TURKEY REUBEN BURGERS
I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping.
Provided by candace
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
- Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
- Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
- Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
- To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.
Nutrition Facts : Calories 728 calories, Carbohydrate 50.1 g, Cholesterol 150.2 mg, Fat 38.2 g, Fiber 8.2 g, Protein 47.9 g, SaturatedFat 12.1 g, Sodium 1746.3 mg, Sugar 11.3 g
STUFFED REUBEN BURGERS!
These Burgers are so good and moist! They are topped with the same things that go on a Reuben Sandwich.... but to me... the thing that really makes this burger great... is the filling inside! We make a big batch of these up and freeze them on a baking sheet, bag them up in zipper bags, and store in the freezer... Then when we...
Provided by Colleen Sowa
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Separate the ground beef into 16 equal size balls. Flatten the balls out into about 4 inch patties. Cut the cheese slices into 4 small squares. Put 2 squares on top of each of 8 hamberger patties. On top of the cheese, put 1 Tablespoon of sauerkaut, and then up to 1 Tablespoon of the Thousand Island Dressing.
- 2. Put the remaining 8 hamburger patties carefully on top of the ones with fillings. Press the patties together around the edges to create a seal.
- 3. Fry in a large pan on medium-high. Sprinkle each hamburger patty with some black pepper. When burgers are done, top with swiss cheese, put 1 Tbs. water in pan and put lid on pan to melt the cheese. Place on buns and use sauerkraut and Thousand Island dressing to top. Serve right away!
REUBEN PORTOBELLO MUSHROOM BURGERS
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. -Lisa Benoit, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 1/2 teaspoon oil; wrap in foil. Bake until cloves are soft, 20-25 minutes. Unwrap and cool to room temperature. , Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened, 4-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Squeeze roasted garlic from skins; mash with a fork. Add to onions. Stir in sauerkraut, coleslaw mix and applesauce. Cook and stir over medium heat until coleslaw begins to soften, about 5 minutes. Remove from the heat., Place mushrooms on a baking sheet. Brush with remaining 2 tablespoons oil. Combine spices; rub over mushrooms. Bake until tender, 10-15 minutes, turning once. Top with Swiss cheese; bake until cheese is melted, 2-3 minutes longer., Serve mushrooms in buns with sauerkraut mixture and dressing.
Nutrition Facts : Calories 396 calories, Fat 22g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 708mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
REUBEN BURGERS
Make and share this Reuben Burgers recipe from Food.com.
Provided by Jellyqueen
Categories Pork
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together except the sauerkraut and cheese.
- Shape mixture into 5 patties, each about 3/4-inch thick.
- Set oven control to broil or 550 degrees F.
- Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- Top each patty with sauerkraut and a cheese slice.
- Broil until the cheese is melted and a light brown in color.
- Nice served on toasted rye or pumpernickel buns or bread.
Nutrition Facts : Calories 722, Fat 72.2, SaturatedFat 31.7, Cholesterol 115.7, Sodium 194, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 15.1
More about "stuffed reuben burgers recipes"
REUBEN BURGER RECIPE — HOW TO MAKE A REUBEN BURGER - PARADE
From parade.com
EASIEST EVER REUBEN BURGER ON THE GRIDDLE
From theflattopking.com
THE BEST BROWNIE RECIPES FROM INA GARTEN AND GORDON RAMSEY
From businessinsider.com
15 STUFFED BURGER RECIPES
From allrecipes.com
STUFFED REUBEN BURGERS RECIPES RECIPE
From alicerecipes.com
SMASHED REUBEN BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
21 BEST STUFFED BURGER RECIPES - PARADE
From parade.com
BURGER RECIPES: STUFFED REUBEN BURGER WITH CABBAGE SLAW /W …
From burgerbase.com
BEST MELTY REUBEN BURGER RECIPE - HOW TO MAKE A MELTY REUBEN ... - DELISH
From delish.com
REUBEN BURGER - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BEST STUFFED REUBEN BURGERS RECIPES
From alicerecipes.com
GRILLED REUBEN BURGERS ON BUTTERED RYE TOAST - GRUMPY'S …
From grumpyshoneybunch.com
REUBEN STUFFED BURGERS | PUNCHFORK
From punchfork.com
REUBEN BURGER - TAO OF SPICE
From taoofspice.com
REUBEN STUFFED TURKEY BURGERS | EATING CHALK
From eatingchalk.com
MOUTH WATERING TASTY REUBEN BURGER - TRIED AND TASTY
From triedandtasty.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET GRILLMASTER
From gourmetgrillmaster.com
5 AWESOME STUFFED BURGER RECIPES - FOOD REPUBLIC
From foodrepublic.com
THE ORIGINAL CAFé BOULUD MOVES SOUTH - THE NEW YORK TIMES
From nytimes.com
REUBEN STUFFED BURGERS RECIPE ON FOOD52
From food52.com
You'll also love
Related Search