parboil whole large onions for 5 minutes, scoop out middle and follow same basic directions for stuffed onion slices.
More about "stuffed grilled onions recipes"
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET GRILLMASTER
From gourmetgrillmaster.com
- Blue Cheese Stuffed Burger. The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger.
- Pepper Jack Stuffed Burger. If spicy flavors are a favorite, then the pepper jack cheese in this burger, along with the jalapeño cream sauce, will definitely hit the spot.
- Cream Cheese Stuffed Jalapeno Burgers. The filling in these burgers is a mixture of chopped jalapeños mixed into the mild smoothness of cream cheese.
GUSTO TV - GRILLED STUFFED ONIONS
From gustotv.com
Servings 4Estimated Reading Time 1 minCategory Appetizer, Sides
GRILLED, BACON AND BLUE CHEESE STUFFED ONIONS WITH THYME ...
From more.ctv.ca
Servings 4Published 2020-05-22Category Side Dish
- Scoop out the inside of each onion, leaving a six millimeter wall of onion, rub the onions with olive oil and season with salt and pepper.
GRILLED CREAM CHEESE AND ONION STUFFED CHICKEN BREAST
GRILLED BLUE CHEESE & BACON STUFFED ONIONS - JAMES & EVERETT
From jamesandeverett.com
- Trim the ends off of the onions, and peel. Using a melon baller or small spoon, scoop out the inside of the onion to create a cavity. (Be careful not to dig all the way through the bottom).
- In a small bowl mix together butter, cheese, bacon, and thyme. Season lightly with salt and pepper. (Blue cheese is a bit salty so go easy).
GRILLED GREEN ONION STUFFED CHICKEN BREAST
From ultimatepaleoguide.com
- I am able to purchase my chicken breasts pre-flattened (alla milanese) but if you can’t, your first step will be to pound your chicken breasts out (using a meat mallet/rolling pin/cast iron skillet/your car/whatever), ensuring that they're all the same thickness.
STUFFED PORK TENDERLOIN WITH CARAMELIZED ONIONS - HEY ...
From heygrillhey.com
- Cook the bacon. Preheat a 9 inch cast iron skillet over medium-high heat. Add the bacon pieces and cook until the fat is rendered and the bacon pieces are crisp. Remove the bacon pieces to a paper towel to drain and leave the bacon fat in the pan.
- Make the balsamic caramlized onions. Add the butter and the sliced red onions to the empty skillet. Cook for about 20 minutes over medium heat, stirring occasionally, until the onions have darkened considerably in color. Reduce the heat to low and stir in the balsamic vinegar. Remove the onions from the pan and set aside.
- Remove the fat from the tenderloin. Place the pork tenderloin on a large cutting board. Remove any excess fat or silverskin from the exterior of the tenderloin.
GRILLED STUFFED ONIONS | BETTER HOMES & GARDENS
From bhg.com
- Peel onions. Cut a 1/2-inch slice off the top of each onion. If necessary, cut a very thin slice off the bottom of each onion so it will sit flat. Using a melon baller, scoop out centers of onions, leaving 1/4- to 1/2-inch shells. Chop 1/4 cup of the scooped-out onion.
- For stuffing, in a large skillet cook sausage and the 1/4 cup chopped onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Add apple; cook for 3 to 4 minutes more or until tender, stirring occasionally. Cool slightly. Stir in bread crumbs, cheese, and snipped sage. Spoon stuffing into onions.
- Tear off four 12-inch squares of foil. For each packet, place two sage leaves in the center of a foil square. Place a stuffed onion on top of sage. Bring up edges of foil and seal to enclose onion, leaving space for steam to build.
STUFFED VIDALIA ONIONS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
- Trim a thin slice from both ends of each onion, then peel away the papery skin and place the them in a covered, microwave-safe dish with about 1/4-inch of water in the bottom.
- Microwave at 80% power until the outer layers of the onion are tender but not soft, 4 to 5 minutes. Remove from the oven, drain off the water and let stand, uncovered, until cool enough to handle.
GRILLED STUFFED PORK TENDERLOIN | LA GRILLE
From clubhouse.ca
- In a medium sauté pan on medium-high heat, add butter, mushrooms, onions and peppers; cook 3 minutes. Add 3 tbsp (45 mL) rub marinade and sauté 2 minutes. Remove from heat; add bread and green onions. Mix well and let cool completely.
- Butterfly the pork tenderloin and use a mallet to pound the meat to 1-in (2.5 cm) thickness. Brush the inside of the meat with 1 tsp (5 mL) of rub marinade. Place stuffing in the centre of the tenderloin and distribute evenly over entire surface.
GRILLED STUFFED MUSHROOMS RECIPE WITH ONION PARMESAN ...
From foodnewsnews.com
GRILLED BLUE CHEESE STUFFED ONIONS - ONION
From worldrecipes.org
PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES
From ricardocuisine.com
STUFFED VIDALIA ONIONS – KITCHEN BELLEICIOUS
From kitchenbelleicious.com
BBQ BACON MEATBALL STUFFED ONION - BBQ PIT BOYS
From bbqpitboys.com
GRILLED STUFFED ONION RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RED ONIONS STUFFED WITH GRILLED STEAK, SPINACH, AND FETA
From finecooking.com
STUFFED ONIONS WITH GRILLED CHICKEN UNDER A BRICK - PROUD ...
From prouditaliancook.com
STUFFED GRILLED ONIONS PHOTOS - ALLRECIPES.COM
STUFFED ONIONS AND GRILLED SAUSAGES RECIPE | EAT SMARTER USA
From eatsmarter.com
STUFFED GRILLED ONIONS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
GRILLED EGGPLANT, ONION, AND RED PEPPER STUFFED BREAD ...
From en.petitchef.com
VIDALIA ONION AND RICOTTA STUFFED GRILLED CHICKEN - RECIPESNOW
From recipesnow.com
STUFFED GRILLED ONIONS - ONION
From worldrecipes.org
STUFFED GRILLED ONIONS | RECIPESTY
From recipesty.com
GRILLED STUFFED MUSHROOMS RECIPE WITH ONION PARMESAN ...
From archanaskitchen.com
LUCKY 13'S PUB - FOOD MENU
From luckys13.com
FRESH ONION, CORN, CHIPOTLE AND ANCHO PEPPERS…POUR OVER ...
From pinterest.ca
GRILLED STUFFED ONION | VEGGIE DISHES, VEGETABLE RECIPES ...
From pinterest.ca
GRILLED PEPPERS AND ONIONS - HEALTHY GRILLED VEGGIES ...
From pinterest.com
STUFFED GRILLED ONIONS ON BAKESPACE.COM
From bakespace.com
STUFFED ONIONS - GRILLED
From dailydelish.us
GRILLED STUFFED ONIONS - WOOLWORTHS TASTE
From taste.co.za
GRILLED STUFFED ONION RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SCALLOP STUFFED SWEET ONION RECIPE
From foodreference.com
GREEK FETA-STUFFED BURGERS WITH GRILLED VEGGIES – MEMPHIS ...
From memphisgrills.com
You'll also love