Stuffed Pizza Sandwiches Recipes

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STUFFED PIZZA BITES

After trying a similar dish at a local restaurant, I came up with my own version of pizza bites. This delicious recipe is easy and fun for potlucks or parties. -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 11



Stuffed Pizza Bites image

Steps:

  • Preheat oven to 350°. Grease 12 muffin cups; set aside., On a lightly floured surface, unroll pizza crust. Spread ranch to within 1/2-in. of edges. Sprinkle with pepperoni, cheeses, green onions, green pepper, bacon and seasonings. Roll up jelly-roll style; pinch the edge closed. Cut crosswise into 12 slices. Place each slice into prepared muffin cups., Bake until lightly browned, 20-25 minutes. Serve warm with marinara or Alfredo, if desired.

Nutrition Facts : Calories 234 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 664mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

1 tube (13.80 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
6 ounces pepperoni, finely chopped
1 cup shredded pepper jack cheese
1/4 cup shredded Romano cheese
1/4 cup thinly sliced green onions
1/4 cup chopped green pepper
4 cooked bacon strips, chopped
2 teaspoons Italian seasoning
1 teaspoon garlic powder
Optional: Marinara sauce or Alfredo sauce, warmed

STROMBOLI SANDWICH

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 15



Stromboli Sandwich image

Steps:

  • Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter, melted

GRILLED STUFFED PIZZA BURGERS

Two all-time favorite foods together in one terrific sandwich!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8



Grilled Stuffed Pizza Burgers image

Steps:

  • Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
  • In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
  • Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
  • To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.

Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g

2 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 cup chopped pepperoni (about 1 oz)
2 tablespoons sliced ripe olives
1/2 cup pizza sauce
6 slices (3/4 oz each) mozzarella cheese, cut in half diagonally
6 burger buns, split, toasted
6 leaves lettuce

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