Italiancheddarbiscuits Recipes
ITALIAN-CHEDDAR BISCUITS
Make and share this Italian-Cheddar Biscuits recipe from Food.com.
Provided by Michael Isaza
Categories Breads
Time 22m
Yield 10 biscuits, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients 1st before adding egg& milk.
- Gently fold dough with your hands.
- Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
- Top bread with garlic-butter spread.
- Sure to please!
Nutrition Facts : Calories 434.4, Fat 22.6, SaturatedFat 10.5, Cholesterol 92.9, Sodium 1046.3, Carbohydrate 40.5, Fiber 1.3, Sugar 9.2, Protein 16.6
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