Valleyofspicesburger Recipes
VALLEY OF SPICES BURGER
An exploration of flavours and adventure for the senses in an easy-to-eat form. Great for picnics and barbecues or just to enjoy at home!
Provided by canned_pears
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in blender except for naan breads and blend until all ingredients are mixed together but chopped very roughly.
- Form mince meat into four burger patties and coat both sides in vegetable oil.
- Fry over medium heat until cooked through.
- Put one patty into each naan bread and serve.
Nutrition Facts : Calories 420.6, Fat 31.2, SaturatedFat 11.7, Cholesterol 106.5, Sodium 104.6, Carbohydrate 7.1, Fiber 1.9, Sugar 2.2, Protein 27.2
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