HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
STUFFED STRAWBERRY CHEESECAKES
Make and share this Stuffed Strawberry Cheesecakes recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
- Combine cream cheese, sugar and vanilla in a small bowl.
- Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
- Garnish with mint and serve.
Nutrition Facts : Calories 82.3, Fat 4.5, SaturatedFat 2.4, Cholesterol 14, Sodium 64, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 2.2
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- In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, sour cream, and vanilla extract; beat well.
- Cut the top off the strawberries to remove the green stem and leaves and to make a flat surface so the strawberries can sit upright. Use a sharp knife to cut the strawberries in half vertically from the point of the strawberry down close to the base, but do not cut all the way through. Cut each half into 3 wedges (again, do not cut all the way through the base of the strawberry) to form a total of 6 petals. Place your finger down inside of the strawberry to make room for the filling to be piped inside.
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