MUSHROOM CASSEROLE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
STUFFED MUSHROOMS IV
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 163.4 mg, Sugar 0.5 g
GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. -Kaytie Pickett, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs., Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15x10x1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once., Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and french-fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Freeze option: After baking mushroom caps, drain and stuff mushrooms. Cool. Freeze on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake mushrooms as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MUSHROOM-STUFFED CROISSANT CASSEROLE
Make and share this Mushroom-Stuffed Croissant Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9-inch square casserole.
- Arrange the croissant bottoms, cut sides up, in the bottom of the dish.
- Melt the 1 tablespoon butter in a skillet and add the mushrooms and green onions.
- Saute over medium heat, stirring, for 2-3 minutes, until the liquid is evaporated.
- Remove from the heat.
- Whisk the eggs and milk together in a small bowl and pour half of the mixture over the croissants.
- Top with the mushroom mixture.
- Top with the cheeses, then pour the remaining liquid over the top.
- Position the croissant tops, cut side down, over the bottoms, with the filling mixture in between.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 350°.
- Bake the casserole for 35-40 minutes, or until set.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 590.6, Fat 37.5, SaturatedFat 21, Cholesterol 292.8, Sodium 649.7, Carbohydrate 33.2, Fiber 2, Sugar 8.2, Protein 30.1
More about "stuffed mushroom casserole recipes"
STUFFED MUSHROOM CASSEROLE - PEAS AND CRAYONS
From peasandcrayons.com
4.9/5 (22)Total Time 20 minsCategory Side DishCalories 352 per serving
- Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.
- Transfer veggies to a baking dish and sprinkle with cheese. Use as much or as little as you'd like here.
STUFFED MUSHROOM CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine VegetarianTotal Time 45 minsCategory Side DishCalories 298 per serving
- Add mushrooms, salt and pepper and cook, stirring occasionally, until mushrooms are seared and browned, about 6-8 minutes.
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
STUFFED MUSHROOM RECIPES – 10 DELICIOUS WAYS TO …
From peasandcrayons.com
CREAMY STUFFED MUSHROOM CAP CASSEROLE - COOK WITH …
From cookwithcampbells.ca
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM CASSEROLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
STUFFED MUSHROOM CASSEROLE - AN EDIBLE MOSAIC™
From anediblemosaic.com
STUFFED MUSHROOM CASSEROLE RECIPE – 5 POINTS
From laaloosh.com
10 BEST SAUSAGE MUSHROOM CASSEROLE RECIPES - YUMMLY
From yummly.com
15 STUFFED MUSHROOM RECIPES - FOOD.COM
From food.com
ITALIAN STUFFED MUSHROOMS - BOWL ME OVER
From bowl-me-over.com
10 BEST GROUND BEEF MUSHROOM CASSEROLE RECIPES
From yummly.com
15+ EASY STUFFED MUSHROOM RECIPES - HOW TO MAKE …
From delish.com
STUFFED MUSHROOMS - MAMA LOVES FOOD
From mamalovesfood.com
UNSTUFFED MUSHROOM CASSEROLE – SMITTEN KITCHEN
From smittenkitchen.com
GREEN BEAN CASSEROLE STUFFED MUSHROOMS - SPICY …
From spicysouthernkitchen.com
SAUSAGE STUFFED MUSHROOMS CASSEROLE - DINNERS, …
From dinnersdishesanddesserts.com
STUFFED MUSHROOM CASSEROLE - FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (35)Category Casserole,Cheese,MushroomsServings 6-8Total Time 50 mins
STUFFED MUSHROOM CASSEROLE | 12 TOMATOES
From 12tomatoes.com
4.7/5 (107)Servings 7-9Cuisine AmericanCategory Appetizer
STUFFED MUSHROOM CASSEROLE | 12 TOMATOES - MASTERCOOK
From mastercook.com
STUFFED MUSHROOMS WITH PARMESAN CHEESE RECIPE - SWEET AND …
From sweetandsavorymeals.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
MUSHROOM CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE SWAP: PIZZA STUFFED MUSHROOM | FOOD | JOURNALGAZETTE.NET
From journalgazette.net
STUFFED MUSHROOM CASSEROLE - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
STUFFED MUSHROOM CASSEROLE | MACKENZIE LIMITED
From mackenzieltd.com
STUFFED MUSHROOM CASSEROLE - RECIPE | COOKS.COM
From cooks.com
STUFFED MUSHROOMS - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
UNSTUFFED MUSHROOM CASSEROLE: HOW TO UNFUSSIFY FOOD
From senseandedibility.com
CROCK POT STUFFED MUSHROOMS - PLOWING THROUGH LIFE
From plowingthroughlife.com
PORTABELLA MUSHROOMS STUFFED WITH GREEN BEAN CASSEROLE
From goodtaste.tv
STUFFED MUSHROOM CASSEROLE - MASTERCOOK
From mastercook.com
STUFFED MUSHROOMS {EASY APPETIZER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STUFFED MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
10 EASY STUFFED MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED MUSHROOM CASSEROLE - TASTY KITCHEN
From tastykitchen.com
SAUSAGE STUFFED MUSHROOM CASSEROLE - THERESCIPES.INFO
From therecipes.info
STUFFED PEPPER CASSEROLE WITH BEEF AND MUSHROOMS
From returntothekitchen.com
CHESAPEAKE BAY CRAB CAKES & MORE | STUFFED MUSHROOM CASSEROLE
From cbcrabcakes.com
STUFFED MUSHROOM CASSEROLE - IMPROMPTU GOURMET
From impromptugourmet.com
STUFFED MUSHROOM CASSEROLE – DELISH CLUB
From delishclub.com
You'll also love