MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
STUFFED MINI MUSHROOMS
Make and share this Stuffed Mini Mushrooms recipe from Food.com.
Provided by ImPat
Categories < 60 Mins
Time 40m
Yield 18 mini mushrooms, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celsius.
- Line a large baking tray with non-stick baking paper (parchment).
- Pull the stalks off the mushrooms, then cut a thin layer off the base.
- Using a food processor process the bread until fine crumbs form.
- In a small non-stick frying pan (skillet) place the anchovies and garlic, cook stirring over medium-high heat for 2 minutes.
- Add the breadcrumbs and cook, stirring often, for 4 to 5 minutes, or until lightly toasted.
- Transfer to a medium bowl and add the basil, parsley, lemon zest and lemon juice, stirring until well combined.
- Divide filling among the mushroom cups, pressing down slightly.
- Put on lined baking tray and bake for 12 to 15 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
- Serve.
Nutrition Facts : Calories 52.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.5, Sodium 198.2, Carbohydrate 8.7, Fiber 0.9, Sugar 1.4, Protein 3.3
STUFFED MINI PORTOBELLO MUSHROOMS
Simple flavorful appetizer
Provided by Monika Rosales
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
- 2. In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
- 3. stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
- 4. drizzle warm mushrooms with the white truffle oil.
More about "stuffed mini mushrooms recipes"
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
4.8/5 (57)Total Time 45 mins
STUFFED MUSHROOM RECIPES
From allrecipes.com
MINI STUFFED MUSHROOMS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 STUFFED MUSHROOM RECIPES - FOOD.COM
From food.com
THE BEST EVER STUFFED PORTOBELLO MUSHROOMS - THE …
From thegirlonbloor.com
CLASSIC STUFFED MUSHROOM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
SPICE UP YOUR VEGGIES: 7 STUFFED VEGETABLE RECIPES THAT WILL
From msn.com
STUFFED MINI PORTOBELLO MUSHROOMS - THE LAST FOOD BLOG
From thelastfoodblog.com
CREAM CHEESE STUFFED MUSHROOMS RECIPE | KITCHN
From thekitchn.com
STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED MINI PUMPKINS RECIPE | KITCHN
From thekitchn.com
EASY STUFFED PORTOBELLA MUSHROOMS RECIPE - KITCHEN DIVAS
From kitchendivas.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
35 EASY STUFFED MUSHROOM RECIPES - HOW TO MAKE STUFFED …
From parade.com
STUFFED MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STUFFED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
STUFFED MUSHROOM CAPS - FIFTEEN SPATULAS
From fifteenspatulas.com
27 EASY STUFFED MUSHROOM RECIPES | SNAPPY LIVING
#60-minutes-or-less #time-to-make #course #preparation #appetizers #diabetic #food-processor-blender #dietary #equipment #small-appliance
You'll also love
Related Search