STUFFED SHRIMP
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that's a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled a day ahead for convenience. More Shrimp Appetizers »
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp. , Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers.
Nutrition Facts :
STUFFED SHRIMP APPETIZERS
"This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it." Shirley Leasock - Rockwood, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15x10x1-in. baking pan., In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 46mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
FETA STUFFED SHRIMP APPETIZER
Make and share this Feta Stuffed Shrimp Appetizer recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 20m
Yield 16 shrimp
Number Of Ingredients 6
Steps:
- Combine cheeses, garlic and parsley.
- Butterfly shrimp by cutting a slit along the back of each shrimp.
- Using your fingers, widen the slit until the shrimp is open down to the front skin.
- Fill each with the cheese mixture.
- Cover a serving plate with lettuce and arrange shrimp on top.
BAKED SHRIMP APPETIZERS
Make and share this Baked Shrimp Appetizers recipe from Food.com.
Provided by jonesies
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms; chop stems.
- Set aside 16 shrimp.
- Chop remaining shrimp.
- Combine chopped shrimp, chopped mushrooms, crumbs, egg, milk, lemon juice, onion and salt.
- Spoon into mushroom caps.
- Top with whole shrimp and brush each appetizer with melted butter.
- Bake at 375 degrees for 15 minutes until tender.
Nutrition Facts : Calories 73.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 64.3, Sodium 81.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 7.2
SHRIMP STUFFED MUSHROOMS
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Provided by Tony Anderson
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
- In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
- Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 7.5 g, Cholesterol 83.2 mg, Fat 12.5 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 6.8 g, Sodium 213.7 mg, Sugar 1.9 g
SHRIMP-STUFFED EGG APPETIZERS
Ditch the yolks and make these delicious Shrimp-Stuffed Egg Appetizers. This creamy blend of shrimp, celery and cucumber is light, satisfying and packed with a bunch of flavor. Everyone will be asking for the recipe.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine shrimp, celery and cucumber in medium bowl.
- Mix mayo, sour cream, crushed pepper and lemon juice until blended. Add to shrimp mixture; mix lightly.
- Spoon into egg whites.
Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 240 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
GARLIC-PARMESAN STUFFED SHRIMP APPETIZERS
Whip up these yummy Garlic-Parmesan Stuffed Shrimp Appetizers. It takes just minutes in the oven for this tasty shrimp appetizer stuffed with garlic and Parmesan to get perfectly pink and ready to serve.
Provided by My Food and Family
Categories Home
Time 30m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Make lengthwise cut down back of each shrimp, being careful to not cut all the way through each. Place in large bowl. Add 1/4 cup dressing; stir to evenly coat shrimp with dressing. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
- Remove shrimp from dressing; discard dressing. Open shrimp slightly; place, cut sides up, in single layer in shallow baking dish. Top with crumb mixture; press gently into shrimp to secure.
- Bake 7 to 8 min. or until shrimp turn pink.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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