BAKED FISH WITH SHRIMP
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
Provided by MLT
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
- Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
- Bake, uncovered, for 20 to 25 minutes.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 4.8 g, Cholesterol 180.9 mg, Fat 12 g, Fiber 0.1 g, Protein 50.3 g, SaturatedFat 6.3 g, Sodium 545.4 mg, Sugar 2.3 g
STUFFED POLLOCK WITH SHRIMP SAUCE
I'm not wild about fish, but do love seafood. This is my solution to an economically friendly seafood meal, that looks fancy, I can enjoy with my husband. Serve with rice, pasta or bread sticks, as you'll want something to soak up more of the yummy sauce!
Provided by Wildflower5656
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE:.
- In a medium saucepan, melt butter and stir in flour to create a roux.
- Slowly add milk and bring to a simmer to thicken.
- Squeeze in two tablespoons of lemon juice, add minced garlic, shrimp, and the seasonings listed above.
- Let simmer over low heat.
- Meanwhile --.
- STUFFING:.
- Mix all ingredients until they stick together.
- Divide, and wrap with the pollock.
- Shake a small amount of paprika and parsley over the stuffed fish.
- Bake in a shallow dish at 350F for 30 minutes.
- Serve with a liberal amount of sauce drizzled over each serving.
Nutrition Facts : Calories 384.6, Fat 24.2, SaturatedFat 13.7, Cholesterol 189.4, Sodium 500.5, Carbohydrate 20, Fiber 0.7, Sugar 1.5, Protein 22
BAKED POLLOCK
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
- Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.
- Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.
- Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 0.7 g, Cholesterol 99.3 mg, Fat 8.6 g, Protein 23.8 g, SaturatedFat 4.8 g, Sodium 208.2 mg, Sugar 0.1 g
STUFFED SHRIMP WITH GARLIC CREAM SAUCE
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 6 servings as an appetizer
Number Of Ingredients 22
Steps:
- To prepare the garlic cream sauce: Heat 3 tablespoons of oil with the butter in a medium skillet over medium heat. Add the onion, shallots, garlic, and cook, stirring frequently, until the onions are tender and translucent, about 7 minutes. Add the anchovy paste and cook until fragrant. Add the half-and-half and simmer over medium-low heat.
- In a small bowl, combine the cornstarch with an equal amount of water and mix well. Whisk 1 1/2 tablespoons of the cornstarch mixture into the sauce. Whisk the sauce as it returns to a simmer. Simmer for 1 to 2 minutes then check the consistency. Repeat the process if the sauce is too thin. Season the sauce with salt and pepper and keep warm over very low heat.
- To prepare the artichoke, shrimp, and stuffing: Put the artichoke in a medium saucepan, add about 2 inches of water and a little salt. Cover the pot and steam the artichoke over medium heat until a leaf pulls off easily, about 40 minutes. Allow the artichoke to cool then pull away the leaves and scrape the fibrous 'hair' from the heart. Slice the artichoke heart and reserve.
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Add the onion, garlic, and shallots. Cook, stirring frequently, until the onions are tender and translucent, about 7 minutes. Remove the pan from the heat and add the bread crumbs, half the parsley and season with salt and pepper. Moisten the stuffing with enough chicken stock so that it holds together. Set the stuffing aside.
- Butterfly the shrimp. Remove the veins then lay the shrimp flat, cut-side up. Spoon stuffing into each shrimp. Place the artichokes in the bottom of a greased baking dish. Re-form the shrimp and place them in a snug single layer over the artichokes. Drizzle the shrimp with the melted butter and a little olive oil and bake until they are firm and opaque, about 10 minutes.
- Arrange the shrimp and artichoke on appetizer plates then drizzle with garlic cream. Garnish with the remaining parsley and serve.
More about "stuffed pollock with shrimp sauce recipes"
GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN
From foodfolksandfun.net
17 BEST POLLOCK RECIPES (QUICK AND EASY) - ALL NUTRITIOUS
From allnutritious.com
BAKED STUFFED SHRIMP - A FAMILY FEAST®
From afamilyfeast.com
BAKED STUFFED FISH FILLET WITH BREADCRUMBS RECIPE - THE …
From thespruceeats.com
4.2/5 (76)Total Time 50 minsCategory Entree, DinnerCalories 377 per serving
COCONUT LIME SHRIMP SAUCE OVER POLLOCK FILLET RECIPE
From oneacrevintagehome.com
SHRIMP-STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
I TRIED 9 TRADER JOE'S PREPARED FROZEN SHRIMP DISHES AND
From allrecipes.com
SHRIMP WITH LOBSTER SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
28 RED LOBSTER COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
SHRIMP-STUFFED SHELLS - HANDLE THE HEAT
From handletheheat.com
17 ALASKAN POLLOCK RECIPES (BAKED, POACHED, AND MORE)
From insanelygoodrecipes.com
BAKED STUFFED POLLOCK - SIMPLY MADE, SIMPLY DELICIOUS MEALS BY RICK
From rickdv.wordpress.com
BáNH CUốN RECIPE | BON APPéTIT
From bonappetit.com
STUFFED POLLOCK WITH SHRIMP SAUCE - PESCATARIAN RECIPES
From fooddiez.com
SHRIMP STUFFED EGGPLANT WITH THICKENED SAUCE - RECIPETIN JAPAN
From japan.recipetineats.com
CRAB STUFFED POLLOCK OR FLOUNDER | RECIPELION.COM
From recipelion.com
SHRIMP STUFFED PORTOBELLO MUSHROOMS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
RECIPES WITH POLLOCK AND SHRIMP (PAGE 1) - FOODFERRET
From foodferret.com
SHRIMP STUFFED SALMON - THE DIZZY COOK
From thedizzycook.com
CRAB STUFFED SHRIMP WITH SAUCE - COOKED BY JULIE
From cookedbyjulie.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
CRAB STUFFED SHRIMP - CHEF DENNIS
From askchefdennis.com
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #fish #shellfish #number-of-servings #4-hours-or-less
You'll also love