Penne And Chicken Tenderloins With Spiced Tomato Sauce Recipes
PENNE AND CHICKEN TENDERLOINS WITH SPICED TOMATO SAUCE
Make and share this Penne and Chicken Tenderloins With Spiced Tomato Sauce recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in a small bowl; rub over chicken.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken; cook 4 minutes, turning once.
- Remove from heat; set aside.
- Reduce heat to medium.
- Add garlic; sauté 30 seconds or until garlic is soft.
- Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil.
- Reduce heat, and simmer 15 minutes.
- Add chicken, and simmer 5 minutes.
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Toss pasta with sauce in a large bowl.
- Sprinkle with cheese and basil.
Nutrition Facts : Calories 471.3, Fat 9.4, SaturatedFat 2.2, Cholesterol 76.2, Sodium 522.1, Carbohydrate 55.3, Fiber 8.9, Sugar 5.4, Protein 32.3
QUICK PENNE PASTA WITH CHICKEN TOMATO SAUCE
A quick tasty supper, serve with crusty rolls and a green salad. For entry into Ready, Set, cook #3 contest.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package instructions, al dente, adding olive oil to cooking water.
- Drain and keep warm.
- Combine ground chicken, cumin, salt and pepper until well mixed.
- In a non stick frypan, scramble fry chicken mixture, until no longer pink and cooked through.
- Remove from pan to drain on paper towel.
- Drain any fat from pan and wipe out with a paper towel.
- Return chicken mixture to frypan, add red pepper strips, horseradish, tomato sauce and 1/2 cup Parmesan cheese.
- Bring to boil and simmer 10 minutes.
- Place penne pasta in warmed pasta bowl, pour tomato/chicken mixture over, gently mix together.
- Sprinkle remaining Parmesan cheese and toasted pine nuts over pasta mixture.
- Serve immediately.
TOMATO CHICKEN PENNE
"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.
Nutrition Facts :
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- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. Remove from heat; set aside.
- Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 15 minutes. Add chicken, and simmer 5 minutes.
- Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with sauce in a large bowl. Sprinkle with cheese and basil.
PENNE & CHICKEN TENDERLOINS WITH SPICED TOMATO SAUCE
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- Combine first 5 ingredients in a small bowl and rub over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. Remove from heat and set aside.
- Reduce heat to medium. Add garlic; saute 30 seconds or until garlic is soft. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil. Reduce heat and simmer 15 minutes. Add chicken, and simmer 5 minutes.
- Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with sauce in a large bowl. Sprinkle with cheese and fresh basil.
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- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. Remove from heat; set aside.
- Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 15 minutes. Add chicken, and simmer 5 minutes.
- Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with sauce in a large bowl. Sprinkle with cheese and basil.
PENNE AND CHICKEN TENDERLOINS WITH SPICED TOMATO SAUCE
Penne and Chicken Tenderloins with Spiced Tomato Sauce might be just the main course you are searching for. One serving contains 496 calories, 36g of protein, and 10g of fat. This recipe serves 4. A mixture of ground coriander, salt, chicken breast tenders, and a handful of other ingredients are all it takes to make this recipe so tasty. To use ...
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PENNE AND CHICKEN TENDERLOINS WITH SPICED TOMATO SAUCE
1 pound chicken breast tenders, cut into (1-inch) pieces 1 tablespoon olive oil 4 garlic cloves, minced 4 cups canned diced tomatoes, undrained 1 cup white wine 8 ounces uncooked penne 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese 1/4 cup chopped fresh basil Preparation. Combine first 5 ingredients in a small bowl; rub over chicken.
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From dietaefectiva.net
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #pasta #poultry #vegetables #american #easy #european #dinner-party #low-fat #italian #chicken #stove-top #dietary #spicy #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #free-of-something #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #penne #tomatoes #taste-mood #savory #equipment #presentation #served-hot
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