Stuffing Baubles Recipes

BASIC STUFFING BALLS WITH VARIATIONS

These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.

Provided by foodtvfan

Categories < 60 Mins

Time 40m

Yield 8 stuffing balls, 8 serving(s)

Number Of Ingredients 10

Basic Stuffing Balls With Variations image

Steps:

Preheat oven to 375 degrees Fahrenheit.
Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
Heat butter or margarine in a large skillet.
Add onion and celery and sauté gently until soft.
Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
Shape mixture into 8 balls. Dampen hands with cold water if necessary.
Place stuffing balls on prepared baking sheet.
Bake at 375 degrees Fahrenheit for about 20 minutes or until set.

Ingredients

1/3 cup butter
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
5 cups soft white bread cubes, 1/2-inch
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon poultry seasoning
1 egg, well beaten
1/4 cup chicken broth

SAGE AND ONION STUFFING

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Provided by Esther Clark

Categories Side dish

Time 55m

Yield Makes 12 balls (serves 4)

Number Of Ingredients 8

Sage and onion stuffing image

Steps:

Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.

Nutrition Facts : Calories 214 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

Ingredients

1 tbsp butter
1 tbsp oil
1 large onion , finely chopped
1 bay leaf
1 garlic clove , crushed
1½ tbsp dried or fresh sage , finely chopped
180g fresh breadcrumbs
1 large egg , lightly beaten

SAUSAGE STUFFING BALLS

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Provided by GINGERCHANCEFELIX

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h

Yield 20

Number Of Ingredients 7

Sausage Stuffing Balls image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 4.6 g, Cholesterol 24.8 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 245.8 mg, Sugar 0.7 g

Ingredients

½ cup herb-seasoned dry bread stuffing mix
¾ cup hot water
1 pound ground pork sausage
½ cup finely chopped onion
½ cup finely chopped celery
1 egg, beaten
½ teaspoon baking powder

HEALTHY STUFFING BALLS

Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy option is low-fat yet full of flavour

Provided by Barney Desmazery

Categories Side dish, Vegetable

Time 1h5m

Yield Serves 8, makes about 12

Number Of Ingredients 11

Healthy stuffing balls image

Steps:

Heat oven to 200C/180C fan/gas 6. Gently heat the oil in a shallow saucepan then add the onion, celery and garlic. Keep everything sizzling on a medium heat for 15 mins until soft. Tip into a food processor with the rest of the ingredients, except the egg, plus a small pinch of salt, if you like. Pulse until everything is chopped, then add the egg and pulse until combined. Use wet hands to roll the mixture into walnut-sized balls, then place on a baking sheet lined with baking parchment.
Bake in the oven for 25-30 mins until golden and hot through. Will freeze for up to three months; defrost fully before reheating.

Nutrition Facts : Calories 146 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

Ingredients

1 tbsp olive oil
1 large onion , finely chopped
2 sticks celery , stringed and finely chopped
2 garlic cloves , finely chopped
15g dried apricots , roughly chopped
75g peeled chestnuts
75g almonds
100g wholemeal bread , crusts removed and roughly torn (about 6 slices)
large bunch parsley , chopped
large pinch dried sage
1 egg

STUFFING BALLS

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Stuffing Balls image

Steps:

Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 large egg, well beaten

More about "stuffing baubles recipes"

MEEMAW’S BAKED STUFFING BALLS | 12 TOMATOES

Web Nov 18, 2019 Preheat oven to 375°F and line a baking sheet with aluminum foil and grease with nonstick spray. Set aside. Melt butter in a …
From 12tomatoes.com
4.3/5 (86)
Estimated Reading Time 2 mins
Servings 4-6
Total Time 30 mins

Preheat oven to 375°F and line a baking sheet with aluminum foil and grease with nonstick spray. Set aside.
Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add salt, pepper, sage, and thyme, and cook until fragrant, 1 minute more. Remove from heat.
In a large bowl, whisk together eggs and chicken broth. Stir in bread and parsley, followed by onion mixture. Mix until combined.
Form mixture into 2-inch balls and place on prepared baking sheet. Bake until golden brown and crisp, about 20 minutes. Enjoy!

Stuffing Baubles Recipes

BASIC STUFFING BALLS WITH VARIATIONS

SAGE AND ONION STUFFING

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

SAUSAGE STUFFING BALLS

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

HEALTHY STUFFING BALLS

Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy option is low-fat yet full of flavour

STUFFING BALLS

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina

More about "stuffing baubles recipes"

MEEMAW’S BAKED STUFFING BALLS | 12 TOMATOES

GOOD HOUSEKEEPING: JEWELLED STUFFING BAUBLES

THANKSGIVING STUFFING - TASTES BETTER FROM SCRATCH

THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM

SIMPLE IS BEST STUFFING RECIPE | BON APPéTIT

BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB …

EASY STUFFING RECIPE - SPEND WITH PENNIES

STUFFING RECIPE: JEWELLED STUFFING BAUBLES - GOOD …

BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

WORLD’S BEST THANKSGIVING STUFFING - CHATEAU DUMPLINGS - CREATOR …

CRANBERRY AND SAUSAGEMEAT STUFFING BALLS - DELICIOUS. MAGAZINE

ALLRECIPES

STUFFING RECIPES | BBC GOOD FOOD

STILL THE BEST STUFFING EVER! | RECIPETIN EATS

BACON WRAPPED STUFFING SAUSAGE BAUBLES - THE JOLLY HOG

HOMEMADE STUFFING | TRADITIONAL BREAD STUFFING RECIPE - MOM'S …

BEST STUFFING RECIPES FOR CHRISTMAS DINNER - GOOD HOUSEKEEPING

STUFFING BAUBLES RECIPE | EAT YOUR BOOKS

You'll also love

Related Search