WRAPPED SALMON
This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.
Provided by HEIDI S.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.
- Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 tablespoon of Dijon mustard.
- Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.
- Bake in preheated oven for 20 minutes or until phyllo dough is golden brown.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 23.1 g, Cholesterol 135.7 mg, Fat 35.1 g, Fiber 0.7 g, Protein 38.8 g, SaturatedFat 17.2 g, Sodium 791.4 mg, Sugar 0.1 g
STUFFED SALMON WITH BALSAMIC BUTTER SAUCE
Steps:
- For the crab cake mix: Gently mix the crab meat with the mayonnaise, lemon juice, mustard, seafood seasoning and Worcestershire sauce in a large bowl. Form four 4-ounce crab cakes.
- Preheat the oven to 475 degrees F.
- For the salmon: Make a small vertical pocket in each piece of salmon. Place a slice of Brie on the bottom of the pocket, top with 1 crab cake and another slice of Brie.
- Place the salmon in a large baking dish and add enough water to reach one-quarter of the way up the side of the salmon. Bake until pale and cooked through, 12 to 15 minutes.
- For the asparagus and sauce: Bring a large pot of salted water to a boil. Cook the asparagus just until crisp tender and bright green. Drain and plunge into an ice bath to stop the cooking.
- Put the vinegar and shallots in a saute pan and cook over medium heat until vigorously bubbling and reduced by three-quarters, about 2 minutes. Add a pinch salt and pepper, reduce the heat to low and slowly stir in the butter. If the sauce is too thin, continue to simmer over very low heat until desired thickness.
- In a second saute pan, heat the oil over medium-high heat until hot. Add the asparagus, season with salt and pepper and cook until warmed through. (The asparagus is already cooked so don't saute it too long.)
- Serve the salmon and asparagus over wild rice. Spoon over the sauce.
STUFFED SALMON IN FLAKY DOUGH
Steps:
- Season with the pepper, salt, and chives. Cool. When ready to assemble the dish, line a large cookie sheet with parchment paper. Roll the dough into a 16" square. Cut a 16" long strip from the dough measuring 5" to 6" wide, and place it on the diagonal on the parchment paper. Place one of the salmon fillets on top and sprinkle it lightly with salt and pepper. Spread the cooled mushroom shrimp stuffing evenly on top, then cover the stuffing with the remaining salmon fillet. Take care to arrange the fillets so that the thinner part of the fillet on the bottom corresponds to the larger, thicker part of the fillet on top and the shape and thickenss are the same. Roll the remaining, wider strip of dough up onto your rolling pin, then unroll it on top of the second fillet. Brush off any flour from the surface of the dough, and press it all around the edges, so it conforms to the fish shape underneath. The large top layer of dough will stick around the edge to the layer of dough underneath. Press the two layers of dough gently around the edge so they adhere well together, then palce in the freeezer for about 10 min. to firm up the dough. Preheat the oven to 375F. After 10 min., remove the fish from the freezer, and trim the excess dough all around the edge to create a fish outline with dorsal fins as well as a tail from the extra dough around the salmon. Make a gill with a strip of the trimmed dough, and cut and position a round piece of dough for the eye. Break the whole egg into a small bowl, and remove about half the white. Beat the remaining egg in the bowl with a fork to make a wash for coating the "fish". Brush the salmon with the egg. Holding the tip from a pastry bag (large end down) at an angle, press it (FINISH IN INTRO ABOVE)
STUFFED SALMON COPYCAT RECIPE
This is a copycat recipe I came up with for the stuffed salmon that is sold in warehouse chains such as Costco, BJ's Warehouse and Sam's Club.
Provided by Mary Cokenour
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Brush 2 Tbsp olive oil on bottom and sides of a 1.5 qt baking dish.
- Make a cut lengthwise on each filet, leave ½" uncut space on each side, and on the bottom; create a pocket by gently running tip of sharp knife under each flap and leave ½" space each side.
- In a medium bowl, combine crab meat, rice, butter, cream cheese, garlic and herbs (except salt and dill) well. Spoon filling into each filet pocket; creating a small mound at the top. Brush remaining olive oil onto salmon; sprinkle salt and dill over the salmon and place into baking dish.
- Bake for 20 minutes; check for doneness (thickest part of filet will flake) about 2 minutes before allotted cooking time.
