ITALIAN-STUFFED BURGERS
Make and share this Italian-Stuffed Burgers recipe from Food.com.
Provided by Brenda.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine cheese, olives, and onion.
- Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
- Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
- In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
- Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
- Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
- Add choice of toppings, if desired.
Nutrition Facts : Calories 625.3, Fat 34.6, SaturatedFat 12.6, Cholesterol 126.7, Sodium 790.5, Carbohydrate 35.5, Fiber 3, Sugar 2.6, Protein 41.2
CHEESE-STUFFED ITALIAN-STYLE BURGERS
Bite into our Cheese-Stuffed Italian-Style Burgers for a big burst of flavor. Basil, minced garlic and pepperoncini give Cheese-Stuffed Italian-Style Burgers their distinct Mediterranean flavor. Of course, the five cheese blend in Cheese-Stuffed Italian-Style Burgers doesn't hurt anything either.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Mix mayo and basil. Refrigerate until ready to use.
- Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).
- Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
STUFFED VEGGIE BURGER PEPPERS
Provided by Food Network
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. In a saucepan, combine the celery, garlic, garlic powder, onion, Italian seasoning, and marjoram, and saute in the olive oil. Add the mushrooms, and cook until the liquid evaporates. In a mixing bowl, combine the barley, oats, sunflower seeds, pecans, sesame paste, and soy sauce with the saute mixture. Mix all of the ingredients thoroughly, and stuff into cleaned and seeded bell peppers. Bake 30 to 40 minutes until done. Top with freshly grated Parmesan cheese.
EASY BACON, ONION AND CHEESE STUFFED BURGERS
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!
Provided by AmyThompson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
- Prepare a grill or large skillet for medium heat.
- As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
- Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
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ITALIAN BURGER - JULIE'S EATS & TREATS
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5/5 (12)Calories 607 per servingCategory Main Course
- In a large bowl combine 1/2 c. Mozzarella cheese and seasonings. Add beef and mix until combines. Shape into four patties about 1/2 in thick.
- Grill burgers over medium heat or broil 4 inches from heat sources of 4-5 minutes on each side or until thermometer reads 160 degrees. Sprinkle with remaining cheese and grill covered 1-2 minutes longer or until cheese is melted. Remove from grill.
- Butter inside of each bun and place buns, butter side up, on grill and grill until tops are light golden brown. Remove from grill, top with burger, top burger with marinara sauce.
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- Stuffed Burgers. View Recipe. Green chiles, American cheese, and mushrooms were a winning combination for jkcooks: "Wow. Wow, wow, wow." And as if that weren't enough, she goes on to say, "My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers!"
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- Deluxe Olive-Stuffed Burgers. View Recipe. Recipe submitter Denise D. says if you love the tang of pickles, this is your burger — and you'll also be getting a taste of her home state!
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- Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers. View Recipe. This burger is stuffed with cream cheese, jalapeños, and bacon crumbles — sort of like a burger version of jalapeño popper.
- Mom's Legendary Stuffed Hamburgers. View Recipe. "What a fun recipe," says Chelsey Wolnowski. Want to take it to the next level? Use Chelsey's personal twist: "I jazzed it up just a little more by adding Havarti to the center of the patty as well.
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- Stuffed Bison Burgers with Caramelized Figs and Shallots. View Recipe. As far as burgers go, these are as elegant as they come. Figs are simmered in pomegranate juice and combined with shallots, honey, and thyme to make a decadent filling for these bison burgers.
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- Cheese Stuffed Burger. Do you just slap a slice of American cheese on a patty and call it a day? If so, it’s time to up your game with this cheeseburger.
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- Mushroom Stuffed Burgers. This stuffed creation takes everything you love about mushrooms in burgers and amps it up to eleven. The ground beef patty is pretty simple with ketchup, onions, eggs, and breadcrumbs.
- Fresh Mozzarella-Stuffed Pesto Burgers with Pesto-Mayo, Red Onion, Lettuce, & Tomato. Have you ever come across a burger so memorable that you can’t stop dreaming about it?
- Stuffed Pizza Burgers. Give the kids what they want for dinner and try these stuffed pizza burgers. The filling is a fun combination of pepperoni, mustard, red sauce, and cheese.
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- Stuffed Burgers (Cheese and Bacon) A bacon cheeseburger never disappoints, and neither does this stuffed version. You’ll need to pre-cook and crumble the bacon.
- Jalapeño Cheddar Burger. Speaking of jalapeños – if you like spicy food, you have to try this stuffed jalapeño cheddar burger. It’s brimming with heat, not to mention flavor.
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