STUFFED MOOSE ROUND STEAK SUPREME
Make and share this Stuffed Moose Round Steak Supreme recipe from Food.com.
Provided by Iowahorse
Categories Moose
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/2 stick butter in large heavy skillet at low heat.
- Brown onion, adding ground venison and pin nuts.
- Tenderize steak with meat tenderizer using directions on bottle.
- Lay steak on floured board.
- Spread ground meat mixture on round steak and roll up as a jelly roll.
- Tie with butcher string.
- Melt remaining butter and brown steak on all sides.
- Add water and burgundy.
- Cover and steam for two hours or until tender.
SOUS VIDE STEAK
Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.
Provided by barbara
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h10m
Yield 4
Number Of Ingredients 2
Steps:
- Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
- Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
- Remove bag from water bath and take out steaks. Pat very dry with paper towels.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.
Nutrition Facts : Calories 443.5 calories, Cholesterol 147.8 mg, Fat 28.2 g, Protein 44.4 g, SaturatedFat 11.1 g, Sodium 129.5 mg
SIMPLE MOOSE ROUND (CROCKPOT)
Make and share this Simple Moose Round (Crockpot) recipe from Food.com.
Provided by Princess Jasmine
Categories One Dish Meal
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into serving sized slices.
- Sprinkle each slice with lemon pepper.
- Put slices in crock pot.
- Add all other ingredients.
- Cook on Low for 5 hours.
Nutrition Facts : Calories 377, Fat 4.9, SaturatedFat 1.1, Sodium 552.8, Carbohydrate 76.4, Fiber 10.1, Sugar 7.2, Protein 9.3
MOOSE STEAK
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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