Nutrition Facts : Calories 552.5, Fat 28, SaturatedFat 6.4, Cholesterol 127.6, Sodium 1267, Carbohydrate 20, Fiber 0.5, Sugar 3.7, Protein 52.3
STUFFED SALMON
Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.
Provided by pchow98
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
- Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
- Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
- Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
- Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
- Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g
SEAFOOD-STUFFED SALMON FILLETS
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.
Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
BAKED STUFFED SALMON
Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.
Provided by Kevin Young
Categories High Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Dredge the salmon in flour, using more as needed to ensure even coverage.
- In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.
- Stuff the cavity of the salmon with bread mixture, then close with toothpicks.
- In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.
- Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.
- Squeeze lemon juice evenly over the salmon.
- Bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).
- Remove from oven and take out toothpicks.
- Cut salmon crosswise into about 2 inch pieces.
Nutrition Facts : Calories 816.1, Fat 39, SaturatedFat 12.9, Cholesterol 242.5, Sodium 851.8, Carbohydrate 28, Fiber 1.8, Sugar 2.3, Protein 83.8
More about "stuffed salmon in flaky dough recipes"
CRAB STUFFED SALMON RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
STUFFED SALMON IN FLAKY PASTRY - THE CALIFORNIA WINE …
From cawineclub.com
10 BEST BAKED STUFFED SALMON RECIPES | YUMMLY
From yummly.com
STUFFED SALMON WITH SPINACH FILLING - JESSICA GAVIN
From jessicagavin.com
STUFFED SALMON IN FLAKY DOUGH | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
STUFFED SALMON WITH SPINACH CREAM CHEESE FILLING – WELLPLATED.COM
From wellplated.com
CREAMY SPINACH STUFFED SALMON (PALEO, WHOLE30, LOW CARB)
From whatgreatgrandmaate.com
STUFFED SALMON RECIPE (WITH CREAMY SPINACH FILLING) | KITCHN
From thekitchn.com
STUFFED SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRAB STUFFED SALMON - BAKE IT WITH LOVE
From bakeitwithlove.com
STUFFED SALMON IN FLAKY DOUGH | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
STUFFED SALMON IN FLAKY DOUGH RECIPE - COOKING INDEX
From cookingindex.com
SPINACH STUFFED SALMON {VIDEO} - I AM BAKER
From iambaker.net
CREAMY SPINACH STUFFED SALMON IN GARLIC BUTTER - CAFE DELITES
From cafedelites.com
DOUBLE-STUFFED SALMON | CANADIAN LIVING
From canadianliving.com
STUFFED SALMON IN FLAKY DOUGH - PESCATARIAN RECIPES
From fooddiez.com
STUFFED SALMON IN FLAKY DOUGH – RECIPES NETWORK
From recipenet.org
HOW TO COOK SALMON TO FLAKEY, TENDER PERFECTION EVERY TIME
From beckandbulow.com
COOKING ROUGH: SAVORY STUFFED SALMON LOAF • BC OUTDOORS …
From bcoutdoorsmagazine.com
BEST DOUBLE-STUFFED SALMON RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
STUFFED SALMON IN FLAKY DOUGH RECIPE - COOKEATSHARE
From cookeatshare.com
PAN SEARED SALMON RECIPE - WHOLESOME YUM
From wholesomeyum.com
WHAT TO SERVE WITH STUFFED SALMON: 12 BEST SIDE DISHES
From happymuncher.com
10 BEST STUFFED SALMON FILLET RECIPES | YUMMLY
From yummly.com
SEAFOOD STUFFED SALMON - COOK WHAT YOU LOVE
From cookwhatyoulove.com
STUFFED SALMON IN FLAKY DOUGH- WIKIFOODHUB
From wikifoodhub.com
STUFFED SALMON | JAMIE OLIVER RECIPES
From jamieoliver.com
CRAB STUFFED SALMON (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
RECIPE: DELICIOUS SNAPPY STUFFED SALMON – KETO-MOJO
From keto-mojo.com
EASY SPINACH STUFFED SALMON RECIPE — BE GREEDY EATS | WHERE …
From begreedyeats.com
THE BEST CRUSTED SALMON RECIPE WILL KNOCK YOUR SOCKS OFF - ALL …
From all-thats-jas.com
FLAKY OVEN BAKED SALMON RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
STUFFED SALMON IN FLAKY DOUGHWITH MUSHROOM-SHRIMP …
From recipelink.com
You'll also love